Pan con tomate is one of the most humble and classic tapas dishes. Originally from Catalonia it is now served all over Spain.The recipe is so simple only contains 5 basic ingredients that you can buy from almost anywhere in the world. It is toasted bread topped with grated tomato, extra virgin olive oil, garlic and salt.

K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
25MINS
Total Time
$1.94
Cost Per Serving
Ingredients
Servings
2
us / metric

1/2 loaf
Ciabatta Bread

2 Tbsp
Extra-Virgin Olive Oil
Nutrition Per Serving
Calories
391
Fat
14.9 g
Protein
10.7 g
Carbs
54.7 g