RECIPE
9 INGREDIENTS4 STEPS20MIN

Arroz Con Salchichas (Rice and Sausage)

5.0
2 Ratings
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Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
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This traditional Arroz Con Salchichas (Rice and Sausage) is quick comfort food, perfect for a weeknight dinner!

20MIN

Total Cooking Time

9

Ingredients
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1/4 cup
Cooking Oil
1/4 cup
Tomato Sauce
1/2 Tbsp
Sofrito Sauce
1 pckg
Chicken Bouillon Powder
1 pckg
Goya® Sazon con Culantro y Achiote
2 cans
Vienna Sausages , chopped
2 cups
Water
to taste
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Directions

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Step 1
Into a pot, add Cooking Oil (1/4 cup) . Stir in Tomato Sauce (1/4 cup) , Sofrito Sauce (1/2 Tbsp) , Chicken Bouillon Powder (1 pckg) , and Goya® Sazon con Culantro y Achiote (1 pckg) .
Step 2
Add the Short Grain White Rice (2 cups) , Vienna Sausages (2 cans) , Water (2 cups) , and Salt (to taste) . Stir.
Step 3
Bring mixture to a boil, then reduce heat to medium. Cover and let cook for 15-20 minutes, or until water is evaporated. Stir halfway through.
Step 4
Serve with sides of choice and enjoy!

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