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Recipes
Crispy Air Fried Tofu
Recipe

5 INGREDIENTS • 7 STEPS • 45MINS

Crispy Air Fried Tofu

4.8
5 ratings
Editor's Choice
Editor's Choice
No cornstarch needed to make this deliciously crispy tofu recipe! This vegan air fried tofu tastes like it’s straight from the deep fryer, while being way lower in fat.
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
No cornstarch needed to make this deliciously crispy tofu recipe! This vegan air fried tofu tastes like it’s straight from the deep fryer, while being way lower in fat.
45MINS
Total Time
$0.89
Cost Per Serving
Ingredients
Servings
4
US / Metric
Extra Firm Tofu
1 block
(16 oz)
Extra Firm Tofu
Soy Sauce
2 Tbsp
Toasted Sesame Oil
1 Tbsp
Toasted Sesame Oil
or Olive Oil
Olive Oil
1 Tbsp
Garlic
1 clove
Garlic, minced
Nutrition Per Serving
VIEW ALL
Calories
158
Fat
12.2 g
Protein
11.6 g
Carbs
3.4 g
Add to plan
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Crispy Air Fried Tofu
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Press Extra Firm Tofu (1 block) for at least 15 minutes, using either a tofu press or by setting a heavy pan on top of it, letting the moisture drain.
step 2
When finished, cut tofu into bite-sized blocks and transfer to a bowl.
step 3
Tags
view more tags
Dairy-Free
Keto
Low-Carb
Healthy
Shellfish-Free
Vegan
Vegetarian
Side Dish
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