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SideChef
Recipes
American
The Original Beauty Burger

15 INGREDIENTS • 13 STEPS • 1HR

The Original Beauty Burger

Recipe
5.0
2 ratings
Juicy and tender burger made with beef, mushrooms, and chipotle. Simply amazing!
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The Original Beauty Burger
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Baby's Badass Burgers
With trucks in LA, Las Vegas, Austin & Jacksonville, Baby’s Badass Burgers comes from the imaginations & experiences of ex-New York restaurateur Erica Cohen and celebrated event planner Lori Barbera.
https://www.babysbadassburgers.com/
Juicy and tender burger made with beef, mushrooms, and chipotle. Simply amazing!
1HR
Total Time
$3.84
Cost Per Serving
Ingredients
Servings
8
us / metric
80/20 Lean Ground Beef
4 lb
80/20 Lean Ground Beef
Old Bay® Seasoning
1 tsp
Old Bay® Seasoning
Paprika
1 tsp
Paprika
Chili Powder
1 tsp
Chili Powder
Garlic Salt
1 tsp
Garlic Salt
Salt
2 tsp
Salt
Mayonnaise
1 cup
Mayonnaise
Ketchup
1 cup
Ketchup
Yellow Mustard
as needed
Yellow Mustard
Chipotle Peppers in Adobo Sauce
1
Chipotle Peppers in Adobo Sauce
Button Mushroom
15
Button Mushrooms
Yellow Onion
1
Yellow Onion
Swiss Cheese
8 slices
Swiss Cheese
Hawaiian Bun
8
Hawaiian Buns
I used King's Hawaiian® Bakery Sandwich Buns
Grapeseed Oil
2 Tbsp
Grapeseed Oil
or Canola Oil
Nutrition Per Serving
VIEW ALL
Calories
1113
Fat
82.3 g
Protein
51.2 g
Carbs
38.1 g
Add to plan
logo
The Original Beauty Burger
Save
author_avatar
Baby's Badass Burgers
With trucks in LA, Las Vegas, Austin & Jacksonville, Baby’s Badass Burgers comes from the imaginations & experiences of ex-New York restaurateur Erica Cohen and celebrated event planner Lori Barbera.
https://www.babysbadassburgers.com/
Cooking InstructionsHide images
step 1
Slice the Button Mushrooms (15). Dice the Yellow Onion (1).
step 1 Slice the Button Mushrooms (15). Dice the Yellow Onion (1).
step 2
Add the diced onions to a pan with Grapeseed Oil (1 Tbsp). Sauté them for 45 minutes to an hour. Add water from time to time to make sure they do not burn. While the onions caramelize, move on to the mushrooms.
step 2 Add the diced onions to a pan with Grapeseed Oil (1 Tbsp). Sauté them for 45 minutes to an hour. Add water from time to time to make sure they do not burn. While the onions caramelize, move on to the mushrooms.
step 3
Add the sliced mushrooms to a pan over medium high heat with Grapeseed Oil (1 Tbsp) and sauté them for 15 to 20 minutes. Check the heat, and reduce it to make sure they don't burn.
step 3 Add the sliced mushrooms to a pan over medium high heat with Grapeseed Oil (1 Tbsp) and sauté them for 15 to 20 minutes. Check the heat, and reduce it to make sure they don't burn.
step 4
Chop the Chipotle Peppers in Adobo Sauce (1). Feel free to use more if you like your sauce hot.
step 4 Chop the Chipotle Peppers in Adobo Sauce (1). Feel free to use more if you like your sauce hot.
step 5
To make Baby's Spice, combine the Garlic Salt (1 tsp), Salt (2 tsp), Old Bay® Seasoning (1 tsp), Paprika (1 tsp) and Chili Powder (1 tsp).
step 5 To make Baby's Spice, combine the Garlic Salt (1 tsp), Salt (2 tsp), Old Bay® Seasoning (1 tsp), Paprika (1 tsp) and Chili Powder (1 tsp).
step 6
Combine the Ketchup (1 cup), Mayonnaise (1 cup), chopped Chipotle pepper, 1/2 tablespoon of Baby's Spice, and yellow Yellow Mustard (as needed) in a bowl. Refrigerate until needed.
step 6 Combine the Ketchup (1 cup), Mayonnaise (1 cup), chopped Chipotle pepper, 1/2 tablespoon of Baby's Spice, and yellow Yellow Mustard (as needed) in a bowl. Refrigerate until needed.
step 7
Take your onions and mushrooms off the heat and set aside.
step 7 Take your onions and mushrooms off the heat and set aside.
step 8
Divide the 80/20 Lean Ground Beef (4 lb) and form eight equal patties. Make sure to press and indent into the middle of the patty. This will make sure it cooks evenly.
step 8 Divide the 80/20 Lean Ground Beef (4 lb) and form eight equal patties. Make sure to press and indent into the middle of the patty. This will make sure it cooks evenly.
step 9
Add grapeseed oil (1 Tbsp) to a pan oven medium high heat. Season the side of the patty without the indent with baby's spice and place that side down on the hot pan.
step 9 Add grapeseed oil (1 Tbsp) to a pan oven medium high heat. Season the side of the patty without the indent with baby's spice and place that side down on the hot pan.
step 10
Cook burgers to Medium- a little pink inside or to your own personal liking. Make sure to season the top side of the burger before flipping.
step 10 Cook burgers to Medium- a little pink inside or to your own personal liking. Make sure to season the top side of the burger before flipping.
step 11
Add a spoonful of the carmelized mushrooms and onions.
step 11 Add a spoonful of the carmelized mushrooms and onions.
step 12
Top with Swiss Cheese (8 slices). While the burger finishes cooking, begin toasting your Hawaiian Buns (8).
step 12 Top with Swiss Cheese (8 slices). While the burger finishes cooking, begin toasting your Hawaiian Buns (8).
step 13
Take the buns off the grill and place a gnerous portion of Baby's sauce on the top bun. Place burger patty on the bottom bun and top with the saucey bun. Enjoy!
step 13 Take the buns off the grill and place a gnerous portion of Baby's sauce on the top bun. Place burger patty on the bottom bun and top with the saucey bun. Enjoy!
Tags
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American
Beef
Grill
Comfort Food
BBQ
Lunch
Date Night
Shellfish-Free
Dinner
Mushrooms
Game Day
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