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RECIPE
10 INGREDIENTS 7 STEPS 25min

Fried Calamari with Spanish Paprika and Lemon

5.0
1 Ratings
The cleaned tubes of squid I used in this recipe are easily findable and very common here in Spain. If your supermarket does not carry them, check with a local Asian supermarket, they usually sell them, you will find them in the freezer section.
Fried Calamari with Spanish Paprika and Lemon Recipe | SideChef
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The cleaned tubes of squid I used in this recipe are easily findable and very common here in Spain. If your supermarket does not carry them, check with a local Asian supermarket, they usually sell them, you will find them in the freezer section.
I'm Albert. Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
https://www.spainonafork.com
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I'm Albert. Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
https://www.spainonafork.com
25min
Total Time
$1.37
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2
Frozen Squid Tubes
1
Lemon , freshly squeezed
1 Tbsp juice per 4 servings
1 tsp
Spanish Smoked Sweet Paprika
1/2 tsp
Freshly Ground Black Pepper
2
Organic Eggs
1/2 cup
Sunflower Oil
to taste
Lemons , sliced
to taste
Fresh Parsley , chopped
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
460
FAT
32.0 g
PROTEIN
16.1 g
CARBS
27.0 g

Cooking Instructions

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Step 1
Grab Frozen Squid Tubes (2) and rinse under cold running water, making sure to rinse out the inside of the body. Pat dry with paper towels.
Step 2
Cut each body into 1/2-inch thick slices, add the squid rings into a bowl and drizzle in juice from Lemon (1) and set aside.
Step 3
Add All-Purpose Flour (1 cup) into a separate bowl, along with Spanish Smoked Sweet Paprika (1 tsp) , Sea Salt (1 tsp) and some Freshly Ground Black Pepper (1/2 tsp) . Mix together until well combined.
Step 4
Crack Organic Eggs (2) into a separate bowl, season with salt and whisk until uniformly yellow.
Step 5
To coat each squid ring, add to the flour mixture first, then into the egg wash and then back into the flour. Do this until all the squid rings are coated.
Step 6
Heat a fry pan over medium-high heat and add Sunflower Oil (1/2 cup) . Once the oil gets very hot, after 3 to 4 minutes, start adding the squid rings. Cook in batches to not over-crowd the pan. Fry the rings for 1 minute per side, then transfer to a plate with paper towels as you finish each batch.
Step 7
Add the fried calamari to a serving dish, along with a couple wedges of Lemons (to taste) and garnish with some Fresh Parsley (to taste) .

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Nutrition Per Serving
Calories
460
% Daily Value*
Fat
32.0 g
41%
Saturated Fat
3.7 g
18%
Trans Fat
0.0 g
--
Cholesterol
232.1 mg
77%
Carbohydrates
27.0 g
10%
Fiber
1.3 g
5%
Sugars
0.5 g
--
Protein
16.1 g
32%
Sodium
671.0 mg
29%
Vitamin D
--
--
Calcium
40.0 mg
3%
Iron
2.5 mg
14%
Potassium
55.9 mg
1%
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