Cooking Instructions
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Step 1
Cut
Cod Fillets (2 lb)
into 3 pieces: belly flap, tail part, and front part.
Step 2
Fill a pan with
Water (2 cups)
and season with
Kosher Salt (to taste)
,
Ground White Pepper (to taste)
, and
White Wine (to taste)
and let come to a simmer. Steam the fish with the lid on the pan until just cooked through.
Step 3
Meanwhile, reduce
Heavy Cream (2 cups)
until slightly thickened.
Step 4
Add in
Whole Grain Mustard (1/3 cup)
.
Step 5
Season with
Kosher Salt (to taste)
and
White Wine (to taste)
. If the sauce is too thick, thin it with some of the poaching liquid.
Step 6
Mix together cooked
White Rice (2 1/2 Tbsp)
,
Pomegranate Seeds (1/2 cup)
, and
Butter (1/4 cup)
.
Step 7
Plate the fish and rice.
Step 8
Cover the fish with the mustard sauce and serve!
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