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RECIPE
12 INGREDIENTS 13 STEPS 40min

Churros and Hot Chocolate

5.0
1 Ratings
These Churros and Hot Chocolate are such a treat. The sweet, golden crunch of the churro pairs perfectly with the rich chocolate sauce. Perfect for your next dinner party.
Churros and Hot Chocolate Recipe | SideChef
These Churros and Hot Chocolate are such a treat. The sweet, golden crunch of the churro pairs perfectly with the rich chocolate sauce. Perfect for your next dinner party.
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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For every order you place, SideChef is contributing towards ending hunger in America.
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
40min
Total Time
$1.42
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Hot Chocolate

2 cups
Milk , divided
2/3 cup
Unsweetened Chocolate
1 tsp
Instant Coffee

Churros

1 cup
Water
1/2 cup
1/4 tsp
3
Eggs , beaten
as needed
Cooking Oil
1-inch deep
to taste
Cinnamon Sugar
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
347
FAT
22.7 g
PROTEIN
8.6 g
CARBS
27.4 g

Cooking Instructions

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Step 1
Into a mixing bowl, add Corn Starch (2 Tbsp) and Milk (1 cup) . Whisk until smooth, then set aside.
Step 2
Add the remaining Milk (1 cup) into a saucepan.
Step 3
When milk is hot, add Unsweetened Chocolate (2/3 cup) . Cook over medium heat, stirring regularly, until chocolate has completely melted.
Step 4
Add the Granulated Sugar (1/4 cup) , Instant Coffee (1 tsp) , and corn starch mixture. Stir until mixture thickens. Remove from the heat and set aside.
Step 5
Into a saucepan, add Water (1 cup) and Butter (1/2 cup) . Heat until melted together.
Step 6
Add the All-Purpose Flour (1 cup) and Salt (1/4 tsp) . Cook over medium heat, stirring constantly, for 1 minute.
Step 7
Transfer the dough to the bowl of a stand mixer. Mix on low for 1 minute.
Step 8
Slowly add the Eggs (3) . Continue mixing until smooth.
Step 9
Transfer dough to a pastry bag fitted with a churro tip.
Step 10
Heat Cooking Oil (as needed) to 330 degrees F (165 degrees C).
Step 11
Pipe churros out into the oil. Fry until golden brown. Remove finished churros to a wire rack to drain.
Step 12
Place churros into a bag with Cinnamon Sugar (to taste) . Shake to coat.
Step 13
Serve churros alongside chocolate dipping sauce. Enjoy!
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Nutrition Per Serving
Calories
347
% Daily Value*
Fat
22.7 g
29%
Saturated Fat
13.5 g
68%
Trans Fat
0.0 g
--
Cholesterol
106.8 mg
36%
Carbohydrates
27.4 g
10%
Fiber
2.8 g
10%
Sugars
9.9 g
--
Protein
8.6 g
17%
Sodium
142.2 mg
6%
Vitamin D
0.4 µg
2%
Calcium
120.2 mg
9%
Iron
3.5 mg
19%
Potassium
167.9 mg
4%
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