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RECIPE
17 INGREDIENTS 6 STEPS 45min

Cheesy Turkey Bacon and Corn Griddle Cakes

5.0
1 Ratings
These cheesy turkey bacon and corn griddle cakes are so fluffy and flavorful! They make a fantastic savory breakfast with a big drizzle of maple syrup.
Cheesy Turkey Bacon and Corn Griddle Cakes Recipe | SideChef
These cheesy turkey bacon and corn griddle cakes are so fluffy and flavorful! They make a fantastic savory breakfast with a big drizzle of maple syrup.
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
45min
Total Time
$2.17
Cost Per Serving

Ingredients

Servings
4
US / METRIC
16 slices
Turkey Bacon , diced
1/2
Onion , diced
1/2 Tbsp
Baking Powder
1 tsp
Ground Cumin
1 tsp
Garlic Powder
1/2 tsp
1/2 tsp
1 1/3 cups
2 Tbsp
Vegetable Oil
1 cup
Shredded Mexican Cheese Blend
to taste
for topping
1 Tbsp
for the griddle
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
685
FAT
34.9 g
PROTEIN
30.4 g
CARBS
63.1 g

Cooking Instructions

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Step 1
Heat Olive Oil (1 dash) in a large skillet over medium high heat.
Step 2
Cook the Turkey Bacon (16 slices) until it starts crisp up. Add the Onion (1/2) and let it soften and mix in with the bacon. Together, this should take 6-7 minutes. When it is done, reserve 1/4 cup of the mixture and set it to the side for topping. Let the rest cool.
Step 3
While the mixture is cooking and cooling, start on the rest of the batter. Whisk together the All-Purpose Flour (2 cups) , Baking Powder (1/2 Tbsp) , Ground Cumin (1 tsp) , Garlic Powder (1 tsp) , Dried Parsley (1 tsp) , Paprika (1/2 tsp) , and Salt (1/2 tsp) in a large mixing bowl.
Step 4
Whisk in the Milk (1 1/3 cups) , Vegetable Oil (2 Tbsp) , and Eggs (2) until it becomes thick, smooth batter. Switch to a spatula and fold in the Frozen Corn (1 cup) , Shredded Mexican Cheese Blend (1 cup) , and cooled turkey bacon mixture.
Step 5
Set up an electric griddle and heat it to 350 degrees F (175 degrees C), or heat up a non-stick grill pan over medium-high heat. Grease it with the Butter (1 Tbsp) , then scoop 1/4 cup portions of the batter onto the griddle to cook for 3 to 4 minutes on each side, or until super fluffy and golden.
Step 6
Serve them as you cook them with a big sprinkle of the set aside turkey bacon mixture and drizzle of Maple Syrup (to taste) on top!
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Nutrition Per Serving
Calories
685
% Daily Value*
Fat
34.9 g
45%
Saturated Fat
18.5 g
92%
Trans Fat
0.1 g
--
Cholesterol
187.3 mg
62%
Carbohydrates
63.1 g
23%
Fiber
3.2 g
11%
Sugars
7.2 g
--
Protein
30.4 g
61%
Sodium
1478.0 mg
64%
Vitamin D
0.5 µg
2%
Calcium
462.7 mg
36%
Iron
4.5 mg
25%
Potassium
487.5 mg
10%
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