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RECIPE
10 INGREDIENTS 6 STEPS 40min

Moist Vegan Banana Cake

4.0
5 Ratings
This isn't just a delicious cake recipe, it also an excellent, non-wasteful, way to get rid of that over-ripe banana in your fruit bowl! Yields one 20x20 cm cake.
Moist Vegan Banana Cake Recipe | SideChef
This isn't just a delicious cake recipe, it also an excellent, non-wasteful, way to get rid of that over-ripe banana in your fruit bowl! Yields one 20x20 cm cake.
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
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Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
40min
Total Time
$0.25
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Cake

3
Medium Bananas , ripe
1/3 cup
Vegetable Oil
1/2 Tbsp
Baking Powder
1/2 tsp
Ground Cinnamon
1/4 tsp

Topping

1
Ripe Medium Banana
1 pinch
Ground Cinnamon
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
281
FAT
11.1 g
PROTEIN
3.2 g
CARBS
44.0 g

Cooking Instructions

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Step 1
Preheat the oven to 355 degrees F (180 degrees C). Grease a 20x20 cm square baking tin with vegetable oil and line with parchment paper.
Step 2
Peel Bananas (3) and mash them with a fork or blend with a hand blender in a large mixing bowl.

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Nutrition Per Serving
Calories
281
% Daily Value*
Fat
11.1 g
14%
Saturated Fat
8.8 g
44%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
44.0 g
16%
Fiber
2.3 g
8%
Sugars
18.6 g
--
Protein
3.2 g
6%
Sodium
178.5 mg
8%
Vitamin D
--
--
Calcium
39.8 mg
3%
Iron
1.3 mg
7%
Potassium
239.8 mg
5%
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