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SideChef
Recipes
Breakfast
Baked Breakfast Greens

10 INGREDIENTS • 6 STEPS • 20MINS

Baked Breakfast Greens

Recipe

5.0

4 ratings
This was the aftermath of trying to figure out what to do with the abundance of leftover spinach and kale I had screaming to be used in the fridge. It’s easy, fast, healthy, and delicious – what more can you ask for?
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This was the aftermath of trying to figure out what to do with the abundance of leftover spinach and kale I had screaming to be used in the fridge. It’s easy, fast, healthy, and delicious – what more can you ask for?
author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com

20MINS

Total Time

$1.25

Cost Per Serving

Ingredients

Servings
2
us / metric
Baby Kale
2 cups
Baby Kale
Fresh Baby Spinach
2 cups
Fresh Baby Spinach
Onion
4 Tbsp
Onions, diced
Garlic
1 clove
Garlic, minced
Goat Cheese
to taste
Goat Cheese, crumbled
Olive Oil
2 Tbsp
Olive Oil
Paprika
1/2 tsp
Paprika
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Egg
to taste

Sponsored

Eggland's Best Classic Eggs

Nutrition Per Serving

VIEW ALL
Calories
169
Fat
14.4 g
Protein
4.2 g
Carbs
9.1 g
Love This Recipe?
Add to plan
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Baked Breakfast Greens
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author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com

Cooking Instructions

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step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Heat the Olive Oil (2 Tbsp) in a saute pan over medium heat. We're trying to be healthy here, but you can add a little butter too. When hot, add the Onions (4 Tbsp) and saute until translucent, about 3-5 minutes.
step 3
Add the Garlic (1 clove) and saute until fragrant, about 30 seconds. Season with Paprika (1/2 tsp), Salt (to taste), and Ground Black Pepper (to taste).
step 3 Add the Garlic (1 clove) and saute until fragrant, about 30 seconds. Season with Paprika (1/2 tsp), Salt (to taste), and Ground Black Pepper (to taste).
step 4
Add the Baby Kale (2 cups) and Fresh Baby Spinach (2 cups) and cook until wilted. Season just a tee bit more.
step 4 Add the Baby Kale (2 cups) and Fresh Baby Spinach (2 cups) and cook until wilted. Season just a tee bit more.
step 5
Transfer to a small casserole dish and crack over how ever many Eggland's Best Classic Eggs (to taste) you'd like. To play it safe, crack the eggs in a bowl first to prevent egg shells for falling in.
step 5 Transfer to a small casserole dish and crack over how ever many Eggland's Best Classic Eggs (to taste) you'd like. To play it safe, crack the eggs in a bowl first to prevent egg shells for falling in.
step 6
Crumble over some Goat Cheese (to taste) and bake for 10-12 minutes until the egg whites are firm. Enjoy!
step 6 Crumble over some Goat Cheese (to taste) and bake for 10-12 minutes until the egg whites are firm. Enjoy!

Tags

Breakfast
Gluten-Free
Brunch
Keto
Low-Carb
Healthy
Shellfish-Free
Vegetarian
Vegetables
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