Spiced Floral Lemon Donuts

Whisk All-Purpose Flour (1 cup) , Caster Sugar (1/2 cup) , Baking Powder (1 tsp) , Simply Organic Cinnamon, Ground (1 tsp) , Ground Mahlab (1 tsp) , Ground Cardamom (as needed) , Ground Nutmeg (as needed) , and Salt (1 pinch) together in a bowl and set it aside.

Then set up a stand mixer with the paddle attachment. Combine Milk (3 Tbsp) , Vegetable Oil (2 Tbsp) , Rose Water (1 Tbsp) , juice and zest of the Lemon (1) , and Egg (1) in its bowl and beat them together until fluffy.

While the donuts bake a cool, make the glaze by stirring the Powdered Confectioners Sugar (1 cup) , Lemons (1 1/4) and Rose Water (as needed) together until it is a smooth, easily pourable gaze.

Dip each donut into the glaze to cover them halfway and place them on a plate. Sprinkle each donut with Ground Lavender (to taste) on top before the glaze dries and serve! They will keep for a couple of days in the refrigerator in an airtight container.