Cooking Instructions
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Step 1
In a large skillet with deep sides, heat the
Butter (1/3 cup)
over medium-high heat.
Step 2
When it starts to melt, whisk the
All-Purpose Flour (1/3 cup)
into it until you have a thick, golden paste. Keep whisking while you slowly pour the in
Milk (3 cups)
until you have a smooth sauce. Season it with
Ground Nutmeg (1/4 tsp)
and
Salt (1 pinch)
.
Step 3
Let it come to a gentle boil, then reduce it to a simmer to cook for 15 minutes. Whisk it occasionally to keep it smooth and prevent the bottom from burning.
Step 4
While the sauce cooks, get out a large stock pot and heat the
Olive Oil (1 dash)
in it over medium high heat. Place
Frozen Zucchini Spirals (3.8 lb)
into it and season with
Salt (1 pinch)
. Put the lid on the pot and let the zoodles cook for 15 minutes, stirring it every so often.
Step 5
Drain the zoodles and set them aside. Whisk the
Smoked Cheddar Cheese (1 3/4 cups)
,
Dubliner Cheese (1 2/3 cups)
, and
Parmesan Cheese (1/4 cup)
into the white sauce until smooth.
Step 6
Stir the zoodles in and toss it all together. Serve immediately and enjoy! It also makes really good leftovers.
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