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Spanish Chickpeas with Spicy Paprika Tomato Sauce

These Spanish Chickpeas with Spicy Paprika Tomato Sauce are beyond easy to make, loaded with Spanish flavors, and done within 20 minutes.

Total Time

20min

3.9

7 Ratings

Author: Spain on a Fork

Servings:

Ingredients

•

1 can
(15 oz)

Chickpeas

•

3 cloves

Garlic

•

1/2

Onion

•

1/4 cup

Fresh Parsley

•

2 Tbsp

Extra-Virgin Olive Oil

•

1/2 tsp

Spanish Smoked Sweet Paprika

•

1/2 tsp

Hot Paprika

•

1 cup

Canned Tomato Purée

•

1 pinch

Sea Salt

•

1 pinch

Ground Black Pepper

Cooking Instructions

Drain Chickpeas (1 can) into a sieve and rinse under cold running water. Once cleaned, shake off any excess liquid and set aside.

Thinly slice Garlic (3 cloves) .

Finely dice Onion (1/2) .

Roughly chop Fresh Parsley (1/4 cup) .

In a fry pan over medium heat, add Extra-Virgin Olive Oil (2 Tbsp) . Let warm for 2 minutes.

Add the garlic and onion. Stir together with the oil and cook for 3 minutes.

Add Spanish Smoked Sweet Paprika (1/2 tsp) and Hot Paprika (1/2 tsp) . Mix together until well combined.

Add Canned Tomato Purée (1 cup) and about 2 tablespoons of freshly chopped parsley. Season with Sea Salt (1 pinch) and Ground Black Pepper (1 pinch) . Mix together and simmer for 3 minutes.

Add the chickpeas into the sauce, then season again with sea salt and freshly cracked black pepper and mix together until well combined. Simmer for another 3 minutes.

10.

Transfer to a large shallow bowl and garnish with remaining parsley. Serve and enjoy!

Nutrition Per Serving

CALORIES

380

FAT

18.1 g

PROTEIN

15.4 g

CARBS

44.2 g