Recipe

8 INGREDIENTS • 7 STEPS • 10MINS

Stir-Fried Baby Bok Choy

Name: Stir-Fried Baby Bok Choy
Total time: PT600.0S
Yield: 4
Ingredients: 1 pound Baby Bok Choy; 1 1/2 tablespoon Low-Sodium Soy Sauce; 1 tablespoon Rice Wine; 1/2 teaspoon Granulated Sugar; 1 tablespoon Peanut Oil; 1 bulb Garlic; 1 Fresh Ginger; 2 teaspoon Sesame Oil

4.5

2 ratings

Enjoy as a healthy side dish!

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Stir-Fried Baby Bok Choy

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Roots Community Supported Agriculture

Roots is a project of APIOPA. Our goal is to get fresh, and culturally relevant produce into Asian and Pacific Islander communities who lack access.

Enjoy as a healthy side dish!

10MINS

Total Time

$0.10

Cost Per Serving

Ingredients

Servings

4

US / Metric

6 cups

Baby Bok Choy

1 1/2 Tbsp

Low-Sodium Soy Sauce

1 Tbsp

Rice Wine

or Dry Sherry

1/2 tsp

Granulated Sugar

1 Tbsp

Peanut Oil

1 bulb

Garlic, minced

1

Fresh Ginger, minced

1/2 Tbsp

Sesame Oil

Nutrition Per Serving

VIEW ALL

Calories

112

Fat

6.2 g

Protein

3.5 g

Carbs

12.1 g

Add to plan

Stir-Fried Baby Bok Choy

Save

Roots Community Supported Agriculture

Roots is a project of APIOPA. Our goal is to get fresh, and culturally relevant produce into Asian and Pacific Islander communities who lack access.

Cooking InstructionsHide images

step 1

Mince the Fresh Ginger (1).

step 2

Mince the Garlic (1 bulb).

step 3

Wash, trim and discard the rough bottoms from the Baby Bok Choy (6 cups). Separate leaves, rinse, and pat dry.

step 4

In a small bowl, combine Low-Sodium Soy Sauce (1 1/2 Tbsp), Rice Wine (1 Tbsp), and Granulated Sugar (1/2 tsp). Set aside.

step 5

Heat wok. Add Peanut Oil (1 Tbsp) and coat the bottom and sides of the wok.

step 6

Add garlic and ginger and stir-fry for about 30 seconds. Add bok choy and stir-fry for two minutes, or until crisp-tender. Add soy sauce mixture and cook for another 30 seconds.

step 7

Turn off heat and drizzle with Sesame Oil (1/2 Tbsp). Transfer to serving plate and serve hot. Enjoy!