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RECIPE
11 INGREDIENTS 10 STEPS 1hr

Beef Sinigang

5.0
1 Ratings
For an easy, hearty and delicious meal to serve to your loved ones, you can’t go wrong with this Beef Ribs Sinigang recipe. This is made even more special with the use of Knorr Sinigang sa Sampalok Original.
Beef Sinigang Recipe | SideChef
For an easy, hearty and delicious meal to serve to your loved ones, you can’t go wrong with this Beef Ribs Sinigang recipe. This is made even more special with the use of Knorr Sinigang sa Sampalok Original.
Roots is a project of APIOPA. Our goal is to get fresh, and culturally relevant produce into Asian and Pacific Islander communities who lack access.
http://www.rootscsa.org
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Roots is a project of APIOPA. Our goal is to get fresh, and culturally relevant produce into Asian and Pacific Islander communities who lack access.
http://www.rootscsa.org
1hr
Total Time
$1.33
Cost Per Serving

Ingredients

Servings
10
US / METRIC
4 cups
Water
1
Onion
2 Tbsp
Canola Oil
2 cloves
Garlic , chopped
1 lb
Beef Stew Meat , cut
2
Large Tomatoes , diced
1 bunch
Chinese Long Beans , trimmed
2 bunches
Baby Bok Choy , chopped, trimmed, rinsed
2
Medium Daikon , sliced, rinsed
2
Medium Eggplants , sliced, rinsed
1 pckg
Tamarind Soup Base
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
174
FAT
7.4 g
PROTEIN
14.2 g
CARBS
13.6 g

Cooking Instructions

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Step 1
Rinse and slice the Eggplants (2) .
Step 2
Rinse and slice the Daikon (2) .
Step 3
Rinse, trim, and chop the Baby Bok Choy (2 bunches) .
Step 4
Rinse and trim the Chinese Long Beans (1 bunch) .
Step 5
Dice the Tomatoes (2) .
Step 6
Chop the Garlic (2 cloves) .
Step 7
Heat Canola Oil (2 Tbsp) in a medium stockpot. Sauté Onion (1) and garlic until tender. Add Beef Stew Meat (1 lb) and sauté until browned.
Step 8
Pour in Water (4 cups) . Bring water to a boil, add Tamarind Soup Base (1 pckg) , reduce heat, and simmer for 30 minutes.
Step 9
Add remaining vegetables. Simmer for 20 minutes. Stir occasionally.
Step 10
Serve with rice or enjoy by itself! Best served hot.

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Nutrition Per Serving
Calories
174
% Daily Value*
Fat
7.4 g
9%
Saturated Fat
1.9 g
10%
Trans Fat
0.0 g
--
Cholesterol
32.2 mg
11%
Carbohydrates
13.6 g
5%
Fiber
4.7 g
17%
Sugars
5.6 g
--
Protein
14.2 g
28%
Sodium
1094.0 mg
48%
Vitamin D
--
--
Calcium
221.9 mg
17%
Iron
2.8 mg
16%
Potassium
751.8 mg
16%
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