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RECIPE
7 INGREDIENTS7 STEPS10MIN

Korean Style Sesame Spinach Salad (Sigeumchi Namul)

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2 Ratings
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K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
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If you are a fan of Korean food, you must have already heard of sigeumchi namul. A classic and humble spinach side dish made with soy sauce, garlic and sesame oil.

10MIN

Total Cooking Time

7

Ingredients
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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6 2/3 cups
3 1/3 cups
Water
3/4 tsp
1 Tbsp
Sesame Oil
1 Tbsp
Roasted Sesame Seeds
1 clove
Garlic , minced
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Directions

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Step 1
Remove the root ends from the Fresh Spinach (6 2/3 cups) with a knife or scissors and wash thoroughly under running water.
Step 2
Bring a pot of Water (3 1/3 cups) and half a teaspoon of the Salt (1/2 tsp) to a boil and cook the spinach for 2 minutes.

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