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RECIPE
7 INGREDIENTS6 STEPS40MIN

Roasted Spanish Potatoes with Paprika and Parsley

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Spain on a Fork
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These Roasted Spanish Potatoes with Paprika and Parsley are seriously one of the best potato side dishes ever! Made with simple ingredients, loaded with an amazing texture and flavor, easy to make, and done in under 40 minutes.

40MIN

Total Time
Spain on a Fork
Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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2 Tbsp
Extra-Virgin Olive Oil
1 tsp
Spanish Smoked Sweet Paprika
1 tsp
Garlic Powder
1 tsp
1/4 tsp
Freshly Ground Black Pepper
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Nutrition Per Serving
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CALORIES
145
FAT
6.9 g
PROTEIN
2.5 g
CARBS
20.3 g

Directions

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Step 1
Preheat oven to 480 degrees F (250 degrees C).
Step 2
Rinse Yukon Gold Potato (3) under cold running water and pat them dry with a dish cloth. Cut each potato into four quarters and cut each quarter into 6 evenly-sized pieces.
Step 3
Add the cut potatoes into a large bowl, then add Extra-Virgin Olive Oil (2 tablespoon), Spanish Smoked Sweet Paprika (1 teaspoon), Garlic Powder (1 teaspoon), Sea Salt (1 teaspoon), and Freshly Ground Black Pepper (1/4 teaspoon). Toss together until well combined.
Step 4
Transfer the coated potatoes to a baking tray lined with foil paper and make sure they´re all in a single layer. Bake for 30-35 minutes.
Step 5
Chop Fresh Parsley (1/4 cup).
Step 6
Transfer potatoes to a large bowl, then add the parsley. Toss together until well combined. Serve and enjoy!

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Nutrition Per Serving
Calories
145
% Daily Value*
Fat
6.9 g
9%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
20.3 g
7%
Fiber
1.7 g
6%
Sugars
0.8 g
--
Protein
2.5 g
5%
Sodium
392.7 mg
17%
Vitamin D
--
--
Calcium
20.1 mg
2%
Iron
1.0 mg
6%
Potassium
490.3 mg
10%
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