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Easy Chicken and Spinach Subs
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Recipe

14 INGREDIENTS • 9 STEPS • 1HR 20MINS

Easy Chicken and Spinach Subs

These Easy Chicken and Spinach Subs are perfect for a party or a weekend picnic. They are very quick to make and can be served hot or cold.
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
These Easy Chicken and Spinach Subs are perfect for a party or a weekend picnic. They are very quick to make and can be served hot or cold.
1HR 20MINS
Total Time
$2.54
Cost Per Serving
Ingredients
Servings
6
US / Metric
Boneless, Skinless Chicken Breast
1 lb
Boneless, Skinless Chicken Breast
cut into 1/2-inch pieces
Frozen Spinach
1 cup
Frozen Spinach, thawed, drained
Onion
1
Onion, sliced
Salt
1/2 tsp
Vegetable Oil
2 Tbsp
Vegetable Oil
Mayonnaise
1 cup
Mayonnaise
Black Olives
1/2 cup
Black Olives, chopped
Sour Cream
1/4 cup
Worcestershire Sauce
2 Tbsp
Worcestershire Sauce
or Soy Sauce
Oil
2 Tbsp
Oil
Tomato
1
Tomato, sliced
Hoagie Roll
6
Hoagie Rolls
Nutrition Per Serving
VIEW ALL
Calories
744
Fat
45.5 g
Protein
25.3 g
Carbs
59.1 g
Add to plan
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Easy Chicken and Spinach Subs
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
In a bowl, combine Boneless, Skinless Chicken Breast (1 lb) that you've cut into 1-inch pieces, Worcestershire Sauce (2 Tbsp), and Corn Starch (3 Tbsp). Let marinate for 1-2 hours.
step 2
In a pan, heat Vegetable Oil (2 Tbsp). Add Frozen Spinach (1 cup), Onion (1), and Salt (1/2 tsp). Cover and let cook for 3-4 minutes over low-medium heat.
step 3
Stir, then cook for another 10 minutes, until onions are tender. Set aside.
step 4
To the cooled spinach and onion mixture, add Mayonnaise (1 cup), Black Olives (1/2 cup), and Sour Cream (1/4 cup). Mix well.
step 5
Preheat oven to 375 degrees F (190 degrees C).
step 5 Preheat oven to 375 degrees F (190 degrees C).
step 6
In a pan, heat Oil (2 Tbsp). Add chicken and stir-fry over medium heat until browned. Set aside.
step 7
To assemble, spoon spinach mayo onto each Hoagie Rolls (6). Add Tomato (1), chicken, another layer of spinach mayo, and Shredded Mozzarella Cheese (to taste). Transfer finished sandwiches to a baking sheet lined with nonstick baking paper.
step 8
Bake sandwiches for 5-6 minutes.
step 9
Serve and enjoy!
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Tags
Lunch
Shellfish-Free
Dinner
Sandwiches & Wraps
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