Preheat the oven to 350 degrees F (180 degrees C).
Olive Oil (2 Tbsp)
in a saute pan over medium heat. We're trying to be healthy here, but you can add a little butter too. When hot, add the
Onions (1/4 cup)
and saute until translucent, about 3-5 minutes.
Garlic (1 clove)
and saute until fragrant, about 30 seconds. Season with
Paprika (1/2 tsp)
Salt and Pepper (to taste)
Baby Kale (2 cups)
Fresh Baby Spinach (2 cups)
and cook until wilted. Season just a tee bit more.
Transfer to a small casserole dish and crack over how ever many
Eggs (to taste)
you'd like. To play it safe, crack the eggs in a bowl first to prevent egg shells for falling in.
Crumble over some
Goat Cheese (to taste)
and bake for 10-12 minutes until the egg whites are firm. Enjoy!