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SideChef
Recipes
Crispy Air Fried Tofu

5 INGREDIENTS • 7 STEPS • 45MINS

Crispy Air Fried Tofu

Recipe

4.7

6 ratings
Editor's Choice
Editor's Choice
No cornstarch needed to make this deliciously crispy tofu recipe! This vegan air fried tofu tastes like it’s straight from the deep fryer, while being way lower in fat.
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No cornstarch needed to make this deliciously crispy tofu recipe! This vegan air fried tofu tastes like it’s straight from the deep fryer, while being way lower in fat.
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/

45MINS

Total Time

$0.89

Cost Per Serving

Ingredients

Servings
4
us / metric
Extra Firm Tofu
1 block
(16 oz)
Extra Firm Tofu
Soy Sauce
2 Tbsp
Toasted Sesame Oil
1 Tbsp
Toasted Sesame Oil
or Olive Oil
Olive Oil
1 Tbsp
Garlic
1 clove
Garlic, minced

Nutrition Per Serving

VIEW ALL
Calories
158
Fat
12.2 g
Protein
11.6 g
Carbs
3.4 g
Love This Recipe?
Add to plan
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Crispy Air Fried Tofu
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/

Cooking Instructions

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step 1
Press Extra Firm Tofu (1 block) for at least 15 minutes, using either a tofu press or by setting a heavy pan on top of it, letting the moisture drain.
step 2
When finished, cut tofu into bite-sized blocks and transfer to a bowl.

Tags

Dairy-Free
Lunch
Keto
Snack
Low-Carb
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Tofu & Tempeh
Side Dish
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