Spanish Toast with Tomato (Pan con Tomate)

Recipe

6 INGREDIENTS • 6 STEPS • 25MINS

Spanish Toast with Tomato (Pan con Tomate)

3.2

4 ratings

Pan con tomate is one of the most humble and classic tapas dishes. Originally from Catalonia it is now served all over Spain.The recipe is so simple only contains 5 basic ingredients that you can buy from almost anywhere in the world. It is toasted bread topped with grated tomato, extra virgin olive oil, garlic and salt.

Spanish Toast with Tomato (Pan con Tomate)

Save

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

Pan con tomate is one of the most humble and classic tapas dishes. Originally from Catalonia it is now served all over Spain.The recipe is so simple only contains 5 basic ingredients that you can buy from almost anywhere in the world. It is toasted bread topped with grated tomato, extra virgin olive oil, garlic and salt.

25MINS

Total Time

$1.94

Cost Per Serving

Ingredients

Servings

2

US / Metric

1/2 loaf

Ciabatta Bread

1

Large Tomato, ripe, halved

2 pinches

2 Tbsp

Extra-Virgin Olive Oil

1 clove

Garlic, halved

1 handful

Fresh Parsley, finely chopped

optional

Nutrition Per Serving

VIEW ALL

Calories

391

Fat

14.9 g

Protein

10.7 g

Carbs

54.7 g

Spanish Toast with Tomato (Pan con Tomate)

Save

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

Cooking InstructionsHide images

step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

Over a large bowl, use the largest holes on a grater to grate the Tomato (1). Discard the skin, season with Salt (1 pinch) and set aside.

step 2 Over a large bowl, use the largest holes on a grater to grate the Tomato (1). Discard the skin, season with Salt (1 pinch) and set aside.

step 3

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