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RECIPE
10 INGREDIENTS4 STEPS20min

Shrimp and Potato Pancakes

4.3
3 Ratings
These Shrimp and Potato Pancakes are quick to make and even better to eat!
Shrimp and Potato Pancakes Recipe | SideChef
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These Shrimp and Potato Pancakes are quick to make and even better to eat!
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
20min
Total Time
$0.82
Cost Per Serving

Ingredients

US / METRIC
Servings:
10
Serves 10
4 1/2 cups
Potatoes , peeled, shredded, soaked, drained
6 oz
Shrimp , peeled, deveined, chopped
1
Onion , chopped
1
1/2 tsp
1/2 tsp
1/2 tsp
Herbes de Provence
1 1/2 cups
Cooking Oil
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Nutrition Per Serving

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CALORIES
441
FAT
36.7 g
PROTEIN
7.0 g
CARBS
24.4 g

Cooking Instructions

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Step 1
Into a mixing bowl, add Potatoes (4 1/2 cups) , Onion (1) , Shrimp (6 oz) , Egg (1) , Paprika (1/2 tsp) , Salt (1/2 tsp) , Ground Black Pepper (1/2 tsp) , and Herbes de Provence (1/2 tsp) . Mix well to combine.
Step 2
Add All-Purpose Flour (1 cup) and stir to incorporate.
Step 3
Into a frying pan, add the Cooking Oil (1 1/2 cups) . When the oil is hot, scoop potato batter into the pan. Fry the first side until golden brown, then flip and fry the other side until golden brown. Transfer finished pancakes to a wire rack to drain. Fry in batches so you don't overcrowd the pan.
Step 4
Serve hot and enjoy!
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Nutrition Per Serving
Calories
441
% Daily Value*
Fat
36.7 g
47%
Saturated Fat
2.8 g
14%
Trans Fat
0.0 g
--
Cholesterol
45.6 mg
15%
Carbohydrates
24.4 g
9%
Fiber
2.2 g
8%
Sugars
0.7 g
--
Protein
7.0 g
14%
Sodium
200.3 mg
9%
Vitamin D
0.1 µg
0%
Calcium
19.6 mg
2%
Iron
1.1 mg
6%
Potassium
89.6 mg
2%
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