CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
If you’re into French Toast you’ll love this version, especially the caramel passion fruit sauce it’s topped with. Up your brunch game with this recipe!
25MINS
$2.24
Ingredients
Servings
4
French Toast
2
Large Eggs
1 cup
Coconut Milk
1 tsp
1/4 tsp
Ground Nutmeg
1/4 tsp
Ground Cinnamon
4 slices
Thick Bread
1 1/2 Tbsp
Coconut Oil
Caramel Passionfruit Sauce
2 Tbsp
Brown Sugar
1 cup
Coconut Milk
1 Tbsp
2
1/4 tsp
2 pinches
2 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
596
Fat
38.2 g
Protein
10.8 g
Carbs
57.8 g
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot