![author_avatar](https://www.sidechef.com/profile/b00f7196-8549-46b8-a7ea-3d8c85626706.jpg?d=96x96)
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
I realize you fellow out there still need to feed yourself, so here I am sharing with you today this recipe for making Danish meatballs.
40MINS
Total Time
$1.58
Cost Per Serving
Ingredients
Servings
4
us / metric
![Beer](https://www.sidechef.com/ingredient/26ba2052-1eb0-4f85-905b-375007e1baad.jpg?d=96x96)
2/3 cup
Beer
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1/2
Onion, chopped
![Breadcrumbs](https://www.sidechef.com/ingredient/f5e32e68-6f2a-449c-afbf-c98095183bfc.jpeg?d=96x96)
3/4 cup
Breadcrumbs
![Ground Nutmeg](https://www.sidechef.com/ingredient/34dcf78d-bcb1-4ce8-baed-c6ebe3b5111d.jpeg?d=96x96)
1 pinch
Ground Nutmeg
Nutrition Per Serving
VIEW ALL
Calories
435
Fat
24.1 g
Protein
16.2 g
Carbs
34.4 g