Korean Style Sesame Spinach Salad (Sigeumchi Namul)

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

6 2/3 cups

Fresh Spinach

3 1/3 cups

Water

3/4 tsp

Salt

1 Tbsp

Sesame Oil

1 Tbsp

Roasted Sesame Seeds

1/2 tsp

Light Soy Sauce

1 clove

Garlic , minced

Cooking Instructions

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Step 1

Remove the root ends from the Fresh Spinach (6 2/3 cups) with a knife or scissors and wash thoroughly under running water.

Step 2

Bring a pot of Water (3 1/3 cups) and half a teaspoon of the Salt (1/2 tsp) to a boil and cook the spinach for 2 minutes.

Step 3

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