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RECIPE
14 INGREDIENTS8 STEPS20MIN

Winter Spinach Salad with Apples and Manchego Cheese

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This Winter Spinach Salad with Apples and Manchego Cheese is a real stunner. Loaded with so many textures and flavors, it's sweet and savory, easy to make, and done in under 20 minutes!
20MIN
Total Time

Spain on a Fork

Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1/4 cup
Extra-Virgin Olive Oil
1 Tbsp
Agave Syrup
1/2 Tbsp
Dijon Mustard
1 tsp
Lemon Juice , freshly squeezed
1 clove
Garlic , freshly grated
2 pinches
2 pinches
Freshly Ground Black Pepper
10
Walnuts

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Nutrition Per Serving

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CALORIES
671
FAT
47.9 g
PROTEIN
17.5 g
CARBS
48.4 g

Cooking Instructions

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Step 1
Into a mixing bowl, add Extra-Virgin Olive Oil (1/4 cup), Apple Cider Vinegar (1 tablespoon), Agave Syrup (1 tablespoon), Lemon Juice (1 teaspoon), Dijon Mustard (1/2 tablespoon), Garlic (1 clove), Sea Salt (1 pinch), and Freshly Ground Black Pepper (1 pinch). Whisk until well combined, then cover with plastic wrap and set aside.
Step 2
Thinly slice Red Onion (1/2).
Step 3
Core Red Apple (1) and cut into 1/2-inch thick cubes. Drizzle the apples with lemon juice to prevent browning.
Step 4
Cut Manchego Cheese (4 ounce) into 1/8-inch cubes.
Step 5
Finely chop Pitted Dates (3).
Step 6
Into a serving bowl, add Fresh Spinach (2 cup), red onion, apples, cheese, and dates.
Step 7
Break apart Walnut (10) over the salad, then season everything with Sea Salt (1 pinch) and Freshly Ground Black Pepper (1 pinch).
Step 8
Top off the salad with the apple cider vinaigrette. Serve and enjoy!

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Nutrition Per Serving
Calories
671
% Daily Value*
Fat
47.9 g
61%
Saturated Fat
13.6 g
68%
Trans Fat
0.0 g
--
Cholesterol
60.7 mg
20%
Carbohydrates
48.4 g
18%
Fiber
6.1 g
22%
Sugars
37.0 g
--
Protein
17.5 g
35%
Sodium
420.4 mg
18%
Vitamin D
--
--
Calcium
490.2 mg
38%
Iron
2.0 mg
11%
Potassium
108.4 mg
2%
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