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RECIPE
9 INGREDIENTS4 STEPS20MIN

Arroz Con Salchichas (Rice and Sausage)

5.0
2 Ratings
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This traditional Arroz Con Salchichas (Rice and Sausage) is quick comfort food, perfect for a weeknight dinner!

20MIN

Total Time
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1/4 cup
Cooking Oil
1/4 cup
Tomato Sauce
1/2 Tbsp
Sofrito Sauce
1 pckg
Chicken Bouillon Powder
1 pckg
Goya® Sazon con Culantro y Achiote
2 cans
Vienna Sausages , chopped
2 cups
Water
to taste
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Nutrition Per Serving
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CALORIES
710
FAT
32.0 g
PROTEIN
17.0 g
CARBS
89.7 g

Directions

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Step 1
Into a pot, add Cooking Oil (1/4 cup) . Stir in Tomato Sauce (1/4 cup) , Sofrito Sauce (1/2 Tbsp) , Chicken Bouillon Powder (1 pckg) , and Goya® Sazon con Culantro y Achiote (1 pckg) .
Step 2
Add the Short Grain White Rice (2 cups) , Vienna Sausages (2 cans) , Water (2 cups) , and Salt (to taste) . Stir.
Step 3
Bring mixture to a boil, then reduce heat to medium. Cover and let cook for 15-20 minutes, or until water is evaporated. Stir halfway through.
Step 4
Serve with sides of choice and enjoy!

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Nutrition Per Serving
Calories
710
% Daily Value*
Fat
32.0 g
41%
Saturated Fat
6.9 g
34%
Trans Fat
0.0 g
--
Cholesterol
63.9 mg
21%
Carbohydrates
89.7 g
33%
Fiber
2.8 g
10%
Sugars
4.1 g
--
Protein
17.0 g
34%
Sodium
7146.3 mg
311%
Vitamin D
0.4 µg
2%
Calcium
61.5 mg
5%
Iron
4.9 mg
27%
Potassium
251.6 mg
5%
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