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Rice and Pigeon Peas
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Recipe

7 INGREDIENTS • 3 STEPS • 20MINS

Rice and Pigeon Peas

This is a very popular dish in Puerto Rican culture, and easy to make!
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Rice and Pigeon Peas
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
This is a very popular dish in Puerto Rican culture, and easy to make!
20MINS
Total Time
$2.37
Cost Per Serving
Ingredients
Servings
4
us / metric
Water
3 3/4 cups
Water
Short Grain White Rice
2 cups
Pigeon Peas
1 cup
Pigeon Peas, drained
Oil
2 Tbsp
Oil
Chicken Bouillon Cube
2
Chicken Bouillon Cubes
Goya® Sazon con Culantro y Achiote
1 pckg
Goya® Sazon con Culantro y Achiote
Nutrition Per Serving
VIEW ALL
Calories
570
Fat
8.1 g
Protein
15.1 g
Carbs
110.1 g
Add to plan
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Rice and Pigeon Peas
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Into a saucepan, add Water (3 3/4 cups), Short Grain White Rice (2 cups), Pigeon Peas (1 cup), Oil (2 Tbsp), Adobo Seasoning (1 Tbsp), Chicken Bouillon Cubes (2), Goya® Sazon con Culantro y Achiote (1 pckg). Stir to combine. Bring mixture to a boil and cook for 5 minutes.
step 2
Lower heat to medium. Cover and cook for an additional 10 minutes.
step 3
Serve and enjoy!
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Tags
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Dairy-Free
Budget-Friendly
Gluten-Free
Caribbean
Shellfish-Free
One-Pot
Quick & Easy
Side Dish
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