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SideChef
Recipes
Super Crispy Smashed Potato
Recipe

6 INGREDIENTS • 8 STEPS • 45MINS

Super Crispy Smashed Potato

4.5
14 ratings
Editor's Choice
Editor's Choice
Community Pick
Community Pick
A very simple but finger-licking good smashed potato recipe. They are soft and fluffy on the inside and incredibly crisp on the outside – the perfect side dish to any meal!
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
A very simple but finger-licking good smashed potato recipe. They are soft and fluffy on the inside and incredibly crisp on the outside – the perfect side dish to any meal!
45MINS
Total Time
$1.20
Cost Per Serving
Ingredients
Servings
4
US / Metric
Vegan Butter
2 Tbsp
Vegan Butter, melted
Garlic
2 cloves
Garlic, minced
Fresh Parsley
1 handful
Fresh Parsley, finely chopped
Freshly Ground Black Pepper
1 pinch
Freshly Ground Black Pepper
Salt
1/4 tsp
Nutrition Per Serving
VIEW ALL
Calories
196
Fat
3.0 g
Protein
5.6 g
Carbs
35.0 g
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Super Crispy Smashed Potato
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Cooking InstructionsHide images
step 1
Wash and place the Baby Potatoes (1.8 lb) in a pot. Cover with at least 3 centimeters of water and cook at medium heat until tender, around 20 minutes.
step 1 Wash and place the Baby Potatoes (1.8 lb) in a pot. Cover with at least 3 centimeters of water and cook at medium heat until tender, around 20 minutes.
step 2
Drain the pot and shake the potatoes through a sieve to remove excess water, set aside and allow to dry for a few minutes.
step 2 Drain the pot and shake the potatoes through a sieve to remove excess water, set aside and allow to dry for a few minutes.
step 3
Tags
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Appetizers
Dairy-Free
Gluten-Free
Comfort Food
Snack
Shellfish-Free
Vegan
Vegetarian
Potatoes
Quick & Easy
Side Dish
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