Cooking Instructions
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Step 1
Rinse and slice the
Eggplants (2)
.
Step 2
Rinse and slice the
Daikon (2)
.
Step 3
Rinse, trim, and chop the
Baby Bok Choy (2 bunches)
.
Step 4
Rinse and trim the
Chinese Long Beans (1 bunch)
.
Step 5
Dice the
Tomatoes (2)
.
Step 6
Chop the
Garlic (2 cloves)
.
Step 7
Heat
Canola Oil (2 Tbsp)
in a medium stockpot. Sauté
Onion (1)
and garlic until tender. Add
Beef Stew Meat (1 lb)
and sauté until browned.
Step 8
Pour in
Water (4 cups)
. Bring water to a boil, add
Tamarind Soup Base (1 pckg)
, reduce heat, and simmer for 30 minutes.
Step 9
Add remaining vegetables. Simmer for 20 minutes. Stir occasionally.
Step 10
Serve with rice or enjoy by itself! Best served hot.
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