Arroz Con Salchichas (Rice and Sausage)

9 INGREDIENTS • 4 STEPS • 20MINS

Arroz Con Salchichas (Rice and Sausage)

Recipe

5.0

3 ratings

This traditional Arroz Con Salchichas (Rice and Sausage) is quick comfort food, perfect for a weeknight dinner!

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Arroz Con Salchichas (Rice and Sausage)

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

This traditional Arroz Con Salchichas (Rice and Sausage) is quick comfort food, perfect for a weeknight dinner!

20MINS

Total Time

$1.83

Cost Per Serving

Ingredients

Servings

4

us / metric

4 Tbsp

Cooking Oil

4 Tbsp

Tomato Sauce

2 tsp

Sofrito Sauce

1 pckg

Chicken Bouillon Powder

1 pckg

Goya® Sazon con Culantro y Achiote

2 cups

Short Grain White Rice

2 cans
(4.6 oz)

Canned Small Vienna Sausages, chopped

2 cups

Water

to taste

Nutrition Per Serving

VIEW ALL

Calories

697

Fat

31.0 g

Protein

16.4 g

Carbs

89.5 g

Love This Recipe?

Arroz Con Salchichas (Rice and Sausage)

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Into a pot, add Cooking Oil (4 Tbsp). Stir in Tomato Sauce (4 Tbsp), Sofrito Sauce (2 tsp), Chicken Bouillon Powder (1 pckg), and Goya® Sazon con Culantro y Achiote (1 pckg).

step 2

Add the Short Grain White Rice (2 cups), Canned Small Vienna Sausages (2 cans), Water (2 cups), and Salt (to taste). Stir.

step 3

Bring mixture to a boil, then reduce heat to medium. Cover and let cook for 15-20 minutes, or until water is evaporated. Stir halfway through.

step 4

Serve with sides of choice and enjoy!

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