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RECIPE
17 INGREDIENTS8 STEPS25min

Spiced Floral Lemon Donuts

5.0
1 Ratings
These spiced floral lemon donuts are a wonderfully flavored treat with lots of warm Middle Eastern spices, lemon, rose water and lavender!
Spiced Floral Lemon Donuts Recipe | SideChef
These spiced floral lemon donuts are a wonderfully flavored treat with lots of warm Middle Eastern spices, lemon, rose water and lavender!
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
25min
Total Time
$0.73
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6

Donuts

1/2 cup
1 tsp
Baking Powder
1 tsp
Ground Cinnamon
1 tsp
Ground Mahlab
1/2 tsp
Ground Cardamom
1/2 tsp
Ground Nutmeg
1 pinch
3 Tbsp
2 Tbsp
Vegetable Oil
1 Tbsp
Rose Water
1
Lemon , zested, juiced
1 Tbsp of juice, 1 tsp zest
1

Glaze

1 cup
Powdered Confectioners Sugar
1/4 cup
1/4 tsp
Rose Water
to taste
Ground Lavender
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Nutrition Per Serving

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CALORIES
268
FAT
6.1 g
PROTEIN
3.6 g
CARBS
51.0 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C). Spray a 6 well donut pan with cooking spray.
Step 2
Whisk All-Purpose Flour (1 cup) , Caster Sugar (1/2 cup) , Baking Powder (1 tsp) , Ground Cinnamon (1 tsp) , Ground Mahlab (1 tsp) , Ground Cardamom (1/2 tsp) , Ground Nutmeg (1/2 tsp) , and Salt (1 pinch) together in a bowl and set it aside.
Step 3
Then set up a stand mixer with the paddle attachment. Combine Milk (3 Tbsp) , Vegetable Oil (2 Tbsp) , Rose Water (1 Tbsp) , juice and zest of the Lemon (1) , and Egg (1) in its bowl and beat them together until fluffy.
Step 4
Slowly add in the dry ingredients until you have a soft, sticky batter.
Step 5
Scoop the batter into a piping bag and pipe the batter evenly in the donut pan, filling each one about halfway.
Step 6
Bake the donuts for about 10 to 15 minutes, until they are springy and just golden. Let them cool.
Step 7
While the donuts bake a cool, make the glaze by stirring the Powdered Confectioners Sugar (1 cup) , Lemon Juice (1/4 cup) , and Rose Water (1/4 tsp) together until it is a smooth, easily pourable gaze.
Step 8
Dip each donut into the glaze to cover them halfway and place them on a plate. Sprinkle each donut with Ground Lavender (to taste) on top before the glaze dries and serve! They will keep for a couple of days in the refrigerator in an airtight container.
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Nutrition Per Serving
Calories
268
% Daily Value*
Fat
6.1 g
8%
Saturated Fat
4.3 g
22%
Trans Fat
0.0 g
--
Cholesterol
31.1 mg
10%
Carbohydrates
51.0 g
19%
Fiber
1.3 g
5%
Sugars
33.9 g
--
Protein
3.6 g
7%
Sodium
84.6 mg
4%
Vitamin D
0.2 µg
1%
Calcium
49.1 mg
4%
Iron
1.2 mg
7%
Potassium
67.0 mg
1%
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