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Recipes
Moist Vegan Banana Cake

10 INGREDIENTS • 6 STEPS • 40MINS

Moist Vegan Banana Cake

Recipe
4.2
6 ratings
This isn't just a delicious cake recipe, it also an excellent, non-wasteful, way to get rid of that over-ripe banana in your fruit bowl! Yields one 20x20 cm cake.
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
This isn't just a delicious cake recipe, it also an excellent, non-wasteful, way to get rid of that over-ripe banana in your fruit bowl! Yields one 20x20 cm cake.
40MINS
Total Time
$0.25
Cost Per Serving
Ingredients
Servings
8
us / metric
Cake
Banana
3
Medium Bananas, ripe
Vegetable Oil
1/3 cup
Vegetable Oil
Baking Powder
2 tsp
Baking Powder
Ground Cinnamon
as needed
Ground Cinnamon
Salt
as needed
Topping
Banana
1
Medium Ripe Banana
Ground Cinnamon
1 pinch
Ground Cinnamon
Nutrition Per Serving
VIEW ALL
Calories
283
Fat
10.8 g
Protein
3.0 g
Carbs
43.9 g
Add to plan
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Moist Vegan Banana Cake
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author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 355 degrees F (180 degrees C). Grease a 20x20 cm square baking tin with vegetable oil and line with parchment paper.
step 2
Peel Bananas (3) and mash them with a fork or blend with a hand blender in a large mixing bowl.
step 2 Peel Bananas (3) and mash them with a fork or blend with a hand blender in a large mixing bowl.
step 3
Tags
view more tags
Breakfast
Dairy-Free
Snack
Healthy
Shellfish-Free
Vegan
Vegetarian
Dessert
Mother's Day
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