Easy Chicken and Spinach Subs

14 INGREDIENTS • 9 STEPS • 1HR 20MINS

Easy Chicken and Spinach Subs

Recipe

These Easy Chicken and Spinach Subs are perfect for a party or a weekend picnic. They are very quick to make and can be served hot or cold.

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Easy Chicken and Spinach Subs

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These Easy Chicken and Spinach Subs are perfect for a party or a weekend picnic. They are very quick to make and can be served hot or cold.

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

1HR 20MINS

Total Time

$2.54

Cost Per Serving

Ingredients

Servings

6

us / metric

1 lb

Boneless, Skinless Chicken Breast

cut into 1/2-inch pieces

1 cup

Frozen Spinach, thawed, drained

1

Onion, sliced

1/2 tsp

2 Tbsp

Vegetable Oil

1 cup

Mayonnaise

1/2 cup

Black Olives, chopped

4 Tbsp

2 Tbsp

Worcestershire Sauce

or Soy Sauce

3 Tbsp

2 Tbsp

Oil

1

Tomato, sliced

to taste

Shredded Mozzarella Cheese

6

Hoagie Rolls

Nutrition Per Serving

VIEW ALL

Calories

744

Fat

45.5 g

Protein

25.3 g

Carbs

59.1 g

Love This Recipe?

Easy Chicken and Spinach Subs

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking Instructions

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step 1

In a bowl, combine Boneless, Skinless Chicken Breast (1 lb) that you've cut into 1-inch pieces, Worcestershire Sauce (2 Tbsp), and Corn Starch (3 Tbsp). Let marinate for 1-2 hours.

step 2

In a pan, heat Vegetable Oil (2 Tbsp). Add Frozen Spinach (1 cup), Onion (1), and Salt (1/2 tsp). Cover and let cook for 3-4 minutes over low-medium heat.

step 3

Stir, then cook for another 10 minutes, until onions are tender. Set aside.

step 4

To the cooled spinach and onion mixture, add Mayonnaise (1 cup), Black Olives (1/2 cup), and Sour Cream (4 Tbsp). Mix well.

step 5

Preheat oven to 375 degrees F (190 degrees C).

step 5 Preheat oven to 375 degrees F (190 degrees C).

step 6

In a pan, heat Oil (2 Tbsp). Add chicken and stir-fry over medium heat until browned. Set aside.

step 7

To assemble, spoon spinach mayo onto each Hoagie Rolls (6). Add Tomato (1), chicken, another layer of spinach mayo, and Shredded Mozzarella Cheese (to taste). Transfer finished sandwiches to a baking sheet lined with nonstick baking paper.

step 8

Bake sandwiches for 5-6 minutes.

step 9

Serve and enjoy!

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Tags

Sandwiches & Wraps

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