Start by trimming the fat and cutting up the Whole Chicken (2.5 pound). A sharp knife will really help with this!
To make a brine for the chicken, in a bowl add Buttermilk (2 cup), Green Caribbean Seasoning (1 tablespoon), Hot Sauce (1 teaspoon), and 3/4 tablespoon of Salt (3/4 teaspoon). Stir together with a whisk.
Place the chicken in a tray and pour the brine all over. Cover the tray and let it marinate a couple of hours or overnight.
Once it has been marinated, dump the contents out into a strainer and shake it so as to remove the liquid.
Preheat your over to 400 degrees F (204 degrees C).
In a small bowl add the Egg (2), 1/4 teaspoon of Freshly Ground Black Pepper (1/4 teaspoon) and Hot Smoked Paprika (1/2 teaspoon). Beat together and pour over the chicken, making sure to coat every chicken piece in the egg mixture.
In a large plate add All-Purpose Flour (1 1/2 cup), Salt (1/4 teaspoon), Ground Allspice (1/4 teaspoon) and Freshly Ground Black Pepper (1/4 teaspoon) and mix. Take the chicken pieces and toss them in the flour mixture and set aside, letting them rest for 5-10 minutes.
After they've rested, coat them a second time in the breading mixture and set on a baking tray with a baking rack. Brush the top of the chicken pieces with a mixture of Olive Oil (1 1/2 tablespoon) and Butter (1 1/2 tablespoon).
Place in the middle rack of the preheated oven to bake for 50 minutes.
Set the oven to broil for a few minutes after 50 minutes have elapsed, to darken the skin a little bit more. Serve with your favorite sides.