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7 INGREDIENTS • 9 STEPS • 5HRS

Butter Pecan Ice Cream

Name: Butter Pecan Ice Cream
Total time: PT18000.0S
Yield: 4
Ingredients: 2 Egg; 1 1/2 cup Half and Half; 3/4 cup Heavy Cream; 3/4 cup Brown Sugar; 1 tablespoon Vanilla Extract; 1 tablespoon Butter; 1/3 cup Pecans

Recipe

Coarsely chopped pecans are swirled into the ice cream, adding a crunchy texture and a nutty flavor. This creamy and buttery goodness is definitely the perfect way to beat the heat! You will need an ice cream maker for this recipe.

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Coarsely chopped pecans are swirled into the ice cream, adding a crunchy texture and a nutty flavor. This creamy and buttery goodness is definitely the perfect way to beat the heat! You will need an ice cream maker for this recipe.

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

5HRS

Total Time

$2.01

Cost Per Serving

Ingredients

Servings

4

us / metric

2

Nutrition Per Serving

VIEW ALL

Calories

552

Fat

36.7 g

Protein

6.7 g

Carbs

50.0 g

Love This Recipe?

Add to plan

Butter Pecan Ice Cream

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking Instructions

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step 1

Beat the Eggland's Best Classic Eggs (2) together in a medium-size bowl.

step 2

In a sauce pan, combine Kemps Half & Half (1 1/2 cups), Heavy Cream (3/4 cup), Brown Sugar (3/4 cup) and Vanilla Extract (1 Tbsp). Bring to a simmer while whisking.

step 3

Remove from heat once it comes to a simmer. Temper the eggs by adding 1/4 cup of the hot cream into the eggs at a time, then whisking quickly to prevent the eggs from scrambling.

step 4

Once you’ve added half of the cream to the eggs, slowly pour the tempered egg mixture back into the pot while whisking quickly.

step 5

Return to heat on medium flame, whisking constantly until the mixer begins to simmer slightly.

step 6

Strain the custard into a bowl, cover and set aside.

step 7

Melt the Butter (1 Tbsp) over medium flame, then add the Pecans (1/3 cup) and cook for 3 minutes, stirring constantly. Toasting the pecans prevents them from turning the ice cream blue.

step 8

Add the pecans into the custard and mix quickly. Cover the custard with cling film and chill for 4 hours or overnight in the fridge.

step 9

Churn the ice-cream in your ice cream maker. Remove from the ice-cream maker and freeze until firm.

Butter Pecan Ice Cream

5HRS

$2.01

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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