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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
This is a very popular dish in Puerto Rican culture, and easy to make!
20MINS
Total Time
$2.37
Cost Per Serving
Ingredients
Servings
4
us / metric
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
3 3/4 cups
Water
![Pigeon Peas](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 cup
Pigeon Peas, drained
![Oil](https://www.sidechef.com/ingredient/a71397b3-6bf2-477a-8e66-caa721e3171b.jpeg?d=96x96)
2 Tbsp
Oil
![Chicken Bouillon Cube](https://www.sidechef.com/ingredient/3b7d8020-e2e1-49d7-8808-ddc1c2dedc33.jpeg?d=96x96)
2
Chicken Bouillon Cubes
![Goya® Sazon con Culantro y Achiote](https://www.sidechef.com/ingredient/d59a7297-931a-45be-b39d-fd4ea6c353ab.jpeg?d=96x96)
1 pckg
Goya® Sazon con Culantro y Achiote
Nutrition Per Serving
VIEW ALL
Calories
570
Fat
8.1 g
Protein
15.1 g
Carbs
110.1 g