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RECIPE
11 INGREDIENTS 4 STEPS 1hr

Beef Sinigang

5.0
1 Ratings
For an easy, hearty and delicious meal to serve to your loved ones, you can’t go wrong with this Beef Ribs Sinigang recipe. This is made even more special with the use of Knorr Sinigang sa Sampalok Original.
Beef Sinigang Recipe | SideChef
For an easy, hearty and delicious meal to serve to your loved ones, you can’t go wrong with this Beef Ribs Sinigang recipe. This is made even more special with the use of Knorr Sinigang sa Sampalok Original.
Roots is a project of APIOPA. Our goal is to get fresh, and culturally relevant produce into Asian and Pacific Islander communities who lack access.
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Roots is a project of APIOPA. Our goal is to get fresh, and culturally relevant produce into Asian and Pacific Islander communities who lack access.
1hr
Total Time
$3.95
Cost Per Serving

Ingredients

Servings
10
US / METRIC
4 cups
Water
1
Onion , chopped
2 Tbsp
Canola Oil
2 cloves
Garlic , chopped
1 lb
Beef Stew Meat , cut
2
Large Tomatoes , diced
1 bunch
Chinese Long Beans , trimmed
2 bunches
Baby Bok Choy , chopped, trimmed, rinsed
2
Medium Daikon Radishes , sliced, rinsed
2
Medium Eggplants , sliced, rinsed
1 pckg
Tamarind Soup Base
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
173
FAT
7.4 g
PROTEIN
14.2 g
CARBS
13.3 g

Cooking Instructions

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Step 1
Heat Canola Oil (2 Tbsp) in a medium stockpot. Sauté the Onion (1) and Garlic (2 cloves) until tender. Add Beef Stew Meat (1 lb) and sauté until browned.
Step 2
Pour in the Water (4 cups) . Bring water to a boil, add Tamarind Soup Base (1 pckg) , reduce heat, and simmer for 30 minutes.
Step 3
Add Tomatoes (2) , Chinese Long Beans (1 bunch) , Baby Bok Choy (2 bunches) , Daikon Radishes (2) , and Eggplants (2) . Simmer for 20 minutes. Stir occasionally.
Step 4
Serve with rice or enjoy by itself! Best served hot.

Rate & Review

5.0
1 Ratings
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Nutrition Per Serving
Calories
173
% Daily Value*
Fat
7.4 g
9%
Saturated Fat
1.9 g
10%
Trans Fat
0.0 g
--
Cholesterol
32.2 mg
11%
Carbohydrates
13.3 g
5%
Fiber
4.7 g
17%
Sugars
5.6 g
--
Protein
14.2 g
28%
Sodium
1093.1 mg
48%
Vitamin D
--
--
Calcium
220.3 mg
17%
Iron
2.8 mg
16%
Potassium
751.0 mg
16%
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