Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Heat
Canola Oil (2 Tbsp)
in a medium stockpot. Sauté the
Onion (1)
and
Garlic (2 cloves)
until tender. Add
Beef Stew Meat (1 lb)
and sauté until browned.
Step 2
Pour in the
Water (4 cups)
. Bring water to a boil, add
Tamarind Soup Base (1 pckg)
, reduce heat, and simmer for 30 minutes.
Step 3
Add
Tomatoes (2)
,
Chinese Long Beans (1 bunch)
,
Baby Bok Choy (2 bunches)
,
Daikon Radishes (2)
, and
Eggplants (2)
. Simmer for 20 minutes. Stir occasionally.
Step 4
Serve with rice or enjoy by itself! Best served hot.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSSalmon and Seaweed Rice Ball
Zucchini Pancake
Scrambled Eggs with Tomatoes
Stir-Fried Bitter Melon, Chicken, Black Bean Sauce
Shen Li Hon with Edamame and Bean Curd
Fresh Tomato Basil Salad with Bittermelon Leaves
Stir-Fried Baby Bok Choy
Recommended Recipes
{{name}}