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RECIPE
5 INGREDIENTS 7 STEPS 45min

Crispy Air Fried Tofu

4.8
5 Ratings
Editor's Choice
No cornstarch needed to make this deliciously crispy tofu recipe! This vegan air fried tofu tastes like it’s straight from the deep fryer, while being way lower in fat.
Crispy Air Fried Tofu Recipe | SideChef
No cornstarch needed to make this deliciously crispy tofu recipe! This vegan air fried tofu tastes like it’s straight from the deep fryer, while being way lower in fat.
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
45min
Total Time
$0.89
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 block
(16 oz)
Extra Firm Tofu
1 Tbsp
Toasted Sesame Oil
or Olive Oil
1 clove
Garlic , minced
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
158
FAT
12.2 g
PROTEIN
11.6 g
CARBS
3.4 g

Cooking Instructions

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Step 1
Press Extra Firm Tofu (1 block) for at least 15 minutes, using either a tofu press or by setting a heavy pan on top of it, letting the moisture drain.
Step 2
When finished, cut tofu into bite-sized blocks and transfer to a bowl.

Rate & Review

4.8
5 Ratings
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Nutrition Per Serving
Calories
158
% Daily Value*
Fat
12.2 g
16%
Saturated Fat
0.9 g
4%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
3.4 g
1%
Fiber
1.4 g
5%
Sugars
0.1 g
--
Protein
11.6 g
23%
Sodium
465.7 mg
20%
Vitamin D
--
--
Calcium
202.5 mg
16%
Iron
2.1 mg
12%
Potassium
19.9 mg
0%
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