Cooking Instructions
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Step 1
Into a pot, add
Cooking Oil (1/4 cup)
. Stir in
Tomato Sauce (1/4 cup)
,
Sofrito Sauce (1/2 Tbsp)
,
Chicken Bouillon Powder (1 pckg)
, and
Goya® Sazon con Culantro y Achiote (1 pckg)
.
Step 2
Add the
Short Grain White Rice (2 cups)
,
Vienna Sausages (2 cans)
,
Water (2 cups)
, and
Salt (to taste)
. Stir.
Step 3
Bring mixture to a boil, then reduce heat to medium. Cover and let cook for 15-20 minutes, or until water is evaporated. Stir halfway through.
Step 4
Serve with sides of choice and enjoy!
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