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RECIPE
10 INGREDIENTS 6 STEPS 20min

Baked Breakfast Greens

5.0
4 Ratings
This was the aftermath of trying to figure out what to do with the abundance of leftover spinach and kale I had screaming to be used in the fridge. It’s easy, fast, healthy, and delicious – what more can you ask for?
Baked Breakfast Greens Recipe | SideChef
This was the aftermath of trying to figure out what to do with the abundance of leftover spinach and kale I had screaming to be used in the fridge. It’s easy, fast, healthy, and delicious – what more can you ask for?
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
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I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
20min
Total Time
$1.25
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2 cups
Baby Kale
2 cups
Fresh Baby Spinach
1/4 cup
Onions , diced
1 clove
Garlic , minced
to taste
Goat Cheese , crumbled
1/2 tsp
to taste
to taste
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
169
FAT
14.4 g
PROTEIN
4.2 g
CARBS
9.1 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Heat the Olive Oil (2 Tbsp) in a saute pan over medium heat. We're trying to be healthy here, but you can add a little butter too. When hot, add the Onions (1/4 cup) and saute until translucent, about 3-5 minutes.
Step 3
Add the Garlic (1 clove) and saute until fragrant, about 30 seconds. Season with Paprika (1/2 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) .
Step 4
Add the Baby Kale (2 cups) and Fresh Baby Spinach (2 cups) and cook until wilted. Season just a tee bit more.
Step 5
Transfer to a small casserole dish and crack over how ever many Eggs (to taste) you'd like. To play it safe, crack the eggs in a bowl first to prevent egg shells for falling in.
Step 6
Crumble over some Goat Cheese (to taste) and bake for 10-12 minutes until the egg whites are firm. Enjoy!

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5.0
4 Ratings
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Nutrition Per Serving
Calories
169
% Daily Value*
Fat
14.4 g
18%
Saturated Fat
2.0 g
10%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
9.1 g
3%
Fiber
3.6 g
13%
Sugars
2.4 g
--
Protein
4.2 g
8%
Sodium
53.0 mg
2%
Vitamin D
--
--
Calcium
132.1 mg
10%
Iron
1.5 mg
8%
Potassium
529.1 mg
11%
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