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Arroz Con Salchichas (Rice and Sausage)
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Recipe

9 INGREDIENTS • 4 STEPS • 20MINS

Arroz Con Salchichas (Rice and Sausage)

5
3 ratings
This traditional Arroz Con Salchichas (Rice and Sausage) is quick comfort food, perfect for a weeknight dinner!
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Arroz Con Salchichas (Rice and Sausage)
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
This traditional Arroz Con Salchichas (Rice and Sausage) is quick comfort food, perfect for a weeknight dinner!
20MINS
Total Time
$1.83
Cost Per Serving
Ingredients
Servings
4
US / Metric
Cooking Oil
1/4 cup
Cooking Oil
Tomato Sauce
1/4 cup
Tomato Sauce
Sofrito Sauce
1/2 Tbsp
Sofrito Sauce
Chicken Bouillon Powder
1 pckg
Chicken Bouillon Powder
Goya® Sazon con Culantro y Achiote
1 pckg
Goya® Sazon con Culantro y Achiote
Canned Small Vienna Sausage
2 cans
(4.6 oz)
Canned Small Vienna Sausages, chopped
Water
2 cups
Water
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
697
Fat
31.0 g
Protein
16.4 g
Carbs
89.5 g
Add to plan
logo
Arroz Con Salchichas (Rice and Sausage)
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Into a pot, add Cooking Oil (1/4 cup). Stir in Tomato Sauce (1/4 cup), Sofrito Sauce (1/2 Tbsp), Chicken Bouillon Powder (1 pckg), and Goya® Sazon con Culantro y Achiote (1 pckg).
step 2
Add the Short Grain White Rice (2 cups), Canned Small Vienna Sausages (2 cans), Water (2 cups), and Salt (to taste). Stir.
step 3
Bring mixture to a boil, then reduce heat to medium. Cover and let cook for 15-20 minutes, or until water is evaporated. Stir halfway through.
step 4
Serve with sides of choice and enjoy!
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Tags
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Dairy-Free
Gluten-Free
Lunch
Caribbean
Shellfish-Free
Dinner
One-Pot
Quick & Easy
Side Dish
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