Rice and Pigeon Peas

Recipe

7 INGREDIENTS • 3 STEPS • 20MINS

Rice and Pigeon Peas

This is a very popular dish in Puerto Rican culture, and easy to make!

Rice and Pigeon Peas

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

This is a very popular dish in Puerto Rican culture, and easy to make!

20MINS

Total Time

$2.37

Cost Per Serving

Ingredients

Servings

4

US / Metric

3 3/4 cups

Water

2 cups

Short Grain White Rice, rinsed

1 cup

Pigeon Peas, drained

2 Tbsp

Oil

1 Tbsp

Adobo Seasoning

2

Chicken Bouillon Cubes

1 pckg

Goya® Sazon con Culantro y Achiote

Nutrition Per Serving

VIEW ALL

Calories

570

Fat

8.1 g

Protein

15.1 g

Carbs

110.1 g

Rice and Pigeon Peas

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Into a saucepan, add Water (3 3/4 cups), Short Grain White Rice (2 cups), Pigeon Peas (1 cup), Oil (2 Tbsp), Adobo Seasoning (1 Tbsp), Chicken Bouillon Cubes (2), Goya® Sazon con Culantro y Achiote (1 pckg). Stir to combine. Bring mixture to a boil and cook for 5 minutes.

step 2

Lower heat to medium. Cover and cook for an additional 10 minutes.

step 3

Serve and enjoy!

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