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RECIPE
5 INGREDIENTS9 STEPS20min

Chocolate Lace Lollipops

5.0
1 Ratings
The Patisserie at The Bazaar by José Andrés at the SLS Hotel in Beverly Hills, CA, has been whipping up its own shop full of fanciful treats that would make the chocolate factory proud.
Chocolate Lace Lollipops Recipe | SideChef
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The Patisserie at The Bazaar by José Andrés at the SLS Hotel in Beverly Hills, CA, has been whipping up its own shop full of fanciful treats that would make the chocolate factory proud.
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POPSUGAR FOOD
POPSUGAR Food is the go-to place for all things foodie, including everyday recipes, party plans, and food trends!
http://www.popsugar.com/food
20min
Total Time
$1.77
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2 2/3 cups
to taste
Sprinkles
to taste
Dried Fruits
to taste
Cacao Nibs
to taste
Strawberry Sugar Pearls
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Nutrition Per Serving

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CALORIES
607
FAT
33.6 g
PROTEIN
8.7 g
CARBS
67.4 g

Cooking Instructions

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Step 1
Create a stencil with about 2.5 to 3 inch circles. Top the stencil with a clear acetate.
Step 2
Melt and temper your Milk Chocolate (2 2/3 cups) by bringing it to 40 degrees C/104 degrees F then bring down to 29 degrees C/85 degrees F.
Step 3
Fill in your piping bag with the tempered chocolate.
Step 4
Stand over your stencil and create concentric circles.
Step 5
Make severel layers, going heavy but still see-through. Give it a little dot at the lower center.
Step 6
Insert the stick and top with a little more chocolate so that it stays in place.
Step 7
Top with Sprinkles (to taste) , Cacao Nibs (to taste) , Strawberry Sugar Pearls (to taste) , or Dried Fruits (to taste) .
Step 8
When they're set and shiny, lift the lollipops off the acetate. You can use a spatula to help.
Step 9
Put lollipops in cellophane bags and tie them with a ribbon for beautiful party favors or just let them stand in a jar of colored sugar. Enjoy!
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Nutrition Per Serving
Calories
607
% Daily Value*
Fat
33.6 g
43%
Saturated Fat
21.0 g
105%
Trans Fat
--
--
Cholesterol
26.1 mg
9%
Carbohydrates
67.4 g
25%
Fiber
3.9 g
14%
Sugars
58.4 g
--
Protein
8.7 g
17%
Sodium
89.6 mg
4%
Vitamin D
--
--
Calcium
214.3 mg
16%
Iron
2.7 mg
15%
Potassium
421.8 mg
9%
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