Cooking Instructions
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Step 1
Place the
Shrimp (1.5 lb)
in a bowl and season with the
Olive Oil (1 Tbsp)
,
Dark Soy Sauce (1 Tbsp)
,
Brown Sugar (1 Tbsp)
,
Ground Allspice (3/4 tsp)
,
Salt (1/4 tsp)
,
Freshly Ground Black Pepper (1/4 tsp)
,
Ground Cinnamon (1/4 tsp)
, and
Ground Nutmeg (1/4 tsp)
. Stir to coat and mix fully. Marinate for an hour or cook immediately.
Step 2
Heat the remaining
Olive Oil (1 Tbsp)
on a medium flame, then add the
Scallions (1 bunch)
,
Garlic (4 cloves)
,
Fresh Thyme (4 sprigs)
and
Scotch Bonnet Pepper (1)
. Turn the heat down to as low and gently cook for about 3 minutes. You may want to turn on the fan over your stove.
Step 3
Turn the heat up to medium/high and add the seasoned shrimp. The goal is to NOT overcook the shrimp, so if possible use a wide pan to cook evenly. Cook for just a minute and a half per side.
Step 4
Add the
Mangoes (1 cup)
, and
Fresh Ginger (1/2 tsp)
, then squeeze the
Lime (1/2)
over the top and taste for salt and adjust accordingly. Stir well.
Step 5
When the shrimp are pink and curled up they're done! Top with the
Fresh Parsley (2 Tbsp)
before serving. Makes a great meal with some side dishes, or on top of a salad.
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