Easy Chicken and Spinach Subs

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 lb

Boneless, Skinless Chicken Breasts

cut into 1/2-inch pieces

1 cup

Frozen Spinach , thawed, drained

1

Onion , sliced

1/2 tsp

Salt

2 Tbsp

Vegetable Oil

1 cup

Mayonnaise

1/2 cup

Black Olives , chopped

1/4 cup

Sour Cream

2 Tbsp

Worcestershire Sauce

or Soy Sauce

3 Tbsp

Corn Starch

2 Tbsp

Oil

1

Tomato , sliced

to taste

Shredded Mozzarella Cheese

6

Hoagie Rolls

Cooking Instructions

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Step 1

In a bowl, combine Boneless, Skinless Chicken Breasts (1 lb) that you've cut into 1-inch pieces, Worcestershire Sauce (2 Tbsp) , and Corn Starch (3 Tbsp) . Let marinate for 1-2 hours.

Step 2

In a pan, heat Vegetable Oil (2 Tbsp) . Add Frozen Spinach (1 cup) , Onion (1) , and Salt (1/2 tsp) . Cover and let cook for 3-4 minutes over low-medium heat.

Step 3

Stir, then cook for another 10 minutes, until onions are tender. Set aside.

Step 4

To the cooled spinach and onion mixture, add Mayonnaise (1 cup) , Black Olives (1/2 cup) , and Sour Cream (1/4 cup) . Mix well.

Step 5

Preheat oven to 375 degrees F (190 degrees C).

Step 6

In a pan, heat Oil (2 Tbsp) . Add chicken and stir-fry over medium heat until browned. Set aside.

Step 7

To assemble, spoon spinach mayo onto each Hoagie Rolls (6) . Add Tomato (1) , chicken, another layer of spinach mayo, and Shredded Mozzarella Cheese (to taste) . Transfer finished sandwiches to a baking sheet lined with nonstick baking paper.

Step 8

Bake sandwiches for 5-6 minutes.

Step 9

Serve and enjoy!