Roasted Vegetable and Quinoa Bowls with Coconut-Almond Sauce | salted plains.com When the days turn shorter and colder, it is almost without thinking that I gravitate towards roasted vegetables paired with brown rice or quinoa or even pureed into soup. There is comfort in winter's heartiest vegetables.

Alina Zhukovskaya
Hi I'm Alina, an award-winning, board-certified health coach, detox specialist, chef, and creator of the #1 Diet in America, as selected by Harper's Bazaar Magazine.
http://AlinaZ.com
30MINS
Total Time
$2.63
Cost Per Serving
Ingredients
Servings
2
us / metric

1 cup
Sponsored
GOYA® Chick Peas
2 Tbsp
Coconut Oil

1/2 cup
Red Cabbage, shredded

1/2 cup
Red Chili Pepper, shredded
Nutrition Per Serving
Calories
973
Fat
31.0 g
Protein
30.7 g
Carbs
142.7 g