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RECIPE
10 INGREDIENTS 4 STEPS 20min

Shrimp and Potato Pancakes

4.5
4 Ratings
These Shrimp and Potato Pancakes are quick to make and even better to eat. Your pancakes will be at the dinner table, in just less than 10 minutes of prep time!
Shrimp and Potato Pancakes Recipe | SideChef
These Shrimp and Potato Pancakes are quick to make and even better to eat. Your pancakes will be at the dinner table, in just less than 10 minutes of prep time!
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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For every order you place, SideChef is contributing towards ending hunger in America.
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
20min
Total Time
$0.82
Cost Per Serving

Ingredients

Servings
10
US / METRIC
4 1/2 cups
Potatoes , peeled, shredded, soaked, drained
6 oz
Shrimp , peeled, deveined, chopped
1
Onion , chopped
1/2 tsp
1/2 tsp
1/2 tsp
Herbes de Provence
1 1/2 cups
Cooking Oil
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
445
FAT
36.7 g
PROTEIN
7.1 g
CARBS
25.2 g

Cooking Instructions

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Step 1
Into a mixing bowl, add Potatoes (4 1/2 cups) , Onion (1) , Shrimp (6 oz) , Egg (1) , Paprika (1/2 tsp) , Salt (1/2 tsp) , Ground Black Pepper (1/2 tsp) , and Herbes de Provence (1/2 tsp) . Mix well to combine.
Step 2
Add All-Purpose Flour (1 cup) and stir to incorporate.
Step 3
Into a frying pan, add the Cooking Oil (1 1/2 cups) . When the oil is hot, scoop potato batter into the pan. Fry the first side until golden brown, then flip and fry the other side until golden brown. Transfer finished pancakes to a wire rack to drain. Fry in batches so you don't overcrowd the pan.
Step 4
Serve hot and enjoy!

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Nutrition Per Serving
Calories
445
% Daily Value*
Fat
36.7 g
47%
Saturated Fat
2.8 g
14%
Trans Fat
0.0 g
--
Cholesterol
45.6 mg
15%
Carbohydrates
25.2 g
9%
Fiber
2.2 g
8%
Sugars
0.7 g
--
Protein
7.1 g
14%
Sodium
200.3 mg
9%
Vitamin D
0.1 µg
0%
Calcium
19.7 mg
2%
Iron
1.1 mg
6%
Potassium
90.7 mg
2%
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