Frikadeller Danish Meatballs

12 INGREDIENTS • 6 STEPS • 40MINS

Frikadeller Danish Meatballs

Recipe

4.7

6 ratings

I realize you fellow out there still need to feed yourself, so here I am sharing with you today this recipe for making Danish meatballs.

Frikadeller Danish Meatballs

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

I realize you fellow out there still need to feed yourself, so here I am sharing with you today this recipe for making Danish meatballs.

40MINS

Total Time

$1.58

Cost Per Serving

Ingredients

Servings

4

us / metric

2 Tbsp

Unsalted Butter

9 oz

1/2

1

2/3 cup

Beer

1/2

Onion, chopped

3/4 cup

Breadcrumbs

1 Tbsp

1 pinch

1 pinch

Ground Black Pepper

1 pinch

Ground Nutmeg

1 cup

All-Purpose Flour

Nutrition Per Serving

VIEW ALL

Calories

435

Fat

24.1 g

Protein

16.2 g

Carbs

34.4 g

Frikadeller Danish Meatballs

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Heat a skillet on medium heat, and add Olive Oil (1 Tbsp) and the Onion (1/2). Sauté for a few minutes until they begin to brown, then remove from heat and set aside.

step 1 Heat a skillet on medium heat, and add Olive Oil (1 Tbsp) and the Onion (1/2). Sauté for a few minutes until they begin to brown, then remove from heat and set aside.

step 2

Combine Ground Pork (9 oz), Salt (1 pinch), Ground Black Pepper (1 pinch), Ground Nutmeg (1 pinch), Egg (1), Breadcrumbs (3/4 cup), and the onion in a bowl.

step 2 Combine Ground Pork (9 oz), Salt (1 pinch), Ground Black Pepper (1 pinch), Ground Nutmeg (1 pinch), Egg (1), Breadcrumbs (3/4 cup), and the onion in a bowl.

step 3

Mix all the ingredients together using your hands or a fork, then form meatballs of about 25-30 g each. Coat them in All-Purpose Flour (1 cup).

step 3 Mix all the ingredients together using your hands or a fork, then form meatballs of about 25-30 g each. Coat them in All-Purpose Flour (1 cup).

step 4

Melt Unsalted Butter (2 Tbsp) and sauté the meatballs in a skillet for a couple of minutes.

step 4 Melt Unsalted Butter (2 Tbsp) and sauté the meatballs in a skillet for a couple of minutes.

step 5

Add the Beer (2/3 cup) and the juice of Lemon (1/2) to the skillet and stir. Turn the burner to medium-high and let them cook until all the liquid has been absorbed.

step 5 Add the Beer (2/3 cup) and the juice of Lemon (1/2) to the skillet and stir. Turn the burner to medium-high and let them cook until all the liquid has been absorbed.

step 6

Serve immediately with pasta or any side you prefer.

step 6 Serve immediately with pasta or any side you prefer.

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