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RECIPE
14 INGREDIENTS9 STEPS1HR 20MIN

Easy Chicken and Spinach Subs

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Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
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These Easy Chicken and Spinach Subs are perfect for a party or a weekend picnic. They are very quick to make and can be served hot or cold.

1HR 20MIN

Total Cooking Time

14

Ingredients
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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1 lb
cut into 1/2-inch pieces
1 cup
Frozen Spinach , thawed, drained
1
Onion , sliced
1/2 tsp
2 Tbsp
Vegetable Oil
1 cup
Mayonnaise
1/2 cup
Black Olives , chopped
1/4 cup
2 Tbsp
Worcestershire Sauce
Soy Sauce
2 Tbsp
Oil
1
Tomato , sliced
6
Hoagie Rolls
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Directions

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Step 1
In a bowl, combine Boneless, Skinless Chicken Breasts (1 lb) that you've cut into 1-inch pieces, Worcestershire Sauce (2 Tbsp) , and Corn Starch (3 Tbsp) . Let marinate for 1-2 hours.
Step 2
In a pan, heat Vegetable Oil (2 Tbsp) . Add Frozen Spinach (1 cup) , Onion (1) , and Salt (1/2 tsp) . Cover and let cook for 3-4 minutes over low-medium heat.
Step 3
Stir, then cook for another 10 minutes, until onions are tender. Set aside.
Step 4
To the cooled spinach and onion mixture, add Mayonnaise (1 cup) , Black Olives (1/2 cup) , and Sour Cream (1/4 cup) . Mix well.
Step 5
Preheat oven to 375 degrees F (190 degrees C).
Step 6
In a pan, heat Oil (2 Tbsp) . Add chicken and stir-fry over medium heat until browned. Set aside.
Step 7
To assemble, spoon spinach mayo onto each Hoagie Rolls (6) . Add Tomato (1) , chicken, another layer of spinach mayo, and Shredded Mozzarella Cheese (to taste) . Transfer finished sandwiches to a baking sheet lined with nonstick baking paper.
Step 8
Bake sandwiches for 5-6 minutes.
Step 9
Serve and enjoy!

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