Plump and juicy blueberries, tart lemon zest and juice and warm cinnamon spice culminate into the perfect snack. This is a great way to use up pie crust.
Author: Homemade and Wholesome
Powdered Confectioners Sugar
For the crust, whisk the
All-Purpose Flour (1 1/2 cups)
Salt (1/4 tsp)
Granulated Sugar (1 tsp)
together. Blend in the
Unsalted Butter (1/2 cup)
until it resembles peas.
Water (1/3 cup)
a teaspoon at a time until a dough forms. Wrap in plastic wrap and chill.
Fresh Blueberries (1 cup)
, the zest of a
, half the lemon juice,
Ground Cinnamon (1/4 tsp)
Salt (1 pinch)
Preheat the oven to 375 degrees F (190 degrees C).
Roll out dough and cut into equal pieces. Place a tablespoon of filling onto each piece of dough. Fold in half and crimp edges with fork. Poke holes for steam to escape.
Bake for 30-35 minutes until golden brown and bubbly. Let cool on a wire rack.
Create an icing with remaining juice of half a lemon and
Powdered Confectioners Sugar (to taste)
. Drizzle over the top of the pies.
Nutrition Per Serving
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