RECIPE

6 INGREDIENTS•8 STEPS•45MIN

Super Crispy Smashed Potato

Name: Super Crispy Smashed Potato
Total time: 2700 s
Yield: 4
Cuisine: American
Ingredients: 800 gram Baby Potato; 2 tablespoon Vegan Butter; 2 clove Garlic; 1 handful Fresh Parsley; 1 pinch Freshly Ground Black Pepper; 1/4 teaspoon Salt

5.0

1 Ratings

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K33 Kitchen

Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.

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A very simple but finger-licking good smashed potato recipe. They are soft and fluffy on the inside and incredibly crisp on the outside – the perfect side dish to any meal!

45MIN

Total Time

K33 Kitchen

Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.

GO TO BLOG

Ingredients

US / METRIC

Servings:

Serves 4

5 1/3 cups

Baby Potatoes

2 Tbsp

Vegan Butter , melted

2 cloves

Garlic , minced

1 handful

Fresh Parsley , finely chopped

1 pinch

Freshly Ground Black Pepper

1/4 tsp

Salt

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Nutrition Per Serving

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CALORIES

201

FAT

3.1 g

PROTEIN

5.8 g

CARBS

35.9 g

Cooking Instructions

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Step 1

Wash and place the Baby Potato (800 gram) in a pot. Cover with at least 3 centimeters of water and cook at medium heat until tender, around 20 minutes.

Step 2

Drain the pot and shake the potatoes through a sieve to remove excess water, set aside and allow to dry for a few minutes.

Step 3

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Nutrition Per Serving

Calories

201

% Daily Value*

Fat

3.1 g

Saturated Fat

1.0 g

Trans Fat

0.0 g

Cholesterol

0.0 mg

Carbohydrates

35.9 g

13%

Fiber

2.0 g

Sugars

0.1 g

Protein

5.8 g

12%

Sodium

209.0 mg

Vitamin D

Calcium

10.7 mg

Iron

2.2 mg

12%

Potassium

31.4 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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