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RECIPE
12 INGREDIENTS13 STEPS40MIN

Churros and Hot Chocolate

5.0
1 Ratings

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These Churros and Hot Chocolate are such a treat. The sweet, golden crunch of the churro pairs perfectly with the rich chocolate sauce. Perfect for your next dinner party.
40MIN
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8

Hot Chocolate

2 Tbsp
2 cups
Milk , divided
2/3 cup
Unsweetened Chocolate
1 tsp
Instant Coffee

Churros

1 cup
Water
1/2 cup
1/4 tsp
3
Eggs , beaten
to taste
Cooking Oil
1-inch deep
to taste
Cinnamon Sugar

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Nutrition Per Serving

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CALORIES
343
FAT
22.7 g
PROTEIN
8.4 g
CARBS
26.4 g

Cooking Instructions

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Step 1
Into a mixing bowl, add Corn Starch (2 tablespoon) and Milk (1 cup). Whisk until smooth, then set aside.
Step 2
Add the remaining Milk (1 cup) into a saucepan.
Step 3
When milk is hot, add Unsweetened Chocolate (4 ounce). Cook over medium heat, stirring regularly, until chocolate has completely melted.
Step 4
Add the Granulated Sugar (1/4 cup), Instant Coffee (1 teaspoon), and corn starch mixture. Stir until mixture thickens. Remove from the heat and set aside.
Step 5
Into a saucepan, add Water (1 cup) and Butter (1/2 cup). Heat until melted together.
Step 6
Add the All-Purpose Flour (1 cup) and Salt (1/4 teaspoon). Cook over medium heat, stirring constantly, for 1 minute.
Step 7
Transfer the dough to the bowl of a stand mixer. Mix on low for 1 minute.
Step 8
Slowly add the Egg (3). Continue mixing until smooth.
Step 9
Transfer dough to a pastry bag fitted with a churro tip.
Step 10
Heat Cooking Oil (to taste) to 330 degrees F (165 degrees C).
Step 11
Pipe churros out into the oil. Fry until golden brown. Remove finished churros to a wire rack to drain.
Step 12
Place churros into a bag with Cinnamon Sugar (to taste). Shake to coat.
Step 13
Serve churros alongside chocolate dipping sauce. Enjoy!

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Nutrition Per Serving
Calories
343
% Daily Value*
Fat
22.7 g
29%
Saturated Fat
13.5 g
68%
Trans Fat
0.0 g
--
Cholesterol
106.8 mg
36%
Carbohydrates
26.4 g
10%
Fiber
2.7 g
10%
Sugars
9.9 g
--
Protein
8.4 g
17%
Sodium
142.1 mg
6%
Vitamin D
0.4 µg
2%
Calcium
120.0 mg
9%
Iron
3.5 mg
19%
Potassium
166.5 mg
4%
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