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RECIPE
9 INGREDIENTS4 STEPS20min

Arroz Con Salchichas (Rice and Sausage)

5.0
2 Ratings
This traditional Arroz Con Salchichas (Rice and Sausage) is quick comfort food, perfect for a weeknight dinner!
Arroz Con Salchichas (Rice and Sausage) Recipe | SideChef
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This traditional Arroz Con Salchichas (Rice and Sausage) is quick comfort food, perfect for a weeknight dinner!
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Fulfilled by
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
20min
Total Time
$1.12
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1/4 cup
Cooking Oil
1/4 cup
Tomato Sauce
1/2 Tbsp
Sofrito Sauce
1 pckg
Chicken Bouillon Powder
1 pckg
Goya® Sazon con Culantro y Achiote
2 cans
Vienna Sausages , chopped
2 cups
Water
to taste
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Nutrition Per Serving

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CALORIES
710
FAT
32.0 g
PROTEIN
17.0 g
CARBS
89.7 g

Cooking Instructions

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Step 1
Into a pot, add Cooking Oil (1/4 cup) . Stir in Tomato Sauce (1/4 cup) , Sofrito Sauce (1/2 Tbsp) , Chicken Bouillon Powder (1 pckg) , and Goya® Sazon con Culantro y Achiote (1 pckg) .
Step 2
Add the Short Grain White Rice (2 cups) , Vienna Sausages (2 cans) , Water (2 cups) , and Salt (to taste) . Stir.
Step 3
Bring mixture to a boil, then reduce heat to medium. Cover and let cook for 15-20 minutes, or until water is evaporated. Stir halfway through.
Step 4
Serve with sides of choice and enjoy!
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Nutrition Per Serving
Calories
710
% Daily Value*
Fat
32.0 g
41%
Saturated Fat
6.9 g
34%
Trans Fat
0.0 g
--
Cholesterol
63.9 mg
21%
Carbohydrates
89.7 g
33%
Fiber
2.8 g
10%
Sugars
4.1 g
--
Protein
17.0 g
34%
Sodium
7146.3 mg
311%
Vitamin D
0.4 µg
2%
Calcium
61.5 mg
5%
Iron
4.9 mg
27%
Potassium
251.6 mg
5%
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