CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
This stovetop method for Mango Jerk Shrimp is quick to put together, and the fiery heat of the jerk spiced marinade is balanced with the fruitiness of the mango.
25MINS
$4.70
Ingredients
Servings
4
1.5 lb
2 Tbsp
1 Tbsp
1 Tbsp
Brown Sugar
3/4 tsp
1/4 tsp
Ground Cinnamon
1/4 tsp
Ground Nutmeg
1/4 tsp
Freshly Ground Black Pepper
1/4 tsp
1 bunch
Scallion, chopped
3 scallions per 4 servings
1
4 cloves
1/2 tsp
Grated Fresh Ginger
1 cup
4 sprigs
1/2
2 Tbsp
Chopped Fresh Parsley
Nutrition Per Serving
VIEW ALL
Calories
262
Fat
8.0 g
Protein
35.7 g
Carbs
13.8 g
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot