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RECIPE
8 INGREDIENTS7 STEPS10min

Stir-Fried Baby Bok Choy

4.5
2 Ratings
Enjoy as a healthy side dish!
Stir-Fried Baby Bok Choy Recipe | SideChef
Enjoy as a healthy side dish!
Roots Community Supported Agriculture
Roots is a project of APIOPA. Our goal is to get fresh, and culturally relevant produce into Asian and Pacific Islander communities who lack access.
http://www.rootscsa.org
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Estimated Total: Estimated Total:
Fulfilled by
Roots Community Supported Agriculture
Roots is a project of APIOPA. Our goal is to get fresh, and culturally relevant produce into Asian and Pacific Islander communities who lack access.
http://www.rootscsa.org
10min
Total Time
$0.10
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
6 cups
Baby Bok Choy
1 Tbsp
Rice Wine
or Dry Sherry
1 Tbsp
Peanut Oil
1 bulb
Garlic , minced
1
Fresh Ginger , minced
1/2 Tbsp
Sesame Oil
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Nutrition Per Serving

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CALORIES
112
FAT
6.2 g
PROTEIN
3.5 g
CARBS
12.1 g

Cooking Instructions

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Step 1
Mince the Fresh Ginger (1) .
Step 2
Mince the Garlic (1 bulb) .
Step 3
Wash, trim and discard the rough bottoms from the Baby Bok Choy (6 cups) . Separate leaves, rinse, and pat dry.
Step 4
In a small bowl, combine Low-Sodium Soy Sauce (1 1/2 Tbsp) , Rice Wine (1 Tbsp) , and Granulated Sugar (1/2 tsp) . Set aside.
Step 5
Heat wok. Add Peanut Oil (1 Tbsp) and coat the bottom and sides of the wok.
Step 6
Add garlic and ginger and stir-fry for about 30 seconds. Add bok choy and stir-fry for two minutes, or until crisp-tender. Add soy sauce mixture and cook for another 30 seconds.
Step 7
Turn off heat and drizzle with Sesame Oil (1/2 Tbsp) . Transfer to serving plate and serve hot. Enjoy!
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Nutrition Per Serving
Calories
112
% Daily Value*
Fat
6.2 g
8%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
12.1 g
4%
Fiber
1.7 g
6%
Sugars
3.9 g
--
Protein
3.5 g
7%
Sodium
288.4 mg
13%
Vitamin D
--
--
Calcium
153.6 mg
12%
Iron
1.6 mg
9%
Potassium
405.9 mg
9%
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