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RECIPE
7 INGREDIENTS7 STEPS10MIN

Korean Style Sesame Spinach Salad (Sigeumchi Namul)

5.0
2 Ratings
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K33 Kitchen

Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
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If you are a fan of Korean food, you must have already heard of sigeumchi namul. A classic and humble spinach side dish made with soy sauce, garlic and sesame oil.
10MIN
Total Time

K33 Kitchen

Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
6 2/3 cups
3 1/3 cups
Water
3/4 tsp
1 Tbsp
Sesame Oil
1 Tbsp
Roasted Sesame Seeds
1 clove
Garlic , minced

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Nutrition Per Serving

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CALORIES
117
FAT
9.3 g
PROTEIN
3.5 g
CARBS
6.0 g

Author's Notes

Regular soy sauce is made with fermented wheat. Use gluten-free soy sauce if you are gluten intolerant.

Cooking Instructions

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Step 1
Remove the root ends from the Fresh Spinach (200 gram) with a knife or scissors and wash thoroughly under running water.
Step 2
Bring a pot of Water (800 milliliter) and half a teaspoon of the Salt (1/2 teaspoon) to a boil and cook the spinach for 2 minutes.

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Nutrition Per Serving
Calories
117
% Daily Value*
Fat
9.3 g
12%
Saturated Fat
1.3 g
6%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
6.0 g
2%
Fiber
3.1 g
11%
Sugars
0.0 g
--
Protein
3.5 g
7%
Sodium
1041.4 mg
45%
Vitamin D
--
--
Calcium
188.2 mg
14%
Iron
4.9 mg
27%
Potassium
41.2 mg
1%
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