The Patisserie at The Bazaar by José Andrés at the SLS Hotel in Beverly Hills, CA, has been whipping up its own shop full of fanciful treats that would make the chocolate factory proud.
Total Time
20min
4.0
2 Ratings
Author: POPSUGAR FOOD
Servings:
4
Ingredients
•
2 2/3
cups
Milk Chocolate
•
to taste
Sprinkles
•
to taste
Dried Fruits
•
to taste
Cacao Nibs
•
to taste
Strawberry Sugar Pearls
Cooking Instructions
1.
Create a stencil with about 2.5 to 3 inch circles. Top the stencil with a clear acetate.
2.
Melt and temper your Milk Chocolate (2 2/3 cups) by bringing it to 40 degrees C/104 degrees F then bring down to 29 degrees C/85 degrees F.
3.
Fill in your piping bag with the tempered chocolate.
4.
Stand over your stencil and create concentric circles.
5.
Make severel layers, going heavy but still see-through. Give it a little dot at the lower center.
6.
Insert the stick and top with a little more chocolate so that it stays in place.
7.
Top with Sprinkles (to taste), Cacao Nibs (to taste), Strawberry Sugar Pearls (to taste), or Dried Fruits (to taste).
8.
When they're set and shiny, lift the lollipops off the acetate. You can use a spatula to help.
9.
Put lollipops in cellophane bags and tie them with a ribbon for beautiful party favors or just let them stand in a jar of colored sugar. Enjoy!
Nutrition Per Serving
CALORIES
607
FAT
33.6 g
PROTEIN
8.7 g
CARBS
67.4 g
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