Zoodle Mac and Cheese

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/3 cup

Butter

1/3 cup

All-Purpose Flour

3 cups

Milk

1/4 tsp

Ground Nutmeg

2 pinches

Salt , divided

1 dash

Olive Oil

3.8 lb

Frozen Zucchini Spirals

1 3/4 cups

Smoked Cheddar Cheese , freshly grated

1 2/3 cups

Dubliner Cheese , freshly grated

1/4 cup

Parmesan Cheese , freshly grated

Cooking Instructions

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Step 1

In a large skillet with deep sides, heat the Butter (1/3 cup) over medium-high heat.

Step 2

When it starts to melt, whisk the All-Purpose Flour (1/3 cup) into it until you have a thick, golden paste. Keep whisking while you slowly pour the in Milk (3 cups) until you have a smooth sauce. Season it with Ground Nutmeg (1/4 tsp) and Salt (1 pinch) .

Step 3

Let it come to a gentle boil, then reduce it to a simmer to cook for 15 minutes. Whisk it occasionally to keep it smooth and prevent the bottom from burning.

Step 4

While the sauce cooks, get out a large stock pot and heat the Olive Oil (1 dash) in it over medium high heat. Place Frozen Zucchini Spirals (3.8 lb) into it and season with Salt (1 pinch) . Put the lid on the pot and let the zoodles cook for 15 minutes, stirring it every so often.

Step 5

Drain the zoodles and set them aside. Whisk the Smoked Cheddar Cheese (1 3/4 cups) , Dubliner Cheese (1 2/3 cups) , and Parmesan Cheese (1/4 cup) into the white sauce until smooth.

Step 6

Stir the zoodles in and toss it all together. Serve immediately and enjoy! It also makes really good leftovers.