Oven-Roasted Tofu with Spanish Paprika and Parsley
This Oven Roasted Tofu with Spanish Paprika and Parsley is truly amazing. If you don't like tofu, you need to try it this way! The perfect dish to enjoy on a busy weeknight next to a simple salad for a healthy and delicious meal. Make sure to use firm or extra-firm tofu for the best results.
Author: Spain on a Fork
Extra Firm Tofu
Extra-Virgin Olive Oil
Spanish Smoked Sweet Paprika
Freshly Ground Black Pepper
Preheat your oven to 480 degrees F (250 degrees C).
Grab the Extra Firm Tofu (8 oz) and cut it in half lengthwise, pat it down with paper towels, pushing down with force to remove any liquid it contains.
Cut the tofu into 3/4 inch cubes and add to a bowl.
Add Extra-Virgin Olive Oil (1 Tbsp), Spanish Smoked Sweet Paprika (1/2 tsp), Garlic Powder (1/2 tsp), Onion Powder (1/2 tsp), Sea Salt (1/2 tsp) and Freshly Ground Black Pepper (1/4 tsp) to the tofu. Toss together until well combined.
Add the tofu to a baking tray lined with foil paper, make sure all the cubes of tofu are in a single layer. Bake for 15 mintues in preheated oven.
Chop the Fresh Parsley (2 Tbsp).
Add tofu to a serving dish, sprinkle with parsley, and enjoy!
Nutrition Per Serving
You're one smart cookie! 🍪
on our website.
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.