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SideChef
Recipes
Comfort Food
Churros and Hot Chocolate

12 INGREDIENTS • 13 STEPS • 40MINS

Churros and Hot Chocolate

Recipe

5.0

1 rating
These Churros and Hot Chocolate are such a treat. The sweet, golden crunch of the churro pairs perfectly with the rich chocolate sauce. Perfect for your next dinner party.
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These Churros and Hot Chocolate are such a treat. The sweet, golden crunch of the churro pairs perfectly with the rich chocolate sauce. Perfect for your next dinner party.
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/

40MINS

Total Time

$1.42

Cost Per Serving

Ingredients

Servings
8
us / metric
Hot Chocolate
Corn Starch
2 Tbsp
Corn Starch
Milk
2 cups
Milk, divided
Unsweetened Chocolate
2/3 cup
Unsweetened Chocolate
Granulated Sugar
4 Tbsp
Granulated Sugar
Instant Coffee
1 tsp
Instant Coffee
Churros
Water
1 cup
Water
Butter
1/2 cup
Butter
All-Purpose Flour
1 cup
All-Purpose Flour
Salt
1/4 tsp
Salt
Egg
3

Sponsored

Eggland's Best Classic Eggs, beaten
Cooking Oil
as needed
Cooking Oil
1-inch deep
Cinnamon Sugar
to taste
Cinnamon Sugar

Nutrition Per Serving

VIEW ALL
Calories
347
Fat
22.7 g
Protein
8.6 g
Carbs
27.4 g
Love This Recipe?
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Churros and Hot Chocolate
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author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/

Cooking Instructions

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step 1
Into a mixing bowl, add Corn Starch (2 Tbsp) and Milk (1 cup). Whisk until smooth, then set aside.
step 2
Add the remaining Milk (1 cup) into a saucepan.
step 3
When milk is hot, add Unsweetened Chocolate (2/3 cup). Cook over medium heat, stirring regularly, until chocolate has completely melted.
step 4
Add the Granulated Sugar (4 Tbsp), Instant Coffee (1 tsp), and corn starch mixture. Stir until mixture thickens. Remove from the heat and set aside.
step 5
Into a saucepan, add Water (1 cup) and Butter (1/2 cup). Heat until melted together.
step 6
Add the All-Purpose Flour (1 cup) and Salt (1/4 tsp). Cook over medium heat, stirring constantly, for 1 minute.
step 7
Transfer the dough to the bowl of a stand mixer. Mix on low for 1 minute.
step 8
Slowly add the Eggland's Best Classic Eggs (3). Continue mixing until smooth.
step 9
Transfer dough to a pastry bag fitted with a churro tip.
step 10
Heat Cooking Oil (as needed) to 330 degrees F (165 degrees C).
step 11
Pipe churros out into the oil. Fry until golden brown. Remove finished churros to a wire rack to drain.
step 12
Place churros into a bag with Cinnamon Sugar (to taste). Shake to coat.
step 13
Serve churros alongside chocolate dipping sauce. Enjoy!
step 13 Serve churros alongside chocolate dipping sauce. Enjoy!

Tags

Comfort Food
Date Night
Snack
Shellfish-Free
Dessert
Vegetarian
Mexican
Spanish
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