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SideChef
Recipes
Dairy-Free
Stir-Fried Baby Bok Choy

8 INGREDIENTS • 7 STEPS • 10MINS

Stir-Fried Baby Bok Choy

Recipe

4.5

2 ratings
Enjoy as a healthy side dish!
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Enjoy as a healthy side dish!
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Roots Community Supported Agriculture
Roots is a project of APIOPA. Our goal is to get fresh, and culturally relevant produce into Asian and Pacific Islander communities who lack access.

10MINS

Total Time

$0.10

Cost Per Serving

Ingredients

Servings
4
us / metric
Baby Bok Choy
6 cups
Baby Bok Choy
Low-Sodium Soy Sauce
1 1/2 Tbsp
Low-Sodium Soy Sauce
Rice Wine
1 Tbsp
Rice Wine
or Dry Sherry
Granulated Sugar
1/2 tsp
Granulated Sugar
Peanut Oil
1 Tbsp
Peanut Oil
Garlic
1 bulb
Garlic, minced
Fresh Ginger
1
Fresh Ginger, minced
Sesame Oil
2 tsp
Sesame Oil

Nutrition Per Serving

VIEW ALL
Calories
112
Fat
6.2 g
Protein
3.5 g
Carbs
12.1 g
Love This Recipe?
Add to plan
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Stir-Fried Baby Bok Choy
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author_avatar
Roots Community Supported Agriculture
Roots is a project of APIOPA. Our goal is to get fresh, and culturally relevant produce into Asian and Pacific Islander communities who lack access.

Cooking Instructions

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step 1
Mince the Fresh Ginger (1).
step 1 Mince the Fresh Ginger (1).
step 2
Mince the Garlic (1 bulb).
step 2 Mince the Garlic (1 bulb).
step 3
Wash, trim and discard the rough bottoms from the Baby Bok Choy (6 cups). Separate leaves, rinse, and pat dry.
step 3 Wash, trim and discard the rough bottoms from the Baby Bok Choy (6 cups). Separate leaves, rinse, and pat dry.
step 4
In a small bowl, combine Low-Sodium Soy Sauce (1 1/2 Tbsp), Rice Wine (1 Tbsp), and Granulated Sugar (1/2 tsp). Set aside.
step 4 In a small bowl, combine Low-Sodium Soy Sauce (1 1/2 Tbsp), Rice Wine (1 Tbsp), and Granulated Sugar (1/2 tsp). Set aside.
step 5
Heat wok. Add Peanut Oil (1 Tbsp) and coat the bottom and sides of the wok.
step 5 Heat wok. Add Peanut Oil (1 Tbsp) and coat the bottom and sides of the wok.
step 6
Add garlic and ginger and stir-fry for about 30 seconds. Add bok choy and stir-fry for two minutes, or until crisp-tender. Add soy sauce mixture and cook for another 30 seconds.
step 6 Add garlic and ginger and stir-fry for about 30 seconds. Add bok choy and stir-fry for two minutes, or until crisp-tender. Add soy sauce mixture and cook for another 30 seconds.
step 7
Turn off heat and drizzle with Sesame Oil (2 tsp). Transfer to serving plate and serve hot. Enjoy!
step 7 Turn off heat and drizzle with Sesame Oil (2 tsp). Transfer to serving plate and serve hot. Enjoy!

Tags

Dairy-Free
Asian
Lunch
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Side Dish
Vegetables
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