Preheat oven to 425 degrees F (220 degrees C).
Cut Potato (4) into wedges.
Into a pan, add Unsalted Butter (2 1/2 tablespoon). Warm until butter is slightly browned.
Add potato wedges and season with Dried Parsley (1 tablespoon), Dried Basil (1/2 teaspoon), Dried Rosemary (1/2 teaspoon), and Salt and Pepper (to taste). Cook for 5 minutes over medium heat.
Bake for 25 minutes, or until potatoes are tender.
Serve warm and enjoy!