Stir-Fried Baby Bok Choy

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

6 cups

Baby Bok Choy

1 1/2 Tbsp

Low-Sodium Soy Sauce

1 Tbsp

Rice Wine

or Dry Sherry

1/2 tsp

Granulated Sugar

1 Tbsp

Peanut Oil

1 bulb

Garlic , minced

1

Fresh Ginger , minced

1/2 Tbsp

Sesame Oil

Cooking Instructions

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Step 1

Mince the Fresh Ginger (1) .

Step 2

Mince the Garlic (1 bulb) .

Step 3

Wash, trim and discard the rough bottoms from the Baby Bok Choy (6 cups) . Separate leaves, rinse, and pat dry.

Step 4

In a small bowl, combine Low-Sodium Soy Sauce (1 1/2 Tbsp) , Rice Wine (1 Tbsp) , and Granulated Sugar (1/2 tsp) . Set aside.

Step 5

Heat wok. Add Peanut Oil (1 Tbsp) and coat the bottom and sides of the wok.

Step 6

Add garlic and ginger and stir-fry for about 30 seconds. Add bok choy and stir-fry for two minutes, or until crisp-tender. Add soy sauce mixture and cook for another 30 seconds.

Step 7

Turn off heat and drizzle with Sesame Oil (1/2 Tbsp) . Transfer to serving plate and serve hot. Enjoy!