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Recipes
Baked Breakfast Greens
Recipe

10 INGREDIENTS • 6 STEPS • 20MINS

Baked Breakfast Greens

5.0
4 ratings
This was the aftermath of trying to figure out what to do with the abundance of leftover spinach and kale I had screaming to be used in the fridge. It’s easy, fast, healthy, and delicious – what more can you ask for?
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Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
This was the aftermath of trying to figure out what to do with the abundance of leftover spinach and kale I had screaming to be used in the fridge. It’s easy, fast, healthy, and delicious – what more can you ask for?
20MINS
Total Time
$1.25
Cost Per Serving
Ingredients
Servings
2
US / Metric
Baby Kale
2 cups
Baby Kale
Fresh Baby Spinach
2 cups
Fresh Baby Spinach
Onion
1/4 cup
Onion, diced
Garlic
1 clove
Garlic, minced
Goat Cheese
to taste
Goat Cheese, crumbled
Olive Oil
2 Tbsp
Paprika
1/2 tsp
Salt
to taste
Egg
to taste
Nutrition Per Serving
VIEW ALL
Calories
169
Fat
14.4 g
Protein
4.2 g
Carbs
9.1 g
Add to plan
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Baked Breakfast Greens
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author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Heat the Olive Oil (2 Tbsp) in a saute pan over medium heat. We're trying to be healthy here, but you can add a little butter too. When hot, add the Onion (1/4 cup) and saute until translucent, about 3-5 minutes.
step 3
Add the Garlic (1 clove) and saute until fragrant, about 30 seconds. Season with Paprika (1/2 tsp), Salt (to taste), and Ground Black Pepper (to taste).
step 3 Add the Garlic (1 clove) and saute until fragrant, about 30 seconds. Season with Paprika (1/2 tsp), Salt (to taste), and Ground Black Pepper (to taste).
step 4
Add the Baby Kale (2 cups) and Fresh Baby Spinach (2 cups) and cook until wilted. Season just a tee bit more.
step 4 Add the Baby Kale (2 cups) and Fresh Baby Spinach (2 cups) and cook until wilted. Season just a tee bit more.
step 5
Transfer to a small casserole dish and crack over how ever many Eggs (to taste) you'd like. To play it safe, crack the eggs in a bowl first to prevent egg shells for falling in.
step 5 Transfer to a small casserole dish and crack over how ever many Eggs (to taste) you'd like. To play it safe, crack the eggs in a bowl first to prevent egg shells for falling in.
step 6
Crumble over some Goat Cheese (to taste) and bake for 10-12 minutes until the egg whites are firm. Enjoy!
step 6 Crumble over some Goat Cheese (to taste) and bake for 10-12 minutes until the egg whites are firm. Enjoy!
Tags
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Breakfast
Gluten-Free
Brunch
Keto
Low-Carb
Shellfish-Free
Vegetarian
Vegetables
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