Preheat the oven to 350 degrees F (180 degrees C).
Heat the Olive Oil (2 tablespoon) in a saute pan over medium heat. We're trying to be healthy here, but you can add a little butter too. When hot, add the Onion (1/4 cup) and saute until translucent, about 3-5 minutes.
Add the Garlic (1 clove) and saute until fragrant, about 30 seconds. Season with Paprika (1/2 teaspoon), Salt and Pepper (to taste).
Add the Baby Kale (2 cup) and Fresh Baby Spinach (2 cup) and cook until wilted. Season just a tee bit more.
Transfer to a small casserole dish and crack over how ever many Egg (to taste) you'd like. To play it safe, crack the eggs in a bowl first to prevent egg shells for falling in.
Crumble over some Goat Cheese (to taste) and bake for 10-12 minutes until the egg whites are firm. Enjoy!