Into a pot, add
Cooking Oil (1/4 cup)
. Stir in
Tomato Sauce (1/4 cup)
Sofrito Sauce (1/2 Tbsp)
Chicken Bouillon Powder (1 pckg)
Goya® Sazon con Culantro y Achiote (1 pckg)
Short Grain White Rice (2 cups)
Vienna Sausages (2 cans)
Water (2 cups)
Salt (to taste)
Bring mixture to a boil, then reduce heat to medium. Cover and let cook for 15-20 minutes, or until water is evaporated. Stir halfway through.
Serve with sides of choice and enjoy!