Blueberry Hand Pies

Plump and juicy blueberries, tart lemon zest and juice and warm cinnamon spice culminate into the perfect snack. This is a great way to use up pie crust.

Total Time

45min

4.0

1 Ratings

Author: Homemade and Wholesome

Servings:

Ingredients

•

1 1/2 cups

All-Purpose Flour

•

1/4 tsp

Salt

•

1 tsp

Granulated Sugar

•

1/2 cup

Cold Unsalted Butter

•

1 cup

Fresh Blueberries

•

Lemon

•

1/4 tsp

Ground Cinnamon

•

1 pinch

Salt

•

to taste

Powdered Confectioners Sugar

•

1/3 cup

Cold Water

Cooking Instructions

For the crust, whisk the All-Purpose Flour (1 1/2 cups) , Salt (1/4 tsp) and Granulated Sugar (1 tsp) together. Blend in the Unsalted Butter (1/2 cup) until it resembles peas.

Add the Water (1/3 cup) a teaspoon at a time until a dough forms. Wrap in plastic wrap and chill.

Combine Fresh Blueberries (1 cup) , the zest of a Lemon (1) , half the lemon juice, Ground Cinnamon (1/4 tsp) and Salt (1 pinch) .

Preheat the oven to 375 degrees F (190 degrees C).

Roll out dough and cut into equal pieces. Place a tablespoon of filling onto each piece of dough. Fold in half and crimp edges with fork. Poke holes for steam to escape.

Bake for 30-35 minutes until golden brown and bubbly. Let cool on a wire rack.

Create an icing with remaining juice of half a lemon and Powdered Confectioners Sugar (to taste) . Drizzle over the top of the pies.

Enjoy!

Nutrition Per Serving

CALORIES

390

FAT

22.9 g

PROTEIN

5.0 g

CARBS

40.6 g