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RECIPE
6 INGREDIENTS6 STEPS35MIN

Baked Potato Wedges

5.0
1 Ratings
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Who doesn't love potato wedges? These Baked Potato Wedges are packed with flavor!
35MIN
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
4
Potatoes , washed
2 1/2 Tbsp
1/2 tsp
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
170
FAT
7.0 g
PROTEIN
2.8 g
CARBS
24.0 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Cut Potato (4) into wedges.
Step 3
Into a pan, add Unsalted Butter (2 1/2 tablespoon). Warm until butter is slightly browned.
Step 4
Add potato wedges and season with Dried Parsley (1 tablespoon), Dried Basil (1/2 teaspoon), Dried Rosemary (1/2 teaspoon), and Salt and Pepper (to taste). Cook for 5 minutes over medium heat.
Step 5
Bake for 25 minutes, or until potatoes are tender.
Step 6
Serve warm and enjoy!

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Nutrition Per Serving
Calories
170
% Daily Value*
Fat
7.0 g
9%
Saturated Fat
4.4 g
22%
Trans Fat
0.0 g
--
Cholesterol
18.8 mg
6%
Carbohydrates
24.0 g
9%
Fiber
2.9 g
10%
Sugars
0.0 g
--
Protein
2.8 g
6%
Sodium
87.5 mg
4%
Vitamin D
--
--
Calcium
10.5 mg
1%
Iron
0.8 mg
4%
Potassium
17.0 mg
0%
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