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RECIPE
16 INGREDIENTS8 STEPS25min

Mapo Tofu

3.0
2 Ratings
Mapo Tofu is a well-loved Szechuan classic dish with various renditions all around the world. Tender pieces of tofu absorb the delicious flavors of the spicy and aromatic sauce with ground pork.
Mapo Tofu Recipe | SideChef
Mapo Tofu is a well-loved Szechuan classic dish with various renditions all around the world. Tender pieces of tofu absorb the delicious flavors of the spicy and aromatic sauce with ground pork.
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
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Estimated Total: Estimated Total:
Fulfilled by
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
25min
Total Time
$1.38
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 tsp
Sesame Oil
1 tsp
2 dashes
Ground White Pepper
1/2 Tbsp
2 Tbsp
Water
2 Tbsp
Cooking Oil
2 cloves
Garlic , minced
1/2 in
Fresh Ginger , julienned
3 Tbsp
Chili Black Bean Sauce
1/2 cup
Water
1 block
Firm Tofu
to taste
Ground Sichuan Pepper
1/2 cup
Scallions , chopped
to taste
White Rice , cooked
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Nutrition Per Serving

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CALORIES
377
FAT
27.9 g
PROTEIN
19.0 g
CARBS
11.9 g

Cooking Instructions

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Step 1
Marinate Ground Pork (8 oz) with Sesame Oil (1 tsp) , Soy Sauce (1 tsp) , and Ground White Pepper (2 dashes) . Let it sit at room temperature for just a few minutes as you prepare the rest of the ingredients.
Step 2
Mix Corn Starch (1/2 Tbsp) with Water (2 Tbsp) . Stir well to break up the clumps.
Step 3
Heat Cooking Oil (2 Tbsp) in a wok over medium-high heat. When the wok starts to smoke a little, add the pork.
Step 4
When the pork is about halfway cooked, add Garlic (2 cloves) and Fresh Ginger (1/2 in) . Stir-fry until the pork is cooked all the way through.
Step 5
Add Chili Black Bean Sauce (3 Tbsp) and Granulated Sugar (2 Tbsp) , then stir in the Water (1/2 cup) .
Step 6
Push the ground pork towards the side of the wok, and add the Firm Tofu (1 block) to the wok. Reduce the heat to low and let it simmer for about 2 minutes. Stir occasionally and gently.
Step 7
Turn the heat to high to bring the sauce to a boil. Add the cornstarch mixture. Stir gently to combine.
Step 8
Transfer to a serving dish. Garnish with Ground Sichuan Pepper (to taste) and Scallions (1/2 cup) . Serve alongside White Rice (to taste) .
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Nutrition Per Serving
Calories
377
% Daily Value*
Fat
27.9 g
36%
Saturated Fat
5.7 g
29%
Trans Fat
0.0 g
--
Cholesterol
40.8 mg
14%
Carbohydrates
11.9 g
4%
Fiber
0.8 g
3%
Sugars
6.8 g
--
Protein
19.0 g
38%
Sodium
506.3 mg
22%
Vitamin D
--
--
Calcium
200.0 mg
15%
Iron
2.1 mg
12%
Potassium
196.7 mg
4%
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