Grilled Calamari Salad

Recipe

12 INGREDIENTS • 7 STEPS • 25MINS

Grilled Calamari Salad

Grilled squid is a perfect ingredient for great green-leaves salad, fresh pasta salad, or, as featured here, a combination of both!

Grilled Calamari Salad

Save

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Grilled squid is a perfect ingredient for great green-leaves salad, fresh pasta salad, or, as featured here, a combination of both!

25MINS

Total Time

$2.57

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 lb

Squid Rings

1

Lemon, juiced

3 Tbsp juice per 4 servings

to taste

to taste

Granulated Garlic

to taste

1 cup

Israeli Couscous

to taste

Curly Endive

1/2 cup

Assorted Color Bell Peppers, diced

1/2

Sweet Onion, julienned

1/4 cup

Extra-Virgin Olive Oil

to taste

Freshly Ground Black Pepper

as needed

Extra-Virgin Olive Oil

Nutrition Per Serving

VIEW ALL

Calories

396

Fat

15.0 g

Protein

19.0 g

Carbs

40.6 g

Grilled Calamari Salad

Save

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking InstructionsHide images

step 1

Season Squid Rings (1 lb) with 1 Tbsp of juice from Lemon (1), Sriracha (to taste), Granulated Garlic (to taste), Kosher Salt (to taste).

step 1 Season Squid Rings (1 lb) with 1 Tbsp of juice from Lemon (1), Sriracha (to taste), Granulated Garlic (to taste), Kosher Salt (to taste).

step 2

Cook Israeli Couscous (1 cup) in salted water. Rinse and drain.

step 2 Cook Israeli Couscous (1 cup) in salted water. Rinse and drain.

step 3

Into a large mixing bowl, add the couscous, Curly Endive (to taste), Assorted Color Bell Peppers (1/2 cup), Sweet Onion (1/2), 2 Tbsp of Lemon Juice, Extra-Virgin Olive Oil (1/4 cup), Kosher Salt (to taste), and Freshly Ground Black Pepper (to taste).

step 3 Into a large mixing bowl, add the couscous, Curly Endive (to taste), Assorted Color Bell Peppers (1/2 cup), Sweet Onion (1/2), 2 Tbsp of Lemon Juice, Extra-Virgin Olive Oil (1/4 cup), Kosher Salt (to taste), and Freshly Ground Black Pepper (to taste).

step 4

Cook the squid rings on a very hot grill pan until cooked through, about 30 seconds on each side.

step 4 Cook the squid rings on a very hot grill pan until cooked through, about 30 seconds on each side.

step 5

Remove to a plate and drizzle with Extra-Virgin Olive Oil (as needed).

step 5 Remove to a plate and drizzle with Extra-Virgin Olive Oil (as needed).

step 6

Toss 1/2 of the squid rings into the salad, reserving the other half for garnish.

step 6 Toss 1/2 of the squid rings into the salad, reserving the other half for garnish.

step 7

Plate the salad, then top with the remaining squid rings.

step 7 Plate the salad, then top with the remaining squid rings.

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