Spiced Floral Lemon Donuts

17 INGREDIENTS • 8 STEPS • 25MINS

Spiced Floral Lemon Donuts

Recipe

5.0

1 rating

These spiced floral lemon donuts are a wonderfully flavored treat with lots of warm Middle Eastern spices, lemon, rose water and lavender!

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Spiced Floral Lemon Donuts

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These spiced floral lemon donuts are a wonderfully flavored treat with lots of warm Middle Eastern spices, lemon, rose water and lavender!

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

25MINS

Total Time

$0.72

Cost Per Serving

Ingredients

Servings

6

us / metric

Donuts

1 cup

All-Purpose Flour

1/2 cup

1 tsp

Baking Powder

1 tsp

Sponsored

Simply Organic Cinnamon, Ground

1 tsp

Ground Mahlab

1/2 tsp

Ground Cardamom

1/2 tsp

Ground Nutmeg

1 pinch

3 Tbsp

2 Tbsp

Vegetable Oil

1 Tbsp

Rose Water

1

Lemon, zested, juiced

1 Tbsp of juice, 1 tsp zest

1

Sponsored

Eggland's Best Classic Egg

Glaze

1 cup

Powdered Confectioners Sugar

1 1/4

Lemons, freshly squeezed

1/4 cup juice per 6 servings

1/4 tsp

Rose Water

to taste

Ground Lavender

Nutrition Per Serving

VIEW ALL

Calories

273

Fat

6.0 g

Protein

3.9 g

Carbs

52.5 g

Love This Recipe?

Spiced Floral Lemon Donuts

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Cooking Instructions

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step 1

Preheat oven to 375 degrees F (190 degrees C). Spray a 6 well donut pan with cooking spray.

step 2

Whisk All-Purpose Flour (1 cup), Caster Sugar (1/2 cup), Baking Powder (1 tsp), Simply Organic Cinnamon, Ground (1 tsp), Ground Mahlab (1 tsp), Ground Cardamom (1/2 tsp), Ground Nutmeg (1/2 tsp), and Salt (1 pinch) together in a bowl and set it aside.

step 3

Then set up a stand mixer with the paddle attachment. Combine Milk (3 Tbsp), Vegetable Oil (2 Tbsp), Rose Water (1 Tbsp), juice and zest of the Lemon (1), and Eggland's Best Classic Egg (1) in its bowl and beat them together until fluffy.

step 3 Then set up a stand mixer with the paddle attachment. Combine Milk (3 Tbsp), Vegetable Oil (2 Tbsp), Rose Water (1 Tbsp), juice and zest of the Lemon (1), and Eggland's Best Classic Egg (1) in its bowl and beat them together until fluffy.

step 4

Slowly add in the dry ingredients until you have a soft, sticky batter.

step 5

Scoop the batter into a piping bag and pipe the batter evenly in the donut pan, filling each one about halfway.

step 5 Scoop the batter into a piping bag and pipe the batter evenly in the donut pan, filling each one about halfway.

step 6

Bake the donuts for about 10 to 15 minutes, until they are springy and just golden. Let them cool.

step 7

While the donuts bake a cool, make the glaze by stirring the Powdered Confectioners Sugar (1 cup), Lemons (1 1/4) and Rose Water (1/4 tsp) together until it is a smooth, easily pourable gaze.

step 7 While the donuts bake a cool, make the glaze by stirring the Powdered Confectioners Sugar (1 cup), Lemons (1 1/4) and Rose Water (1/4 tsp) together until it is a smooth, easily pourable gaze.

step 8

Dip each donut into the glaze to cover them halfway and place them on a plate. Sprinkle each donut with Ground Lavender (to taste) on top before the glaze dries and serve! They will keep for a couple of days in the refrigerator in an airtight container.

step 8 Dip each donut into the glaze to cover them halfway and place them on a plate. Sprinkle each donut with Ground Lavender (to taste) on top before the glaze dries and serve! They will keep for a couple of days in the refrigerator in an airtight container.

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