Cooking Instructions
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Step 1
Heat a skillet on medium heat, and add Olive Oil (1 tablespoon) and the Onion (1/2). Sauté for a few minutes until they begin to brown, then remove from heat and set aside.
Step 2
Combine Ground Pork (250 gram), Salt (1 pinch), Ground Black Pepper (1 pinch), Ground Nutmeg (1 pinch), Egg (1), Breadcrumbs (40 gram), and the onion in a bowl.
Step 3
Mix all the ingredients together using your hands or a fork, then form meatballs of about 25-30 g each. Coat them in All-Purpose Flour (1 cup).
Step 4
Melt Unsalted Butter (30 gram) and sauté the meatballs in a skillet for a couple of minutes.
Step 5
Add the Beer (150 milliliter) and the juice of Lemon (1/2) to the skillet and stir. Turn the burner to medium-high and let them cook until all the liquid has been absorbed.
Step 6
Serve immediately with pasta or any side you prefer.
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