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RECIPE
15 INGREDIENTS13 STEPS1HR

The Original Beauty

5.0
1 Ratings
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Baby's Badass Burgers
With trucks in LA, Las Vegas, Austin & Jacksonville, Baby’s Badass Burgers comes from the imaginations & experiences of ex-New York restaurateur Erica Cohen and celebrated event planner Lori Barbera.
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Fulfilled by
Juicy and tender Peach Pulled Pork Sliders made with peaches, a citrus spicy slaw and Tony Roma's Tender & Juicy Pulled Pork - Kansas City Sweet Hickory.

1HR

Total Time
Baby's Badass Burgers
With trucks in LA, Las Vegas, Austin & Jacksonville, Baby’s Badass Burgers comes from the imaginations & experiences of ex-New York restaurateur Erica Cohen and celebrated event planner Lori Barbera.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
4 lb
Ground Angus Chuck 80/20
1 tsp
Old Bay® Seasoning
1 tsp
1 tsp
Chili Powder
1 tsp
Garlic Salt
1/2 Tbsp
1 cup
Mayonnaise
1 cup
1/2 tsp
Yellow Mustard
8 slices
Swiss Cheese
8
King's Hawaiian® Bakery Sandwich Buns
2 Tbsp
Grapeseed Oil
or Canola Oil
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Nutrition Per Serving
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CALORIES
4491
FAT
327.6 g
PROTEIN
205.7 g
CARBS
157.7 g

Directions

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Step 1
Slice the Button Mushroom (15). Dice the Yellow Onion (1).
Step 2
Add the diced onions to a pan with Grapeseed Oil (1 tablespoon). Sauté them for 45 minutes to an hour. Add water from time to time to make sure they do not burn. While the onions caramelize, move on to the mushrooms.
Step 3
Add the sliced mushrooms to a pan over medium high heat with Grapeseed Oil (1 tablespoon) and sauté them for 15 to 20 minutes. Check the heat, and reduce it to make sure they don't burn.
Step 4
Chop the Chipotle Peppers in Adobo Sauce (1). Feel free to use more if you like your sauce hot.
Step 5
To make Baby's Spice, combine the Garlic Salt (1 teaspoon), Salt (2 teaspoon), Old Bay® Seasoning (1 teaspoon), Paprika (1 teaspoon) and Chili Powder (1 teaspoon).
Step 6
Combine the Ketchup (1 cup), Mayonnaise (1 cup), chopped Chipotle pepper, 1/2 tablespoon of Baby's Spice, and yellow Yellow Mustard (1/2 teaspoon) in a bowl. Refrigerate until needed.
Step 7
Take your onions and mushrooms off the heat and set aside.
Step 8
Divide the Ground Angus Chuck 80/20 (4 pound) and form eight equal patties. Make sure to press and indent into the middle of the patty. This will make sure it cooks evenly.
Step 9
Add grapeseed oil (1 Tbsp) to a pan oven medium high heat. Season the side of the patty without the indent with baby's spice and place that side down on the hot pan.
Step 10
Cook burgers to Medium- a little pink inside or to your own personal liking. Make sure to season the top side of the burger before flipping.
Step 11
Add a spoonful of the carmelized mushrooms and onions.
Step 12
Top with Swiss Cheese (8 slice). While the burger finishes cooking, begin toasting your King's Hawaiian® Bakery Sandwich Buns (8).
Step 13
Take the buns off the grill and place a gnerous portion of Baby's sauce on the top bun. Place burger patty on the bottom bun and top with the saucey bun. Enjoy!

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Nutrition Per Serving
Calories
4491
% Daily Value*
Fat
327.6 g
420%
Saturated Fat
109.0 g
545%
Trans Fat
1.0 g
--
Cholesterol
877.0 mg
292%
Carbohydrates
157.7 g
57%
Fiber
9.0 g
32%
Sugars
75.7 g
--
Protein
205.7 g
411%
Sodium
6204.0 mg
270%
Vitamin D
--
--
Calcium
1194.8 mg
92%
Iron
24.8 mg
138%
Potassium
1544.5 mg
33%
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