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RECIPE
16 INGREDIENTS 9 STEPS 45min

Fruit and Nut Bran Muffins

4.5
2 Ratings
Inspired by Ina Garten's Chunky Banana Bran Muffins, these hearty beauties are loaded with bananas, flaked coconut, golden raisins and crunchy pecans!
Fruit and Nut Bran Muffins Recipe | SideChef
Inspired by Ina Garten's Chunky Banana Bran Muffins, these hearty beauties are loaded with bananas, flaked coconut, golden raisins and crunchy pecans!
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
45min
Total Time
$0.88
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 1/2 cups
Raisin Bran Cereal
2
Large Eggs
1 Tbsp
Baking Powder
1/2 tsp
Baking Soda
1 cup
Pecans , toasted, finely chopped
1 tsp
Ground Cinnamon
1/2 tsp
Ground Cardamom
1/2 tsp
Ground Allspice
1 1/2 cups
Almond Milk
1/4 cup
Vegetable Oil
or Canola Oil
1 cup
(optional)
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
323
FAT
12.0 g
PROTEIN
5.6 g
CARBS
50.2 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Place muffin liners into a muffin tin and spray the liners with a little nonstick cooking spray. Set aside.
Step 3
In a large bowl, lightly beat the Eggs (2) . Stir in Raisin Bran Cereal (1 1/2 cups) , Almond Milk (1 1/2 cups) , Vegetable Oil (1/4 cup) and Vanilla Extract (1 tsp) . Let stand 10 minutes; then stir to break up cereal.
Step 4
Meanwhile, place Pecans (1 cup) on a baking sheet and toast them for 10 minutes, until crisp and fragrant. Remove from oven and roughly chop them. Set aside.
Step 5
While pecans are toasting, peel the Granny Smith Apple (1) and dice it into very small pieces. Chop the Fresh Cranberries (1 cup) . When pecans are toasted, roughly chop them and add the nuts and chopped fruit into the cereal mix. Stir until blended.
Step 6
In a medium bowl whisk together the All-Purpose Flour (2 1/2 cups) , Baking Powder (1 Tbsp) , Baking Soda (1/2 tsp) , Granulated Sugar (1 cup) , Ground Cardamom (1/2 tsp) , Ground Allspice (1/2 tsp) , Ground Cinnamon (1 tsp) and Kosher Salt (1 tsp) .
Step 7
Add the dry ingredients to the wet ingredients and stir until just combined.
Step 8
Spoon evenly into muffin tins and bake. For regular sized muffins - bake 20-25 minutes. For mini muffins, bake 12-15 minutes or until a cake tester comes out clean.
Step 9
Remove from pan and cool on a rack before serving. Enjoy!
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Nutrition Per Serving
Calories
323
% Daily Value*
Fat
12.0 g
15%
Saturated Fat
4.5 g
22%
Trans Fat
0.0 g
--
Cholesterol
30.4 mg
10%
Carbohydrates
50.2 g
18%
Fiber
3.7 g
13%
Sugars
22.6 g
--
Protein
5.6 g
11%
Sodium
419.9 mg
18%
Vitamin D
0.5 µg
2%
Calcium
104.1 mg
8%
Iron
2.6 mg
14%
Potassium
187.3 mg
4%
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