Mapo Tofu is a well-loved Szechuan classic dish with various renditions all around the world. Tender pieces of tofu absorb the delicious flavors of the spicy and aromatic sauce with ground pork.

Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
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25MINS
Total Time
$1.38
Cost Per Serving
Ingredients
Servings
4
us / metric

1 tsp
Sesame Oil

2 dashes
Ground White Pepper

2 Tbsp
Water

2 Tbsp
Cooking Oil

3 Tbsp
Chili Black Bean Sauce

1/2 cup
Water

1 block
(14 oz)
(14 oz)
Firm Tofu

to taste
Ground Sichuan Pepper

1/2 cup
Scallion, chopped
Nutrition Per Serving
Calories
377
Fat
27.9 g
Protein
19.0 g
Carbs
11.9 g