Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Into a mixing bowl, add
Extra-Virgin Olive Oil (1/4 cup)
,
Apple Cider Vinegar (1 Tbsp)
,
Agave Syrup (1 Tbsp)
,
Lemon Juice (1 tsp)
,
Dijon Mustard (1/2 Tbsp)
,
Garlic (1 clove)
,
Sea Salt (1 pinch)
, and
Freshly Ground Black Pepper (1 pinch)
. Whisk until well combined, then cover with plastic wrap and set aside.
Step 2
Thinly slice
Red Onion (1/2)
.
Step 3
Core
Red Apple (1)
and cut into 1/2-inch thick cubes. Drizzle the apples with lemon juice to prevent browning.
Step 4
Cut
Manchego Cheese (1 cup)
into 1/8-inch cubes.
Step 5
Finely chop
Pitted Dates (3)
.
Step 6
Into a serving bowl, add
Fresh Spinach (2 cups)
, red onion, apples, cheese, and dates.
Step 7
Break apart
Walnuts (10)
over the salad, then season everything with
Sea Salt (1 pinch)
and
Freshly Ground Black Pepper (1 pinch)
.
Step 8
Top off the salad with the apple cider vinaigrette. Serve and enjoy!
Rate & Review
{{id}}