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RECIPE
9 INGREDIENTS6 STEPS20MIN

Baked Breakfast Greens

5.0
3 Ratings

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Vodka & Biscuits

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This was the aftermath of trying to figure out what to do with the abundance of leftover spinach and kale I had screaming to be used in the fridge. It’s easy, fast, healthy, and delicious – what more can you ask for?
20MIN
Total Time

Vodka & Biscuits

Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
2 cups
Baby Kale
2 cups
Fresh Baby Spinach
1/4 cup
Onions , diced
1 clove
Garlic , minced
to taste
Goat Cheese , crumbled
2 Tbsp
1/2 tsp
to taste
Salt and Pepper
to taste

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Nutrition Per Serving

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CALORIES
177
FAT
15.0 g
PROTEIN
4.4 g
CARBS
9.8 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Heat the Olive Oil (2 tablespoon) in a saute pan over medium heat. We're trying to be healthy here, but you can add a little butter too. When hot, add the Onion (1/4 cup) and saute until translucent, about 3-5 minutes.
Step 3
Add the Garlic (1 clove) and saute until fragrant, about 30 seconds. Season with Paprika (1/2 teaspoon), Salt and Pepper (to taste).
Step 4
Add the Baby Kale (2 cup) and Fresh Baby Spinach (2 cup) and cook until wilted. Season just a tee bit more.
Step 5
Transfer to a small casserole dish and crack over how ever many Egg (to taste) you'd like. To play it safe, crack the eggs in a bowl first to prevent egg shells for falling in.
Step 6
Crumble over some Goat Cheese (to taste) and bake for 10-12 minutes until the egg whites are firm. Enjoy!

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Nutrition Per Serving
Calories
177
% Daily Value*
Fat
15.0 g
19%
Saturated Fat
2.0 g
10%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
9.8 g
4%
Fiber
3.7 g
13%
Sugars
2.5 g
--
Protein
4.4 g
9%
Sodium
53.4 mg
2%
Vitamin D
--
--
Calcium
135.8 mg
10%
Iron
1.5 mg
8%
Potassium
537.1 mg
11%
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