Heat a skillet on medium heat, and add
Olive Oil (1 Tbsp)
. Sauté for a few minutes until they begin to brown, then remove from heat and set aside.
Ground Pork (9 oz)
Salt (1 pinch)
Ground Black Pepper (1 pinch)
Ground Nutmeg (1 pinch)
Breadcrumbs (3/4 cup)
, and the onion in a bowl.
Mix all the ingredients together using your hands or a fork, then form meatballs of about 25-30 g each. Coat them in
All-Purpose Flour (1 cup)
Unsalted Butter (2 Tbsp)
and sauté the meatballs in a skillet for a couple of minutes.
Beer (2/3 cup)
and the juice of
to the skillet and stir. Turn the burner to medium-high and let them cook until all the liquid has been absorbed.
Serve immediately with pasta or any side you prefer.