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RECIPE
11 INGREDIENTS6 STEPS30MIN

Fusilli Lunghi with Avocado and Sambal

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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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A good way to save those avocados that are almost too ripe! This creamy, spicy pasta is a great change up from a more traditional pasta sauce. The extra avocado preserve can also be stored in an airtight container and used to spread on toast, eggs, or as a salad topping.
30MIN
Total Time

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2
Large  Avocados
1/2 cup
Extra-Virgin Olive Oil
1/4 cup
Lemon Juice , freshly squeezed
or Lime Juice
1 Tbsp
Chili Paste
1 tsp
Garlic Paste
to taste
1/2 cup
Fresh Cilantro , finely chopped
8 oz
Fusilli Pasta
1 splash
Maggi Seasoning
1/4 cup
Pecorino Romano Cheese , freshly grated
to taste
Sambal
(optional)

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Nutrition Per Serving

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CALORIES
619
FAT
44.0 g
PROTEIN
10.8 g
CARBS
51.3 g

Cooking Instructions

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Step 1
To make avocado preserve: Remove the flesh Avocado (2), and place in a bowl. Add Extra-Virgin Olive Oil (1/2 cup), Lemon Juice (1/4 cup), Chili Paste (1 tablespoon), Garlic Paste (1 teaspoon), and Salt (to taste).
Step 2
Add Fresh Cilantro (1/2 cup), mash all ingredients coarsely together, then check/adjust seasoning.
Step 3
Cook Fusilli Pasta (0.5 pound) al dente according to package directions. Drain, and reserve 1 cup of the pasta water.
Step 4
Add 1 cup of the avocado preserve and Maggi Seasoning (1 splash) and mix well.
Step 5
Add Pecorino Romano Cheese (1/4 cup).
Step 6
Mix well, check and adjust seasoning if needed. If it's too dry, add some of the cooking water, top with more cheese. Add the Sambal (to taste) on top if desired.

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Nutrition Per Serving
Calories
619
% Daily Value*
Fat
44.0 g
56%
Saturated Fat
7.1 g
36%
Trans Fat
0.0 g
--
Cholesterol
5.3 mg
2%
Carbohydrates
51.3 g
19%
Fiber
7.6 g
27%
Sugars
2.4 g
--
Protein
10.8 g
22%
Sodium
697.7 mg
30%
Vitamin D
--
--
Calcium
109.9 mg
8%
Iron
2.2 mg
12%
Potassium
450.7 mg
10%
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