Easy Chicken and Spinach Subs

14 INGREDIENTS • 9 STEPS • 1HR 20MINS

Easy Chicken and Spinach Subs

Recipe

These Easy Chicken and Spinach Subs are perfect for a party or a weekend picnic. They are very quick to make and can be served hot or cold.

Easy Chicken and Spinach Subs

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

These Easy Chicken and Spinach Subs are perfect for a party or a weekend picnic. They are very quick to make and can be served hot or cold.

1HR 20MINS

Total Time

$2.54

Cost Per Serving

Ingredients

Servings

6

us / metric

1 lb

Boneless, Skinless Chicken Breast

cut into 1/2-inch pieces

1 cup

Frozen Spinach, thawed, drained

1

Onion, sliced

as needed

2 Tbsp

Vegetable Oil

1 cup

Mayonnaise

1/2 cup

Black Olives, chopped

4 Tbsp

2 Tbsp

Worcestershire Sauce

or Soy Sauce

3 Tbsp

2 Tbsp

Oil

1

Tomato, sliced

to taste

Shredded Mozzarella Cheese

6

Hoagie Rolls

Nutrition Per Serving

VIEW ALL

Calories

744

Fat

45.5 g

Protein

25.3 g

Carbs

59.1 g

Easy Chicken and Spinach Subs

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

In a bowl, combine Boneless, Skinless Chicken Breast (1 lb) that you've cut into 1-inch pieces, Worcestershire Sauce (2 Tbsp), and Corn Starch (3 Tbsp). Let marinate for 1-2 hours.

step 2

In a pan, heat Vegetable Oil (2 Tbsp). Add Frozen Spinach (1 cup), Onion (1), and Salt (as needed). Cover and let cook for 3-4 minutes over low-medium heat.

step 3

Stir, then cook for another 10 minutes, until onions are tender. Set aside.

step 4

To the cooled spinach and onion mixture, add Mayonnaise (1 cup), Black Olives (1/2 cup), and Sour Cream (4 Tbsp). Mix well.

step 5

Preheat oven to 375 degrees F (190 degrees C).

step 5 Preheat oven to 375 degrees F (190 degrees C).

step 6

In a pan, heat Oil (2 Tbsp). Add chicken and stir-fry over medium heat until browned. Set aside.

step 7

To assemble, spoon spinach mayo onto each Hoagie Rolls (6). Add Tomato (1), chicken, another layer of spinach mayo, and Shredded Mozzarella Cheese (to taste). Transfer finished sandwiches to a baking sheet lined with nonstick baking paper.

step 8

Bake sandwiches for 5-6 minutes.

step 9

Serve and enjoy!

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Tags

Sandwiches & Wraps

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