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Recipes
Churros and Hot Chocolate
Recipe

12 INGREDIENTS • 13 STEPS • 40MINS

Churros and Hot Chocolate

5.0
1 rating
These Churros and Hot Chocolate are such a treat. The sweet, golden crunch of the churro pairs perfectly with the rich chocolate sauce. Perfect for your next dinner party.
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
These Churros and Hot Chocolate are such a treat. The sweet, golden crunch of the churro pairs perfectly with the rich chocolate sauce. Perfect for your next dinner party.
40MINS
Total Time
$1.42
Cost Per Serving
Ingredients
Servings
8
US / Metric
Hot Chocolate
Milk
2 cups
Milk, divided
Unsweetened Chocolate
2/3 cup
Unsweetened Chocolate
Instant Coffee
1 tsp
Instant Coffee
Churros
Water
1 cup
Water
Butter
1/2 cup
Salt
1/4 tsp
Egg
3
Eggs, beaten
Cooking Oil
as needed
Cooking Oil
1-inch deep
Cinnamon Sugar
to taste
Cinnamon Sugar
Nutrition Per Serving
VIEW ALL
Calories
347
Fat
22.7 g
Protein
8.6 g
Carbs
27.4 g
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Churros and Hot Chocolate
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author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Into a mixing bowl, add Corn Starch (2 Tbsp) and Milk (1 cup). Whisk until smooth, then set aside.
step 2
Add the remaining Milk (1 cup) into a saucepan.
step 3
When milk is hot, add Unsweetened Chocolate (2/3 cup). Cook over medium heat, stirring regularly, until chocolate has completely melted.
step 4
Add the Granulated Sugar (1/4 cup), Instant Coffee (1 tsp), and corn starch mixture. Stir until mixture thickens. Remove from the heat and set aside.
step 5
Into a saucepan, add Water (1 cup) and Butter (1/2 cup). Heat until melted together.
step 6
Add the All-Purpose Flour (1 cup) and Salt (1/4 tsp). Cook over medium heat, stirring constantly, for 1 minute.
step 7
Transfer the dough to the bowl of a stand mixer. Mix on low for 1 minute.
step 8
Slowly add the Eggs (3). Continue mixing until smooth.
step 9
Transfer dough to a pastry bag fitted with a churro tip.
step 10
Heat Cooking Oil (as needed) to 330 degrees F (165 degrees C).
step 11
Pipe churros out into the oil. Fry until golden brown. Remove finished churros to a wire rack to drain.
step 12
Place churros into a bag with Cinnamon Sugar (to taste). Shake to coat.
step 13
Serve churros alongside chocolate dipping sauce. Enjoy!
step 13 Serve churros alongside chocolate dipping sauce. Enjoy!
Tags
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Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Mexican
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