Cooking Instructions
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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Cut
Potatoes (4)
into wedges.
Step 3
Into a pan, add
Unsalted Butter (2 1/2 Tbsp)
. Warm until butter is slightly browned.
Step 4
Add potato wedges and season with
Dried Parsley (1 Tbsp)
,
Dried Basil (1/2 tsp)
,
Dried Rosemary (1/2 tsp)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
. Cook for 5 minutes over medium heat.
Step 5
Bake for 25 minutes, or until potatoes are tender.
Step 6
Serve warm and enjoy!
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