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RECIPE
12 INGREDIENTS 4 STEPS 30min

Savory Coconut Brown Rice and Quinoa Bowl

5.0
1 Ratings
Roasted Vegetable and Quinoa Bowls with Coconut-Almond Sauce | salted plains.com When the days turn shorter and colder, it is almost without thinking that I gravitate towards roasted vegetables paired with brown rice or quinoa or even pureed into soup. There is comfort in winter's heartiest vegetables.
Savory Coconut Brown Rice and Quinoa Bowl Recipe | SideChef
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Roasted Vegetable and Quinoa Bowls with Coconut-Almond Sauce | salted plains.com When the days turn shorter and colder, it is almost without thinking that I gravitate towards roasted vegetables paired with brown rice or quinoa or even pureed into soup. There is comfort in winter's heartiest vegetables.
Alina Z (Zhukovskaya) is an award-winning, board-certified health coach, detox specialist, chef, and creator of the #1 Diet in America, as selected by Harper's Bazaar Magazine.
http://AlinaZ.com
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Alina Z (Zhukovskaya) is an award-winning, board-certified health coach, detox specialist, chef, and creator of the #1 Diet in America, as selected by Harper's Bazaar Magazine.
http://AlinaZ.com
30min
Total Time
$1.88
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2 cups
Quinoa , cooked
1 cup
Canned Chickpeas , cooked
2 Tbsp
Coconut Oil
2 cloves
Garlic , chopped
1 in
Fresh Ginger , chopped
1/2 cup
Carrots , chopped
1/2 cup
Red Cabbage , shredded
1/2 cup
Red Chili Peppers , shredded
1/2 cup
Kale , shredded
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
983
FAT
31.2 g
PROTEIN
31.3 g
CARBS
144.7 g

Cooking Instructions

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Step 1
Shred the Kale (1/2 cup) , Red Chili Peppers (1/2 cup) , and Red Cabbage (1/2 cup) . Chop the Garlic (2 cloves) , Carrots (1/2 cup) , and Fresh Ginger (1 in) .
Step 2
Brown the ginger and garlic in a pan with Coconut Oil (2 Tbsp) . Add carrots, purple cabbage, red pepper, and kale, and saute for about 1-2 minutes.
Step 3
Add Quinoa (2 cups) , Canned Chickpeas (1 cup) , and Large Coconut Flakes (1/2 cup) . Season with Mineral Salt (1/2 tsp) and Apple Cider Vinegar (to taste) . Mix well to combine. Taste and adjust seasonings if needed.
Step 4
Serve, and enjoy!

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Nutrition Per Serving
Calories
983
% Daily Value*
Fat
31.2 g
40%
Saturated Fat
17.5 g
88%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
144.7 g
53%
Fiber
21.8 g
78%
Sugars
11.1 g
--
Protein
31.3 g
63%
Sodium
948.5 mg
41%
Vitamin D
--
--
Calcium
200.7 mg
15%
Iron
10.1 mg
56%
Potassium
1563.0 mg
33%
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