A very simple but finger-licking good smashed potato recipe. They are soft and fluffy on the inside and incredibly crisp on the outside – the perfect side dish to any meal!
A very simple but finger-licking good smashed potato recipe. They are soft and fluffy on the inside and incredibly crisp on the outside – the perfect side dish to any meal!
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Nutrition Per Serving
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CALORIES
201
FAT
3.1 g
PROTEIN
5.8 g
CARBS
35.9 g
Cooking Instructions
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Step 1
Wash and place the Baby Potatoes (5 1/3 cups) in a pot. Cover with at least 3 centimeters of water and cook at medium heat until tender, around 20 minutes.
Step 2
Drain the pot and shake the potatoes through a sieve to remove excess water, set aside and allow to dry for a few minutes.
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