7 INGREDIENTS • 6 STEPS • 35MINS

Baked Potato Wedges

Name: Baked Potato Wedges
Total time: PT2100.0S
Yield: 4
Ingredients: 4 Potato; 2 1/2 tablespoon Unsalted Butter; 1/2 teaspoon Dried Basil; 1/2 teaspoon Dried Rosemary; 1 tablespoon Dried Parsley; to taste Salt; to taste Ground Black Pepper

Recipe

5.0

3 ratings

Who doesn't love potato wedges? These Baked Potato Wedges are packed with flavor! Serve as a side or a light dinner.

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Who doesn't love potato wedges? These Baked Potato Wedges are packed with flavor! Serve as a side or a light dinner.

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

35MINS

Total Time

$0.29

Cost Per Serving

Ingredients

Servings

4

us / metric

4

Potatoes, washed

2 1/2 Tbsp

1/2 tsp

1/2 tsp

1 Tbsp

to taste

to taste

Nutrition Per Serving

VIEW ALL

Calories

170

Fat

7.0 g

Protein

2.8 g

Carbs

24.0 g

Love This Recipe?

Add to plan

Baked Potato Wedges

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking Instructions

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step 1

Preheat oven to 425 degrees F (220 degrees C).

step 2

Cut Potatoes (4) into wedges.

step 3

Into a pan, add Unsalted Butter (2 1/2 Tbsp). Warm until butter is slightly browned.

step 4

Add potato wedges and season with Dried Parsley (1 Tbsp), Dried Basil (1/2 tsp), Dried Rosemary (1/2 tsp), Salt (to taste), and Ground Black Pepper (to taste). Cook for 5 minutes over medium heat.

step 5

Bake for 25 minutes, or until potatoes are tender.

step 6

Serve warm and enjoy!

Baked Potato Wedges

5.0

35MINS

$0.29

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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