Arroz Con Salchichas (Rice and Sausage)

Recipe

9 INGREDIENTS • 4 STEPS • 20MINS

Arroz Con Salchichas (Rice and Sausage)

5.0

3 ratings

This traditional Arroz Con Salchichas (Rice and Sausage) is quick comfort food, perfect for a weeknight dinner!

Arroz Con Salchichas (Rice and Sausage)

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

This traditional Arroz Con Salchichas (Rice and Sausage) is quick comfort food, perfect for a weeknight dinner!

20MINS

Total Time

$1.83

Cost Per Serving

Ingredients

Servings

4

US / Metric

1/4 cup

Cooking Oil

1/4 cup

Tomato Sauce

1/2 Tbsp

Sofrito Sauce

1 pckg

Chicken Bouillon Powder

1 pckg

Goya® Sazon con Culantro y Achiote

2 cups

Short Grain White Rice

2 cans
(4.6 oz)

Canned Small Vienna Sausages, chopped

2 cups

Water

to taste

Nutrition Per Serving

VIEW ALL

Calories

697

Fat

31.0 g

Protein

16.4 g

Carbs

89.5 g

Arroz Con Salchichas (Rice and Sausage)

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Into a pot, add Cooking Oil (1/4 cup). Stir in Tomato Sauce (1/4 cup), Sofrito Sauce (1/2 Tbsp), Chicken Bouillon Powder (1 pckg), and Goya® Sazon con Culantro y Achiote (1 pckg).

step 2

Add the Short Grain White Rice (2 cups), Canned Small Vienna Sausages (2 cans), Water (2 cups), and Salt (to taste). Stir.

step 3

Bring mixture to a boil, then reduce heat to medium. Cover and let cook for 15-20 minutes, or until water is evaporated. Stir halfway through.

step 4

Serve with sides of choice and enjoy!

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