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RECIPE

7 INGREDIENTS •3 STEPS •20min

Rice and Pigeon Peas

Name: Rice and Pigeon Peas
Total time: 1200 s
Yield: 4
Ingredients: 3 3/4 cup Water; 2 cup Short Grain White Rice; 1 cup Pigeon Peas; 2 tablespoon Oil; 1 tablespoon Adobo Seasoning; 2 Chicken Bouillon Cube; 1 package Goya® Sazon con Culantro y Achiote

This is a very popular dish in Puerto Rican culture, and easy to make!

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This is a very popular dish in Puerto Rican culture, and easy to make!

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

20min

Total Time

$2.37

Cost Per Serving

Ingredients

Servings

US / METRIC

3 3/4 cups

Water

2 cups

Short Grain White Rice , rinsed

1 cup

Pigeon Peas , drained

2 Tbsp

Oil

1 Tbsp

Adobo Seasoning

Chicken Bouillon Cubes

1 pckg

Goya® Sazon con Culantro y Achiote

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Nutrition Per Serving

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CALORIES

570

FAT

8.1 g

PROTEIN

15.1 g

CARBS

110.1 g

Cooking Instructions

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Step 1

Into a saucepan, add Water (3 3/4 cups) , Short Grain White Rice (2 cups) , Pigeon Peas (1 cup) , Oil (2 Tbsp) , Adobo Seasoning (1 Tbsp) , Chicken Bouillon Cubes (2) , Goya® Sazon con Culantro y Achiote (1 pckg) . Stir to combine. Bring mixture to a boil and cook for 5 minutes.

Step 2

Lower heat to medium. Cover and cook for an additional 10 minutes.

Step 3

Serve and enjoy!

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Nutrition Per Serving

Calories

570

% Daily Value*

Fat

8.1 g

10%

Saturated Fat

0.8 g

Trans Fat

0.0 g

Cholesterol

0.0 mg

Carbohydrates

110.1 g

40%

Fiber

8.9 g

32%

Sugars

0.5 g

Protein

15.1 g

30%

Sodium

2462.6 mg

107%

Vitamin D

Calcium

79.9 mg

Iron

6.4 mg

36%

Potassium

654.9 mg

14%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Rice and Pigeon Peas

Ingredients

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Nutrition Per Serving

Cooking Instructions

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