Baked Breakfast Greens

Recipe

10 INGREDIENTS • 6 STEPS • 20MINS

Baked Breakfast Greens

5

4 ratings

This was the aftermath of trying to figure out what to do with the abundance of leftover spinach and kale I had screaming to be used in the fridge. It’s easy, fast, healthy, and delicious – what more can you ask for?

Baked Breakfast Greens

Save

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

This was the aftermath of trying to figure out what to do with the abundance of leftover spinach and kale I had screaming to be used in the fridge. It’s easy, fast, healthy, and delicious – what more can you ask for?

20MINS

Total Time

$1.25

Cost Per Serving

Ingredients

Servings

2

US / Metric

2 cups

Baby Kale

2 cups

Fresh Baby Spinach

1/4 cup

Onion, diced

1 clove

Garlic, minced

to taste

Goat Cheese, crumbled

2 Tbsp

1/2 tsp

to taste

to taste

Ground Black Pepper

to taste

Nutrition Per Serving

VIEW ALL

Calories

169

Fat

14.4 g

Protein

4.2 g

Carbs

9.1 g

Baked Breakfast Greens

Save

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

Cooking InstructionsHide images

step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

Heat the Olive Oil (2 Tbsp) in a saute pan over medium heat. We're trying to be healthy here, but you can add a little butter too. When hot, add the Onion (1/4 cup) and saute until translucent, about 3-5 minutes.

step 3

Add the Garlic (1 clove) and saute until fragrant, about 30 seconds. Season with Paprika (1/2 tsp), Salt (to taste), and Ground Black Pepper (to taste).

step 3 Add the Garlic (1 clove) and saute until fragrant, about 30 seconds. Season with Paprika (1/2 tsp), Salt (to taste), and Ground Black Pepper (to taste).

step 4

Add the Baby Kale (2 cups) and Fresh Baby Spinach (2 cups) and cook until wilted. Season just a tee bit more.

step 4 Add the Baby Kale (2 cups) and Fresh Baby Spinach (2 cups) and cook until wilted. Season just a tee bit more.

step 5

Transfer to a small casserole dish and crack over how ever many Eggs (to taste) you'd like. To play it safe, crack the eggs in a bowl first to prevent egg shells for falling in.

step 5 Transfer to a small casserole dish and crack over how ever many Eggs (to taste) you'd like. To play it safe, crack the eggs in a bowl first to prevent egg shells for falling in.

step 6

Crumble over some Goat Cheese (to taste) and bake for 10-12 minutes until the egg whites are firm. Enjoy!

step 6 Crumble over some Goat Cheese (to taste) and bake for 10-12 minutes until the egg whites are firm. Enjoy!

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