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Spain on a Fork
I'm Albert. Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
https://www.spainonafork.com
This Spanish Arroz Caldoso with Shrimp is loaded with flavors from a savory broth, luxurious saffron, and some sweet paprika. The perfect rice dish to enjoy on a cold winter’s day, especially for a Sunday lunch.
45MINS
Total Time
$5.08
Cost Per Serving
Ingredients
Servings
2
us / metric
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1/2
Onion
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
4 Tbsp
Extra-Virgin Olive Oil
![Spanish Rice](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 cup
Spanish Rice
![Fish Broth](https://www.sidechef.com/ingredient/935f8edd-c63e-4c65-a226-8e8e067f7b4e.jpeg?d=96x96)
4 cups
Fish Broth
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
2 pinches
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
839
Fat
37.1 g
Protein
47.5 g
Carbs
83.9 g