A good way to save those avocados that are almost too ripe! This creamy, spicy pasta is a great change up from a more traditional pasta sauce. The extra avocado preserve can also be stored in an airtight container and used to spread on toast, eggs, or as a salad topping.
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
30MINS
Total Time
$1.49
Cost Per Serving
Ingredients
Servings
4
us / metric
1/2 cup
Extra-Virgin Olive Oil
1 Tbsp
Chili Paste
1 tsp
Garlic Paste
8 oz
Fusilli Pasta
1 splash
Maggi Seasoning
4 Tbsp
Pecorino Romano Cheese, freshly grated
Nutrition Per Serving
Calories
621
Fat
44.1 g
Protein
11.1 g
Carbs
52.3 g
