Grilled squid is a perfect ingredient for great green-leaves salad, fresh pasta salad, or, as featured here, a combination of both!

Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
25MINS
Total Time
$2.57
Cost Per Serving
Ingredients
Servings
4
us / metric

1 lb
Squid Rings

1 cup
Israeli Couscous

to taste
Curly Endive

1/2 cup
Assorted Color Bell Peppers, diced

1/2
Sweet Onion, julienned

4 Tbsp
Extra-Virgin Olive Oil

to taste
Freshly Ground Black Pepper

as needed
Extra-Virgin Olive Oil
Nutrition Per Serving
Calories
396
Fat
15.0 g
Protein
19.0 g
Carbs
40.6 g