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RECIPE
12 INGREDIENTS 13 STEPS 1hr 30min

Coconut Coffee Cake

A delicious twist on traditional coffee cake. Goes perfect with a cup of strong coffee.
Coconut Coffee Cake Recipe | SideChef
A delicious twist on traditional coffee cake. Goes perfect with a cup of strong coffee.
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
1hr 30min
Total Time
$1.57
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 cups
Sweetened Coconut Flakes
1/2 cup
Brown Sugar
1 Tbsp
Ground Cinnamon
1/2 Tbsp
Baking Powder
1/2 Tbsp
Baking Soda
1/2 tsp
Fine Salt
2 sticks
Unsalted Butter , room temperature
2
Large Eggs , room temperature
1 cup
Sour Cream , room temperature
1/2 Tbsp
Pure Vanilla Extract
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
598
FAT
13.7 g
PROTEIN
5.7 g
CARBS
110.3 g

Cooking Instructions

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Step 1
Mix together Sweetened Coconut Flakes (2 cups) , Brown Sugar (1/2 cup) , and Ground Cinnamon (1 Tbsp) , set aside.
Step 2
Preheat oven to 325 degrees F (163 degrees C) and arrange a rack in the middle.
Step 3
Grease a 9x9-inch metal baking pan with butter and then coat with a dusting of flour, tapping out the excess. Set aside.
Step 4
Sift All-Purpose Flour (2 cups) , Baking Powder (1/2 Tbsp) , Baking Soda (1/2 Tbsp) , and Fine Salt (1/2 tsp) into a medium bowl and set aside.
Step 5
Place Unsalted Butter (2 sticks) and Granulated Sugar (1 1/4 cups) in the bowl of a stand mixer fitted with a paddle attachment.
Step 6
Beat on medium-high speed until lightened in color and fluffy, about 3 minutes.
Step 7
Add the Eggs (2) 1 at a time, letting the first completely incorporate before adding the second. Stop the mixer and scrape down the sides of the bowl and paddle with a rubber spatula.
Step 8
Add Sour Cream (1 cup) and Pure Vanilla Extract (1/2 Tbsp) , turn the mixer to medium speed, and continue beating until just incorporated, about 1 minute.
Step 9
Stop the mixer and scrape down the sides of the bowl and paddle. Turn the mixer to low speed and slowly add in the flour mixture. Mix until just incorporated.
Step 10
Spread half of the batter in the prepared pan. Sprinkle with half of the coconut mixture.
Step 11
Dollop the remaining batter over the coconut mixture and spread into an even layer. Sprinkle with the remaining coconut mixture and gently press it into the batter.
Step 12
Bake until a cake tester or toothpick comes out dry with a few crumbs attached, about 45 minutes.
Step 13
Transfer the pan to a wire rack and let cool at least 20 minutes before serving. Enjoy!

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Nutrition Per Serving
Calories
598
% Daily Value*
Fat
13.7 g
18%
Saturated Fat
12.0 g
60%
Trans Fat
0.0 g
--
Cholesterol
26.8 mg
9%
Carbohydrates
110.3 g
40%
Fiber
5.6 g
20%
Sugars
71.6 g
--
Protein
5.7 g
11%
Sodium
713.0 mg
31%
Vitamin D
--
--
Calcium
121.4 mg
9%
Iron
2.2 mg
12%
Potassium
179.5 mg
4%
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