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Beef Sinigang
Recipe

11 INGREDIENTS • 4 STEPS • 1HR

Beef Sinigang

5.0
1 rating
For an easy, hearty and delicious meal to serve to your loved ones, you can’t go wrong with this Beef Ribs Sinigang recipe. This is made even more special with the use of Knorr Sinigang sa Sampalok Original.
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Roots Community Supported Agriculture
Roots is a project of APIOPA. Our goal is to get fresh, and culturally relevant produce into Asian and Pacific Islander communities who lack access.
For an easy, hearty and delicious meal to serve to your loved ones, you can’t go wrong with this Beef Ribs Sinigang recipe. This is made even more special with the use of Knorr Sinigang sa Sampalok Original.
1HR
Total Time
$3.95
Cost Per Serving
Ingredients
Servings
10
US / Metric
Water
4 cups
Water
Onion
1
Onion, chopped
Canola Oil
2 Tbsp
Canola Oil
Garlic
2 cloves
Garlic, chopped
Beef Stew Meat
1 lb
Beef Stew Meat, cut
Tomato
2
Large Tomatoes, diced
Chinese Long Beans
1 bunch
Chinese Long Beans, trimmed
Baby Bok Choy
2 bunches
Baby Bok Choy, chopped, trimmed, rinsed
Daikon Radish
2
Medium Daikon Radishes, sliced, rinsed
Eggplant
2
Medium Eggplants, sliced, rinsed
Tamarind Soup Base
1 pckg
Tamarind Soup Base
Nutrition Per Serving
VIEW ALL
Calories
173
Fat
7.4 g
Protein
14.2 g
Carbs
13.3 g
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Beef Sinigang
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Roots Community Supported Agriculture
Roots is a project of APIOPA. Our goal is to get fresh, and culturally relevant produce into Asian and Pacific Islander communities who lack access.
Cooking InstructionsHide images
step 1
Heat Canola Oil (2 Tbsp) in a medium stockpot. Sauté the Onion (1) and Garlic (2 cloves) until tender. Add Beef Stew Meat (1 lb) and sauté until browned.
step 2
Pour in the Water (4 cups). Bring water to a boil, add Tamarind Soup Base (1 pckg), reduce heat, and simmer for 30 minutes.
step 3
Add Tomatoes (2), Chinese Long Beans (1 bunch), Baby Bok Choy (2 bunches), Daikon Radishes (2), and Eggplants (2). Simmer for 20 minutes. Stir occasionally.
step 4
Serve with rice or enjoy by itself! Best served hot.
step 4 Serve with rice or enjoy by itself! Best served hot.
Tags
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Dairy-Free
Gluten-Free
Asian
Comfort Food
Lunch
Shellfish-Free
Dinner
Soup
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