12 INGREDIENTS • 7 STEPS • 25MINS

Grilled Calamari Salad

Name: Grilled Calamari Salad
Total time: PT1500.0S
Yield: 4
Ingredients: 1 pound Squid Rings; 1 Lemon; to taste Sriracha; to taste Granulated Garlic; to taste Kosher Salt; 1 cup Israeli Couscous; to taste Curly Endive; 1/2 cup Assorted Color Bell Peppers; 1/2 Sweet Onion; 1/4 cup Extra-Virgin Olive Oil; to taste Freshly Ground Black Pepper; as needed Extra-Virgin Olive Oil

Recipe

Grilled squid is a perfect ingredient for great green-leaves salad, fresh pasta salad, or, as featured here, a combination of both!

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Grilled squid is a perfect ingredient for great green-leaves salad, fresh pasta salad, or, as featured here, a combination of both!

25MINS

Total Time

$2.57

Cost Per Serving

Ingredients

Servings

4

us / metric

1 lb

Squid Rings

1

Lemon, juiced

3 Tbsp juice per 4 servings

to taste

Sriracha

to taste

Granulated Garlic

to taste

Kosher Salt

1 cup

Israeli Couscous

to taste

Curly Endive

1/2 cup

Assorted Color Bell Peppers, diced

1/2

Sweet Onion, julienned

4 Tbsp

Extra-Virgin Olive Oil

to taste

Freshly Ground Black Pepper

as needed

Extra-Virgin Olive Oil

Nutrition Per Serving

VIEW ALL

Calories

396

Fat

15.0 g

Protein

19.0 g

Carbs

40.6 g

Love This Recipe?

Add to plan

Grilled Calamari Salad

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking InstructionsHide images

step 1

Season Squid Rings (1 lb) with 1 Tbsp of juice from Lemon (1), Sriracha (to taste), Granulated Garlic (to taste), Kosher Salt (to taste).

step 2

Cook Israeli Couscous (1 cup) in salted water. Rinse and drain.

step 3

Into a large mixing bowl, add the couscous, Curly Endive (to taste), Assorted Color Bell Peppers (1/2 cup), Sweet Onion (1/2), 2 Tbsp of Lemon Juice, Extra-Virgin Olive Oil (4 Tbsp), Kosher Salt (to taste), and Freshly Ground Black Pepper (to taste).

step 4

Cook the squid rings on a very hot grill pan until cooked through, about 30 seconds on each side.

step 5

Remove to a plate and drizzle with Extra-Virgin Olive Oil (as needed).

step 6

Toss 1/2 of the squid rings into the salad, reserving the other half for garnish.

step 7

Plate the salad, then top with the remaining squid rings.