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SideChef
Recipes
American
Chocolate Lace Lollipops
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Recipe

5 INGREDIENTS • 9 STEPS • 20MINS

Chocolate Lace Lollipops

4
2 ratings
The Patisserie at The Bazaar by José Andrés at the SLS Hotel in Beverly Hills, CA, has been whipping up its own shop full of fanciful treats that would make the chocolate factory proud.
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POPSUGAR FOOD
POPSUGAR Food is the go-to place for all things foodie, including everyday recipes, party plans, and food trends!
http://www.popsugar.com/food
The Patisserie at The Bazaar by José Andrés at the SLS Hotel in Beverly Hills, CA, has been whipping up its own shop full of fanciful treats that would make the chocolate factory proud.
20MINS
Total Time
$1.77
Cost Per Serving
Ingredients
Servings
4
US / Metric
Milk Chocolate
2 2/3 cups
Milk Chocolate
Sprinkles
to taste
Sprinkles
Dried Fruits
to taste
Dried Fruits
Cacao Nibs
to taste
Cacao Nibs
Strawberry Sugar Pearls
to taste
Strawberry Sugar Pearls
Nutrition Per Serving
VIEW ALL
Calories
607
Fat
33.6 g
Protein
8.7 g
Carbs
67.4 g
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Chocolate Lace Lollipops
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POPSUGAR FOOD
POPSUGAR Food is the go-to place for all things foodie, including everyday recipes, party plans, and food trends!
http://www.popsugar.com/food
Cooking InstructionsHide images
step 1
Create a stencil with about 2.5 to 3 inch circles. Top the stencil with a clear acetate.
step 1 Create a stencil with about 2.5 to 3 inch circles. Top the stencil with a clear acetate.
step 2
Melt and temper your Milk Chocolate (2 2/3 cups) by bringing it to 40 degrees C/104 degrees F then bring down to 29 degrees C/85 degrees F.
step 2 Melt and temper your Milk Chocolate (2 2/3 cups) by bringing it to 40 degrees C/104 degrees F then bring down to 29 degrees C/85 degrees F.
step 3
Fill in your piping bag with the tempered chocolate.
step 3 Fill in your piping bag with the tempered chocolate.
step 4
Stand over your stencil and create concentric circles.
step 4 Stand over your stencil and create concentric circles.
step 5
Make severel layers, going heavy but still see-through. Give it a little dot at the lower center.
step 5 Make severel layers, going heavy but still see-through. Give it a little dot at the lower center.
step 6
Insert the stick and top with a little more chocolate so that it stays in place.
step 6 Insert the stick and top with a little more chocolate so that it stays in place.
step 7
Top with Sprinkles (to taste), Cacao Nibs (to taste), Strawberry Sugar Pearls (to taste), or Dried Fruits (to taste).
step 7 Top with Sprinkles (to taste), Cacao Nibs (to taste), Strawberry Sugar Pearls (to taste), or Dried Fruits (to taste).
step 8
When they're set and shiny, lift the lollipops off the acetate. You can use a spatula to help.
step 8 When they're set and shiny, lift the lollipops off the acetate. You can use a spatula to help.
step 9
Put lollipops in cellophane bags and tie them with a ribbon for beautiful party favors or just let them stand in a jar of colored sugar. Enjoy!
step 9 Put lollipops in cellophane bags and tie them with a ribbon for beautiful party favors or just let them stand in a jar of colored sugar. Enjoy!
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Tags
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American
Gluten-Free
Christmas
Shellfish-Free
Kid-Friendly
Easter
French
No-Bake Dessert
Dessert
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