RECIPE
7 INGREDIENTS3 STEPS20MIN

Rice and Pigeon Peas

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This is a very popular dish in Puerto Rican culture, and easy to make!

20MIN

Total Cooking Time

7

Ingredients
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
3 3/4 cups
Water
2 cups
1 cup
Pigeon Peas , drained
2 Tbsp
Oil
1 Tbsp
Adobo Seasoning
2
Chicken Bouillon Cubes
1 pckg
Goya® Sazon con Culantro y Achiote
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Directions

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Step 1
Into a saucepan, add Water (3 3/4 cups) , Short Grain White Rice (2 cups) , Pigeon Peas (1 cup) , Oil (2 Tbsp) , Adobo Seasoning (1 Tbsp) , Chicken Bouillon Cubes (2) , Goya® Sazon con Culantro y Achiote (1 pckg) . Stir to combine. Bring mixture to a boil and cook for 5 minutes.
Step 2
Lower heat to medium. Cover and cook for an additional 10 minutes.
Step 3
Serve and enjoy!

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