Cooking Instructions
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Step 1
Create a stencil with about 2.5 to 3 inch circles. Top the stencil with a clear acetate.
Step 2
Melt and temper your
Milk Chocolate (2 2/3 cups)
by bringing it to 40 degrees C/104 degrees F then bring down to 29 degrees C/85 degrees F.
Step 3
Fill in your piping bag with the tempered chocolate.
Step 4
Stand over your stencil and create concentric circles.
Step 5
Make severel layers, going heavy but still see-through. Give it a little dot at the lower center.
Step 6
Insert the stick and top with a little more chocolate so that it stays in place.
Step 7
Top with
Sprinkles (to taste)
,
Cacao Nibs (to taste)
,
Strawberry Sugar Pearls (to taste)
, or
Dried Fruits (to taste)
.
Step 8
When they're set and shiny, lift the lollipops off the acetate. You can use a spatula to help.
Step 9
Put lollipops in cellophane bags and tie them with a ribbon for beautiful party favors or just let them stand in a jar of colored sugar. Enjoy!
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