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Recipes
Spiced Floral Lemon Donuts
Recipe

17 INGREDIENTS • 8 STEPS • 25MINS

Spiced Floral Lemon Donuts

5
1 rating
These spiced floral lemon donuts are a wonderfully flavored treat with lots of warm Middle Eastern spices, lemon, rose water and lavender!
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Spiced Floral Lemon Donuts
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
These spiced floral lemon donuts are a wonderfully flavored treat with lots of warm Middle Eastern spices, lemon, rose water and lavender!
25MINS
Total Time
$0.72
Cost Per Serving
Ingredients
Servings
6
US / Metric
Donuts
Caster Sugar
1/2 cup
Baking Powder
1 tsp
Baking Powder
Ground Cinnamon
1 tsp
Ground Cinnamon
Ground Mahlab
1 tsp
Ground Mahlab
Ground Cardamom
1/2 tsp
Ground Cardamom
Ground Nutmeg
1/2 tsp
Ground Nutmeg
Salt
1 pinch
Milk
3 Tbsp
Vegetable Oil
2 Tbsp
Vegetable Oil
Rose Water
1 Tbsp
Rose Water
Lemon
1
Lemon, zested, juiced
1 Tbsp of juice, 1 tsp zest
Egg
1
Glaze
Powdered Confectioners Sugar
1 cup
Powdered Confectioners Sugar
Lemon
1 1/4
Lemons, freshly squeezed
1/4 cup juice per 6 servings
Rose Water
1/4 tsp
Rose Water
Ground Lavender
to taste
Ground Lavender
Nutrition Per Serving
VIEW ALL
Calories
273
Fat
6.0 g
Protein
3.9 g
Carbs
52.5 g
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Spiced Floral Lemon Donuts
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
Preheat oven to 375 degrees F (190 degrees C). Spray a 6 well donut pan with cooking spray.
step 2
Whisk All-Purpose Flour (1 cup), Caster Sugar (1/2 cup), Baking Powder (1 tsp), Ground Cinnamon (1 tsp), Ground Mahlab (1 tsp), Ground Cardamom (1/2 tsp), Ground Nutmeg (1/2 tsp), and Salt (1 pinch) together in a bowl and set it aside.
step 3
Then set up a stand mixer with the paddle attachment. Combine Milk (3 Tbsp), Vegetable Oil (2 Tbsp), Rose Water (1 Tbsp), juice and zest of the Lemon (1), and Egg (1) in its bowl and beat them together until fluffy.
step 3 Then set up a stand mixer with the paddle attachment. Combine Milk (3 Tbsp), Vegetable Oil (2 Tbsp), Rose Water (1 Tbsp), juice and zest of the Lemon (1), and Egg (1) in its bowl and beat them together until fluffy.
step 4
Slowly add in the dry ingredients until you have a soft, sticky batter.
step 5
Scoop the batter into a piping bag and pipe the batter evenly in the donut pan, filling each one about halfway.
step 5 Scoop the batter into a piping bag and pipe the batter evenly in the donut pan, filling each one about halfway.
step 6
Bake the donuts for about 10 to 15 minutes, until they are springy and just golden. Let them cool.
step 7
While the donuts bake a cool, make the glaze by stirring the Powdered Confectioners Sugar (1 cup), Lemons (1 1/4) and Rose Water (1/4 tsp) together until it is a smooth, easily pourable gaze.
step 7 While the donuts bake a cool, make the glaze by stirring the Powdered Confectioners Sugar (1 cup), Lemons (1 1/4) and Rose Water (1/4 tsp) together until it is a smooth, easily pourable gaze.
step 8
Dip each donut into the glaze to cover them halfway and place them on a plate. Sprinkle each donut with Ground Lavender (to taste) on top before the glaze dries and serve! They will keep for a couple of days in the refrigerator in an airtight container.
step 8 Dip each donut into the glaze to cover them halfway and place them on a plate. Sprinkle each donut with Ground Lavender (to taste) on top before the glaze dries and serve! They will keep for a couple of days in the refrigerator in an airtight container.
Tags
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Breakfast
American
Brunch
Shellfish-Free
Easter
Fall
Vegetarian
Quick & Easy
Spring
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