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RECIPE
7 INGREDIENTS3 STEPS20min

Rice and Pigeon Peas

This is a very popular dish in Puerto Rican culture, and easy to make!
Rice and Pigeon Peas Recipe | SideChef
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This is a very popular dish in Puerto Rican culture, and easy to make!
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
20min
Total Time
$2.37
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
3 3/4 cups
Water
2 cups
1 cup
Pigeon Peas , drained
2 Tbsp
Oil
1 Tbsp
Adobo Seasoning
2
Chicken Bouillon Cubes
1 pckg
Goya® Sazon con Culantro y Achiote
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Nutrition Per Serving

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CALORIES
570
FAT
8.1 g
PROTEIN
15.1 g
CARBS
110.1 g

Cooking Instructions

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Step 1
Into a saucepan, add Water (3 3/4 cups) , Short Grain White Rice (2 cups) , Pigeon Peas (1 cup) , Oil (2 Tbsp) , Adobo Seasoning (1 Tbsp) , Chicken Bouillon Cubes (2) , Goya® Sazon con Culantro y Achiote (1 pckg) . Stir to combine. Bring mixture to a boil and cook for 5 minutes.
Step 2
Lower heat to medium. Cover and cook for an additional 10 minutes.
Step 3
Serve and enjoy!
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Nutrition Per Serving
Calories
570
% Daily Value*
Fat
8.1 g
10%
Saturated Fat
0.8 g
4%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
110.1 g
40%
Fiber
8.9 g
32%
Sugars
0.5 g
--
Protein
15.1 g
30%
Sodium
2462.6 mg
107%
Vitamin D
--
--
Calcium
79.9 mg
6%
Iron
6.4 mg
36%
Potassium
654.9 mg
14%
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