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Recipes
Korean Style Sesame Spinach Salad (Sigeumchi Namul)

7 INGREDIENTS • 7 STEPS • 10MINS

Korean Style Sesame Spinach Salad (Sigeumchi Namul)

Recipe
5.0
3 ratings
Editor's Choice
Editor's Choice
If you are a fan of Korean food, you must have already heard of sigeumchi namul. A classic and humble spinach side dish made with soy sauce, garlic and sesame oil.
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
If you are a fan of Korean food, you must have already heard of sigeumchi namul. A classic and humble spinach side dish made with soy sauce, garlic and sesame oil.
10MINS
Total Time
$4.17
Cost Per Serving
Ingredients
Servings
2
us / metric
Water
3 1/3 cups
Water
Salt
1 tsp
Sesame Oil
1 Tbsp
Sesame Oil
Roasted Sesame Seeds
1 Tbsp
Roasted Sesame Seeds
Light Soy Sauce
as needed
Garlic
1 clove
Garlic, minced
Nutrition Per Serving
VIEW ALL
Calories
114
Fat
9.3 g
Protein
3.4 g
Carbs
5.2 g
Love This Recipe?
Add to plan
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Korean Style Sesame Spinach Salad (Sigeumchi Namul)
Save
author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/

Author's Notes

Regular soy sauce is made with fermented wheat. Use gluten-free soy sauce if you are gluten intolerant.
Cooking InstructionsHide images
step 1
Remove the root ends from the Fresh Spinach (7 oz) with a knife or scissors and wash thoroughly under running water.
step 2
Bring a pot of Water (3 1/3 cups) and half a teaspoon of the Salt (as needed) to a boil and cook the spinach for 2 minutes.
step 2 Bring a pot of Water (3 1/3 cups) and half a teaspoon of the Salt (as needed) to a boil and cook the spinach for 2 minutes.
step 3
Tags
Dairy-Free
Lunch
Snack
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Quick & Easy
Salad
Korean
Side Dish
Vegetables
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