Beef Sinigang

11 INGREDIENTS • 4 STEPS • 1HR

Beef Sinigang

Recipe

5.0

1 rating

For an easy, hearty and delicious meal to serve to your loved ones, you can’t go wrong with this Beef Ribs Sinigang recipe. This is made even more special with the use of Knorr Sinigang sa Sampalok Original.

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Beef Sinigang

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For an easy, hearty and delicious meal to serve to your loved ones, you can’t go wrong with this Beef Ribs Sinigang recipe. This is made even more special with the use of Knorr Sinigang sa Sampalok Original.

Roots Community Supported Agriculture

Roots is a project of APIOPA. Our goal is to get fresh, and culturally relevant produce into Asian and Pacific Islander communities who lack access.

1HR

Total Time

$3.95

Cost Per Serving

Ingredients

Servings

10

us / metric

4 cups

Water

1

Onion, chopped

2 Tbsp

Canola Oil

2 cloves

Garlic, chopped

1 lb

Beef Stew Meat, cut

2

Large Tomatoes, diced

1 bunch

Chinese Long Beans, trimmed

2 bunches

Baby Bok Choy, chopped, trimmed, rinsed

2

Medium Daikon Radishes, sliced, rinsed

2

Medium Eggplants, sliced, rinsed

1 pckg

Tamarind Soup Base

Nutrition Per Serving

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Calories

173

Fat

7.4 g

Protein

14.2 g

Carbs

13.3 g

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Beef Sinigang

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Roots Community Supported Agriculture

Roots is a project of APIOPA. Our goal is to get fresh, and culturally relevant produce into Asian and Pacific Islander communities who lack access.

Cooking Instructions

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step 1

Heat Canola Oil (2 Tbsp) in a medium stockpot. Sauté the Onion (1) and Garlic (2 cloves) until tender. Add Beef Stew Meat (1 lb) and sauté until browned.

step 2

Pour in the Water (4 cups). Bring water to a boil, add Tamarind Soup Base (1 pckg), reduce heat, and simmer for 30 minutes.

step 3

Add Tomatoes (2), Chinese Long Beans (1 bunch), Baby Bok Choy (2 bunches), Daikon Radishes (2), and Eggplants (2). Simmer for 20 minutes. Stir occasionally.

step 4

Serve with rice or enjoy by itself! Best served hot.

step 4 Serve with rice or enjoy by itself! Best served hot.

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