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RECIPE
6 INGREDIENTS 6 STEPS 25min

Spanish Toast with Tomato (Pan con Tomate)

3.3
3 Ratings
Pan con tomate is one of the most humble and classic tapas dishes. Originally from Catalonia it is now served all over Spain.The recipe is so simple only contains 5 basic ingredients that you can buy from almost anywhere in the world. It is toasted bread topped with grated tomato, extra virgin olive oil, garlic and salt.
Spanish Toast with Tomato (Pan con Tomate) Recipe | SideChef
Pan con tomate is one of the most humble and classic tapas dishes. Originally from Catalonia it is now served all over Spain.The recipe is so simple only contains 5 basic ingredients that you can buy from almost anywhere in the world. It is toasted bread topped with grated tomato, extra virgin olive oil, garlic and salt.
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
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Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
25min
Total Time
$1.94
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1/2 loaf
Ciabatta Bread
1
Large Tomato , ripe, halved
2 pinches
2 Tbsp
Extra-Virgin Olive Oil
1 clove
Garlic , halved
1 handful
Fresh Parsley , finely chopped
(optional)
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
391
FAT
14.9 g
PROTEIN
10.7 g
CARBS
54.7 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Over a large bowl, use the largest holes on a grater to grate the Tomato (1) . Discard the skin, season with Salt (1 pinch) and set aside.

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Nutrition Per Serving
Calories
391
% Daily Value*
Fat
14.9 g
19%
Saturated Fat
2.0 g
10%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
54.7 g
20%
Fiber
4.5 g
16%
Sugars
2.9 g
--
Protein
10.7 g
21%
Sodium
486.4 mg
21%
Vitamin D
--
--
Calcium
98.0 mg
8%
Iron
3.5 mg
19%
Potassium
116.2 mg
2%
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