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RECIPE
7 INGREDIENTS 3 STEPS 20min

Rice and Pigeon Peas

This is a very popular dish in Puerto Rican culture, and easy to make!
Rice and Pigeon Peas Recipe | SideChef
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This is a very popular dish in Puerto Rican culture, and easy to make!
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
20min
Total Time
$2.37
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 3/4 cups
Water
2 cups
1 cup
Pigeon Peas , drained
2 Tbsp
Oil
1 Tbsp
Adobo Seasoning
2
Chicken Bouillon Cubes
1 pckg
Goya® Sazon con Culantro y Achiote

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Nutrition Per Serving

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CALORIES
570
FAT
8.1 g
PROTEIN
15.1 g
CARBS
110.1 g

Cooking Instructions

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Step 1
Into a saucepan, add Water (3 3/4 cups) , Short Grain White Rice (2 cups) , Pigeon Peas (1 cup) , Oil (2 Tbsp) , Adobo Seasoning (1 Tbsp) , Chicken Bouillon Cubes (2) , Goya® Sazon con Culantro y Achiote (1 pckg) . Stir to combine. Bring mixture to a boil and cook for 5 minutes.
Step 2
Lower heat to medium. Cover and cook for an additional 10 minutes.
Step 3
Serve and enjoy!

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Nutrition Per Serving
Calories
570
% Daily Value*
Fat
8.1 g
10%
Saturated Fat
0.8 g
4%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
110.1 g
40%
Fiber
8.9 g
32%
Sugars
0.5 g
--
Protein
15.1 g
30%
Sodium
2462.6 mg
107%
Vitamin D
--
--
Calcium
79.9 mg
6%
Iron
6.4 mg
36%
Potassium
654.9 mg
14%
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