RECIPE

6 INGREDIENTS•6 STEPS•35MIN

Baked Potato Wedges

Name: Baked Potato Wedges
Total time: 2100 s
Yield: 4
Cuisine: Other
Ingredients: 4 Potato; 2 1/2 tablespoon Unsalted Butter; 1/2 teaspoon Dried Basil; 1/2 teaspoon Dried Rosemary; 1 tablespoon Dried Parsley; to taste Salt and Pepper

5.0

1 Ratings

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Who doesn't love potato wedges? These Baked Potato Wedges are packed with flavor!

35MIN

Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

GO TO BLOG

Ingredients

US / METRIC

Servings:

Serves 4

Potatoes , washed

2 1/2 Tbsp

Unsalted Butter

1/2 tsp

Dried Basil

1/2 tsp

Dried Rosemary

1 Tbsp

Dried Parsley

to taste

Salt and Pepper

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Nutrition Per Serving

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CALORIES

170

FAT

7.0 g

PROTEIN

2.8 g

CARBS

24.0 g

Cooking Instructions

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Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Cut Potato (4) into wedges.

Step 3

Into a pan, add Unsalted Butter (2 1/2 tablespoon). Warm until butter is slightly browned.

Step 4

Add potato wedges and season with Dried Parsley (1 tablespoon), Dried Basil (1/2 teaspoon), Dried Rosemary (1/2 teaspoon), and Salt and Pepper (to taste). Cook for 5 minutes over medium heat.

Step 5

Bake for 25 minutes, or until potatoes are tender.

Step 6

Serve warm and enjoy!

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Nutrition Per Serving

Calories

170

% Daily Value*

Fat

7.0 g

Saturated Fat

4.4 g

22%

Trans Fat

0.0 g

Cholesterol

18.8 mg

Carbohydrates

24.0 g

Fiber

2.9 g

10%

Sugars

0.0 g

Protein

2.8 g

Sodium

87.5 mg

Vitamin D

Calcium

10.5 mg

Iron

0.8 mg

Potassium

17.0 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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