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RECIPE
6 INGREDIENTS 8 STEPS 45min

Super Crispy Smashed Potato

4.7
9 Ratings
Editor's Choice
A very simple but finger-licking good smashed potato recipe. They are soft and fluffy on the inside and incredibly crisp on the outside – the perfect side dish to any meal!
Super Crispy Smashed Potato Recipe | SideChef
A very simple but finger-licking good smashed potato recipe. They are soft and fluffy on the inside and incredibly crisp on the outside – the perfect side dish to any meal!
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
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For every order you place, SideChef is contributing towards ending hunger in America.
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
45min
Total Time
$1.20
Cost Per Serving

Ingredients

Servings
4
US / METRIC
5 1/3 cups
2 Tbsp
2 cloves
Garlic , minced
1 handful
Fresh Parsley , finely chopped
1 pinch
Freshly Ground Black Pepper
1/4 tsp

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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
198
FAT
3.0 g
PROTEIN
5.6 g
CARBS
35.2 g

Cooking Instructions

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Step 1
Wash and place the Baby Potatoes (5 1/3 cups) in a pot. Cover with at least 3 centimeters of water and cook at medium heat until tender, around 20 minutes.
Step 2
Drain the pot and shake the potatoes through a sieve to remove excess water, set aside and allow to dry for a few minutes.

Rate & Review

4.7
9 Ratings
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Nutrition Per Serving
Calories
198
% Daily Value*
Fat
3.0 g
4%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
35.2 g
13%
Fiber
1.9 g
7%
Sugars
0.0 g
--
Protein
5.6 g
11%
Sodium
208.6 mg
9%
Vitamin D
--
--
Calcium
7.1 mg
1%
Iron
2.2 mg
12%
Potassium
23.4 mg
0%
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