![author_avatar](https://www.sidechef.com/profile/551395bc5267dd0e50726e44.jpeg?d=96x96)
Alina Zhukovskaya
Hi I'm Alina, an award-winning, board-certified health coach, detox specialist, chef, and creator of the #1 Diet in America, as selected by Harper's Bazaar Magazine.
http://AlinaZ.com
Roasted Vegetable and Quinoa Bowls with Coconut-Almond Sauce | salted plains.com When the days turn shorter and colder, it is almost without thinking that I gravitate towards roasted vegetables paired with brown rice or quinoa or even pureed into soup. There is comfort in winter's heartiest vegetables.
30MINS
Total Time
$2.63
Cost Per Serving
Ingredients
Servings
2
us / metric
![Canned Chickpeas](https://www.sidechef.com/ingredient/9919750f-6ce4-496b-88ae-112df4f36a42.jpeg?d=96x96)
1 cup
Canned Chickpeas
![Coconut Oil](https://www.sidechef.com/ingredient/bafb1302-b969-4d50-a57f-1adb991e515b.jpeg?d=96x96)
2 Tbsp
Coconut Oil
![Red Cabbage](https://www.sidechef.com/ingredient/ff3702d7-3e3a-4e3f-8002-161527dd8d8a.jpeg?d=96x96)
1/2 cup
Red Cabbage, shredded
![Red Chili Pepper](https://www.sidechef.com/ingredient/6613f92e-7770-45cc-af7f-b7fdf7b4c531.jpeg?d=96x96)
1/2 cup
Red Chili Pepper, shredded
Nutrition Per Serving
VIEW ALL
Calories
973
Fat
31.0 g
Protein
30.7 g
Carbs
142.7 g