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RECIPE
11 INGREDIENTS10 STEPS1hr

Beef Sinigang

5.0
1 Ratings
For an easy, hearty and delicious meal to serve to your loved ones, you can’t go wrong with this Beef Ribs Sinigang recipe. This is made even more special with the use of Knorr Sinigang sa Sampalok Original.
Beef Sinigang Recipe | SideChef
For an easy, hearty and delicious meal to serve to your loved ones, you can’t go wrong with this Beef Ribs Sinigang recipe. This is made even more special with the use of Knorr Sinigang sa Sampalok Original.
Roots Community Supported Agriculture
Roots is a project of APIOPA. Our goal is to get fresh, and culturally relevant produce into Asian and Pacific Islander communities who lack access.
http://www.rootscsa.org
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Fulfilled by
Roots Community Supported Agriculture
Roots is a project of APIOPA. Our goal is to get fresh, and culturally relevant produce into Asian and Pacific Islander communities who lack access.
http://www.rootscsa.org
1hr
Total Time
$1.33
Cost Per Serving

Ingredients

US / METRIC
Servings:
10
Serves 10
4 cups
Water
1
Onion
2 Tbsp
Canola Oil
2 cloves
Garlic , chopped
1 lb
Beef Stew Meat , cut
2
Large  Tomatoes , diced
1 bunch
Chinese Long Beans , trimmed
2 bunches
Baby Bok Choy , chopped, trimmed, rinsed
2
Medium  Daikon , sliced, rinsed
2
Medium  Eggplants , sliced, rinsed
1 pckg
Tamarind Soup Base
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Nutrition Per Serving

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CALORIES
174
FAT
7.4 g
PROTEIN
14.2 g
CARBS
13.6 g

Cooking Instructions

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Step 1
Rinse and slice the Eggplants (2) .
Step 2
Rinse and slice the Daikon (2) .
Step 3
Rinse, trim, and chop the Baby Bok Choy (2 bunches) .
Step 4
Rinse and trim the Chinese Long Beans (1 bunch) .
Step 5
Dice the Tomatoes (2) .
Step 6
Chop the Garlic (2 cloves) .
Step 7
Heat Canola Oil (2 Tbsp) in a medium stockpot. Sauté Onion (1) and garlic until tender. Add Beef Stew Meat (1 lb) and sauté until browned.
Step 8
Pour in Water (4 cups) . Bring water to a boil, add Tamarind Soup Base (1 pckg) , reduce heat, and simmer for 30 minutes.
Step 9
Add remaining vegetables. Simmer for 20 minutes. Stir occasionally.
Step 10
Serve with rice or enjoy by itself! Best served hot.
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Nutrition Per Serving
Calories
174
% Daily Value*
Fat
7.4 g
9%
Saturated Fat
1.9 g
10%
Trans Fat
0.0 g
--
Cholesterol
32.2 mg
11%
Carbohydrates
13.6 g
5%
Fiber
4.7 g
17%
Sugars
5.6 g
--
Protein
14.2 g
28%
Sodium
1094.0 mg
48%
Vitamin D
--
--
Calcium
221.9 mg
17%
Iron
2.8 mg
16%
Potassium
751.8 mg
16%
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