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Spain on a Fork
I'm Albert. Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
https://www.spainonafork.com
The cleaned tubes of squid I used in this recipe are easily findable and very common here in Spain. If your supermarket does not carry them, check with a local Asian supermarket, they usually sell them, you will find them in the freezer section.
25MINS
Total Time
$1.37
Cost Per Serving
Ingredients
Servings
4
us / metric
![Frozen Squid Tube](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2
Frozen Squid Tubes
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
as needed
Freshly Ground Black Pepper
![Organic Egg](https://www.sidechef.com/ingredient/8c8bcef6-5ba2-476e-98d2-74f423059f33.jpeg?d=96x96)
2
Organic Eggs
![Sunflower Oil](https://www.sidechef.com/ingredient/f08b7410-175f-4be6-99c3-a0840c705d3e.jpeg?d=96x96)
1/2 cup
Sunflower Oil
Nutrition Per Serving
VIEW ALL
Calories
460
Fat
32.0 g
Protein
16.1 g
Carbs
27.0 g