Budget-Friendly

Baked Potato Wedges

Recipe

7 INGREDIENTS • 6 STEPS • 35MINS

Baked Potato Wedges

5

3 ratings

Who doesn't love potato wedges? These Baked Potato Wedges are packed with flavor! Serve as a side or a light dinner.

Baked Potato Wedges

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Who doesn't love potato wedges? These Baked Potato Wedges are packed with flavor! Serve as a side or a light dinner.

35MINS

Total Time

$0.29

Cost Per Serving

Ingredients

Servings

4

US / Metric

4

Potatoes, washed

2 1/2 Tbsp

Unsalted Butter

1/2 tsp

1/2 tsp

1 Tbsp

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

170

Fat

7.0 g

Protein

2.8 g

Carbs

24.0 g

Baked Potato Wedges

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Preheat oven to 425 degrees F (220 degrees C).

step 2

Cut Potatoes (4) into wedges.

step 3

Into a pan, add Unsalted Butter (2 1/2 Tbsp). Warm until butter is slightly browned.

step 4

Add potato wedges and season with Dried Parsley (1 Tbsp), Dried Basil (1/2 tsp), Dried Rosemary (1/2 tsp), Salt (to taste), and Ground Black Pepper (to taste). Cook for 5 minutes over medium heat.

step 5

Bake for 25 minutes, or until potatoes are tender.

step 6

Serve warm and enjoy!

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Budget-Friendly

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