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RECIPE
10 INGREDIENTS6 STEPS40MIN

Moist Vegan Banana Cake

4.0
5 Ratings
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K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
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This isn't just a delicious cake recipe, it also an excellent, non-wasteful, way to get rid of that over-ripe banana in your fruit bowl! Yields one 20x20 cm cake.

40MIN

Total Time
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
Cake
3
Medium  Bananas , ripe
1 3/4 cups
1/2 cup
1/3 cup
Vegetable Oil
1/2 Tbsp
Baking Powder
1/2 tsp
Ground Cinnamon
1/4 tsp
Topping
1
Ripe Medium  Banana
1 pinch
Ground Cinnamon
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Nutrition Per Serving
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CALORIES
281
FAT
11.1 g
PROTEIN
3.2 g
CARBS
44.0 g

Directions

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Step 1
Preheat the oven to 355 degrees F (180 degrees C). Grease a 20x20 cm square baking tin with vegetable oil and line with parchment paper.
Step 2
Peel Banana (3) and mash them with a fork or blend with a hand blender in a large mixing bowl.

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Nutrition Per Serving
Calories
281
% Daily Value*
Fat
11.1 g
14%
Saturated Fat
8.8 g
44%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
44.0 g
16%
Fiber
2.3 g
8%
Sugars
18.6 g
--
Protein
3.2 g
6%
Sodium
178.5 mg
8%
Vitamin D
--
--
Calcium
39.8 mg
3%
Iron
1.3 mg
7%
Potassium
239.8 mg
5%
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