RECIPE

11 INGREDIENTS•10 STEPS•1HR

Beef Sinigang

Name: Beef Sinigang
Total time: 3600 s
Yield: 10
Cuisine: Southeast Asian
Ingredients: 1 quart Water; 1 Onion; 2 tablespoon Canola Oil; 2 clove Garlic; 1 pound Beef Stew Meat; 2 Tomato; 1 bunch Chinese Long Beans; 2 bunch Baby Bok Choy; 2 Daikon; 2 Eggplant; 1 package Tamarind Soup Base

5.0

1 Ratings

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Roots Community Supported Agriculture

Roots is a project of APIOPA. Our goal is to get fresh, and culturally relevant produce into Asian and Pacific Islander communities who lack access.

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For an easy, hearty and delicious meal to serve to your loved ones, you can’t go wrong with this Beef Ribs Sinigang recipe. This is made even more special with the use of Knorr Sinigang sa Sampalok Original.

1HR

Total Time

Roots Community Supported Agriculture

Roots is a project of APIOPA. Our goal is to get fresh, and culturally relevant produce into Asian and Pacific Islander communities who lack access.

GO TO BLOG

Ingredients

US / METRIC

Servings:

Serves 10

4 cups

Water

Onion

2 Tbsp

Canola Oil

2 cloves

Garlic , chopped

1 lb

Beef Stew Meat , cut

Large Tomatoes , diced

1 bunch

Chinese Long Beans , trimmed

2 bunches

Baby Bok Choy , chopped, trimmed, rinsed

Medium Daikon , sliced, rinsed

Medium Eggplants , sliced, rinsed

1 pckg

Tamarind Soup Base

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Nutrition Per Serving

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CALORIES

174

FAT

7.4 g

PROTEIN

14.2 g

CARBS

13.6 g

Cooking Instructions

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Step 1

Rinse and slice the Eggplant (2).

Step 2

Rinse and slice the Daikon (2).

Step 3

Rinse, trim, and chop the Baby Bok Choy (2 bunch).

Step 4

Rinse and trim the Chinese Long Beans (1 bunch).

Step 5

Dice the Tomato (2).

Step 6

Chop the Garlic (2 clove).

Step 7

Heat Canola Oil (2 tablespoon) in a medium stockpot. Sauté Onion (1) and garlic until tender. Add Beef Stew Meat (1 pound) and sauté until browned.

Step 8

Pour in Water (1 quart). Bring water to a boil, add Tamarind Soup Base (1 package), reduce heat, and simmer for 30 minutes.

Step 9

Add remaining vegetables. Simmer for 20 minutes. Stir occasionally.

Step 10

Serve with rice or enjoy by itself! Best served hot.

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Nutrition Per Serving

Calories

174

% Daily Value*

Fat

7.4 g

Saturated Fat

1.9 g

10%

Trans Fat

0.0 g

Cholesterol

32.2 mg

11%

Carbohydrates

13.6 g

Fiber

4.7 g

17%

Sugars

5.6 g

Protein

14.2 g

28%

Sodium

1094.0 mg

48%

Vitamin D

Calcium

221.9 mg

17%

Iron

2.8 mg

16%

Potassium

751.8 mg

16%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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